Caribbean Sweet Potato Salad

Page 131

Cuisine: Caribbean | Course Type: Salads

(1 review)

Tags:

Recipe Review

I made half a recipe, using chopped fennel instead of corn kernels, which I'm not that fond of. Cooked the potatoes for less than the suggested time and added the dressing while the potatoes were still hot instead of dumping the potatoes in cold water.

This was tasty salad, but it needed spice. I think I would add a chili next time.

(0) useful  

Comments

kaye16 - 15th October 2019
I've made this at least twice, with canned corn, and we liked it both times.

I like a lot recipes from this book, but Emmons consistently under spices things imo.

Login or register to add your own comments.