Manchester Stew

Page 92

Cuisine: English/Scottish | Course Type: Soups and Stews

(1 review)

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Recipe Review

I switched up the vegetables and canned beans to reflect what I had on hand. It was my very first use of the Insta pot and I was skeptical of the 3 minute cooking time since I had increased the amounts of fresh vegetables. It turned out delicious, but the vegetables were very soft and I should have stuck with the 3 minutes!

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