Search inside this book

No other editions

Stews (Williams-Sonoma Kitchen Library)

Scallops and Broccoli

Page 84

| Course Type: Soups and Stews

(1 review)

Tags:

Recipe Review

10th February 2019

kaye16

Not bad. I made a half recipe using a bit less of the carrots (real ones in spears, not "baby") and lots of ground pepper at table.

(0) useful  

Comments

Login or register to add your own comments.