Around My French Table: More Than 300 Recipes from My Home to Yours
Recipe Review
aj12754 from Montclair, NJ
This cake is as much apple as cake which makes for a change of pace in our household. In fact, the texture is more fruity than cakey.
The cake batter is flavored with rum and vanilla and it's really nice.
Dorie suggests making this cake, which calls for 4 large apples, with four different varieties of apples. But I had about six small same variety apples and went with that. It may be better with different kinds of apples but its pretty darned good just like this.
Really simple to make; recipe calls for an 8 in. springform pan.
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