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Other edition(s)

The Essentials of Classic Italian Cooking
By Marcella Hazan
Macmillan - 1995
ISBN: 0333570529

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

Essentials of Classic Italian Cooking

Pasta e Fagioli

Page 102

Cuisine: Italian | Course Type: Soups and Stews

(2 reviews)

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Recipe Review

11th December 2009

aj12754 from Montclair, NJ

A classic version of a great soup. Great winter meal with a green salad and good bread.

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