Daeji Bulgogi Recipe

Page: www.seriouseats.com/recipes/2010/07/grilling-daeji-bulgogi-recipe.html

| Course Type: Main Courses

(1 review)

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Recipe Review

Made these in a large cast iron pan. Came out great with caramelized edges (from the sugar in the marinade) and very tender after an overnight marinade. Ate these in a lettuce wrap with kimichi.

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