Roasted Carrots

Page 149

Cuisine: North American | Course Type: Sides

(7 reviews)

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Tags: carrots

Recipe Review

I roast veggies all the time and just love them, especially this time of year when it's getting colder outside. I'm not sure oil, salt and pepper count as a recipe but I'll go with it. I do like how she cuts the carrots. They are very pretty on the plate, a nice alternative veggie when we have guests.

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