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Other edition(s)

The Essentials of Classic Italian Cooking
By Marcella Hazan
Macmillan - 1995
ISBN: 0333570529

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

Essentials of Classic Italian Cooking

Pasta e Fagioli

Page 102

Cuisine: Italian | Course Type: Soups and Stews

(2 reviews)

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Recipe Review

17th October 2022

kaye16

An easy and delicious soup.
I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little wedges.
Might be nice to add some red pepper flakes with the sautéing onions/carrots/etc.

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