Roasted tomato and goats' cheese tart with thyme

Page 160

Cuisine: English/Scottish | Course Type: Pies and Tarts

(1 review)

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Recipe Review

Excellent and easy. Makes a good lunch or brunch dish and kids tend to really like it. One of my all time favourite dishes for company. I usually add a tiny bit of liquid to the goat cheese to make it more spreadable, and sometimes I omit or reduce the garlic, but otherwise make it as written.

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