Pumpkin Lasagna with Ricotta and Swiss chard

Page: www.foodandwine.com/recipes/pumpkin-lasagna-with-ricotta-and-swiss-chard

| Course Type: Main Courses

(1 review)

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Recipe Review

There are a fair number of steps to complete this, but they are well worth it. The balance between the sweetness of the pumpkin and the savory nature of the spinach/onion/garlic combination is lovely, and the layer of ricotta and cheese provides an interesting texture contrast as well as great flavor. The broiling of the cheese topping gives enough crunch. I did substitute spinach for the chard, but otherwise did as instructed. This is a big lasagna and, happily, freezing leftovers in portion size works really well.

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