Breakfast Cranachan

Page 26

Cuisine: English/Scottish | Course Type: Breakfast/Brunch

(1 review)

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Recipe Review

I love the "proper" version of this (with the double cream) and have to say the low-calorie version is quite a come-down, especially with fat-free yoghurt. However it does engender a bit of a virtuous glow which is some compensation, plus it's a lot quicker to make than porridge (and the washing-up is infinitely less trouble).

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