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The Barefoot Contessa Cookbook

Roasted Carrots

Page 149

Cuisine: North American | Course Type: Sides

(7 reviews)
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Tags: carrots

Recipe Review

3rd October 2011

southerncooker from Boomer, NC

Such a simple recipe but so delicious. I used dill and it was a hit. This is one I know I'll be making often as I love carrots.

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