Lemon Meltaways

Page: https://cooking.nytimes.com/recipes/1019260-lemon-meltaways

| Course Type: Cookies/Bars

(2 reviews)

Tags: zu

Recipe Review

A cross between sugar cookies and shortbread, these are delicious and easy, but I wish the lemon flavor were a bit more intense. I had a yield of 12 large (three ounce) cookies. I want to try these with orange rind and juice.

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