Roasted Carrots

Page 149

Cuisine: North American | Course Type: Sides

(7 reviews)

View photos (2)

Tags: carrots

Recipe Review

Big bold pieces of carrot were different than the usual matchstick cut and were easier to prepare. I hate boiled carrots, but love the concentrated flavor of these roasted carrots. They tasted sweet and almost like lemon juice had been added. This recipe needed to cook an extra 15 minutes for the largest carrot pieces, and I needed to remove the smaller pieces at intervals to prevent over cooking.

(4) useful  

Comments

Leeka - 25th September 2011
I hate boiled carrots too. This sounds good.

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