Cardamom Chicken Stew in the Indian Style

Page 304

| Course Type: Main Courses

(1 review)

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Recipe Review

Delicious.
- Maybe a problem with the "sizing". Twelve thighs for 4 people is a lot; we usually do only 2 per person.
- Next time I'll take the skin off the thighs. Nobody here likes to eat the skin when it's cooked like this.
- I made about a third recipe and there was lots of "sauce".
Very tasty, and the extra sauce will appear somehow before long.

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