Spaghetti with Pecorino and Black Papper

Page 194

| Course Type: Main Courses

(1 review)

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Recipe Review

How long have I had this book? Why haven't I made this recipe before? It is excellent, simple to make and comfort food at its best.
Because there was no pecorino at the store last week, I used Parmesan. I'll definitely try it again.
Leftovers in a frittata they suggest. Who has leftovers???

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