Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
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Recipe Review
southerncooker from Boomer, NC
Delicious. Not to hard. I used headless already split and deveined shell on shrimp,and cornstarch for breading. I fried mine in a cast iron skillet instead of a wok.
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