Picadillo

Page: https://cooking.nytimes.com/recipes/1016814-picadillo

Cuisine: Caribbean | Course Type: Main Courses

(1 review)

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Recipe Review

Many years ago, college friends (Cuban emigres) taught me to make picadillo---much like this, but served with a layer of diced potatoes fried crisp and another of sweet fried plantains. This recipe was not only delicious, but brought back some lovely memories.

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