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Great Vegetarian Cooking Under Pressure

Risotto with Winter Squash

Page 157

| Course Type: Main Courses

(1 review)

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Recipe Review

2nd March 2019

kaye16

Pretty good. A quick risotto with little effort. I used chicken stock topped up with water for the liquid because I had some to use up. A full recipe might serve 3; 4 would be very skimpy.

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