Butterflake Herb Loaf

Page: www.kingarthurbaking.com/recipes/butterflake-herb-loaf-recipe

Cuisine: North American | Course Type: Breads

(1 review)

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Recipe Review

Excellent bread! I baked mine in a 10" tube pan and had a lovely wreath-like loaf for the Easter table. The recipe which states it makes 2 loaves was absolutely a perfect fit for the tube pan. I went with the butter and herbs filling. Really delicious on the day, and leftovers warmed in the oven next day were similarly delicious. I skipped the optional potato flour--didn't need it--very moist.

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