Chicken Breasts Cooked in Mustard and Yoghurt

Page 168

| Course Type: Main Courses

(1 review)

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Recipe Review

Nothing fancy, but this was easy and delicious. The marinade (yogurt, Dijon mustard, olive oil, garlic, ground cumin and coriander, S&P) came together quickly. The chicken waits till you're ready to cook it. Yum.

Will try this again soon with pork chops.

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