Chicken Marbella

Page 142

| Course Type: Main Courses

(1 review)

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A really good dish.

- Used 12 skinned, bone-in chicken thighs, rather than chicken quarters. This was almost 4#, about 1# less than asked. I made all the marinade/sauce; this was way more than enough. (But it was good.)
- Overlooked the "marinate overnight" instruction, so it marinated only 2-3 hours. It's hard to imagine it being better, so this wasn't a problem.
- Did not use the full amount of sugar, maybe 3/4cup instead.
- Rats, forgot the chopped coriander/parsley at the end, which would have been pretty as well as tasty.
- Served with polenta.

Very good for company since it cooks in the oven unattended. When it was done, I just turned the oven off and let the dish stay there to keep warm. Guests were late and we had a starter first, but it was not a problem.

(edited 22nd January 2018) (0) comment (1) useful  

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