Crab Salad in Tomato Cups

Page 168

| Course Type: Appetizers

(1 review)

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Recipe Review

This is listed as an entrée, but that's really hard to believe. As a not-too-big starter for three, it was very good. I used a can of crab meat, a bit less than asked, and real mayo, rather than low-fat, with all of the rest of the recipe. Filled medium-small three tomatoes nicely. Nice company dish, since it can all be prepared ahead, leaving on the tomatoes to be filled at the last minute.

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