Search inside this book

No other editions

How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart

Hearty grain and legume salad formula

Page 40

Cuisine: North American | Course Type: Salads

(1 review)

Tags:

Recipe Review

7th August 2022

Kestrel

I use this a lot in summer to make quick grain salads. For example, we just made a barley and lentil salad with basil, black olives, plums, and yellow tomatoes from the garden. It's a great way to use up small amounts of various veg from our allotment. Great side with BBQ meats or as a meal on its own.

(0) useful  

Comments

Login or register to add your own comments.