Madhur Jaffrey's Indian Cooking
By Madhur Jaffrey
Barron's Educational Series - 1983
ISBN: 0812027000

This book
Owned by 12 members
add or view cover(s)
email to a friend

Buy this book
Amazon.com
Amazon UK
Amazon Canada

Search inside this book

Other edition(s)

Madhur Jaffrey Indian Cooking
By Madhur Jaffrey
Barron's Educational Series - 2003
ISBN: 0764156497

Madhur Jaffrey's Indian Cooking
By Madhur Jaffrey
Barron's Educational Series - 1995
ISBN: 0812065484

Madhur Jaffrey's Indian Cookery
By Madhur Jaffrey
Random House - 2002
ISBN: 0563488212

Madhur Jaffrey's Indian Cookery
By Madhur Jaffrey
BBC Books - 1982
ISBN: 0563164913

Madhur Jaffrey's Indian Cooking

The Lake Palace Hotel's Aubergine Cooked in the Pickling Style— Bargan Achari

Page 100

Cuisine: Indian | Course Type: Sides

(1 review)

Tags:

Recipe Review

2nd January 2020

kaye16

I've looked at this recipe repeatedly, but never managed to make it. Finally did, as part of our new year's day meal, and delicious it is.

I cut my eggplant into quarters lengthwise and then into thick slices. Instead of frying these, I tossed them with olive oil (less than a quarter cup, I'm sure), and broiled them. (My stove has a built-in broiler.)

We really like this. I will not wait years to make it again.

(1) useful  

Comments

Login or register to add your own comments.