Cardamom Banana Bread

Page: https://theculinarycellar.com/christopher-kimballs-cardamom-banana-bread/

| Course Type: Quick Breads/Muffins

(1 review)

Tags:

Recipe Review

This is a nice change from the usual cinnamon spiced banana bread. I used half fresh ground and 1/2 jarred ground cardamom, but wish I used all freshly ground (for more intense flavor). This is a moist, banana forward bread using 4 bananas, and delicately spiced with cardamom. I did sub about 1/3 to 1/2 cup of the AP with whole wheat flour. Don't skip the sugar on top - it makes a wonderful thin, crisp crust.

(0) useful  

Comments

Login or register to add your own comments.