Lentils Diavolo

Page: https://cooking.nytimes.com/recipes/1019915-lentils-diavolo

| Course Type: Sides

(1 review)

Tags:

Recipe Review

These were good, just missing a little something. Improved by serving with some tangy yogurt, good olive oil and zatar. I will make this again knowing it needs a hit of acid or herbs.

(0) useful  

Comments

Login or register to add your own comments.