Bacon and Spinach Frittata

Page 20

Cuisine: Italian | Course Type: Breakfast/Brunch

(1 review)

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Recipe Review

Pretty darn good fritatta, really, especially for a "cooking with kids" book. I did make a half-recipe... except for the bacon, which I left at its normal proportion. (Which might mean this recipe should call for some salt and pepper in its normal proportions.)

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