Stuffed (Pasta) Shells

Page: https://cooking.nytimes.com/recipes/1020833-stuffed-shells

| Course Type: Main Courses

(1 review)

Tags:

Recipe Review

Lasagna's brother from another mother... this was tasty and came together easily. Stuffing the shells is no more fussy than building lasagna layers and this was a nice change. The flavors here are pretty traditional but can be adapted to your taste - my next batch could include spinach and some goat cheese, or mushrooms... or olives.

(0) useful  

Comments

Login or register to add your own comments.