Search inside this book

Other edition(s)

Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food
By Diana Kennedy
Ten Speed Press - 1998
ISBN: 0898159911

Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food

André Claude's Omelette Verte, Ouverte

Page 79

| Course Type: Breakfast/Brunch

(1 review)

Tags:

Recipe Review

12th May 2019

kaye16

The recipe calls for five large eggs to serve three people. I used five to serve two people (for brunch). DH said I should use six eggs for two people. Nicely spicy with some seeded chiles, topped with mixed herbs (tarragon, parsley, and chives tonight), the eggs are scrambled in the pan, rather than beaten on the side. Yummy.

(0) useful  

Comments

Login or register to add your own comments.