Alice B. Toklas's Veal and Pork Loaf

Page 120

| Course Type: Main Courses

(1 review)

Tags:

Recipe Review

This is an outstanding meatloaf.
- It's a trifle salty. Think I'll use only 1/2tsp next time.
- I didn't need the extra 1 cup of beef juice at the end. But I see now that I used 3/4 cup of wine instead of 1/4 cup. Oh well.
The best meatloaf I've made, and not drowned in tomato sauce. Yum.

(1) useful  

Comments

kateq - 2nd December 2018
Your review made me dig out my "Alice B Toklas Cookbook" -- and look through it for the first time in many years. That meatloaf sounds really good! and I'd forgotten what a delight the book is.

kaye16 - 2nd December 2018
That book's been in my stack of ccokbooks to be read for ages. It's popped to the top after this success.

Login or register to add your own comments.