Peach Cobbler

Page: https://cooking.nytimes.com/recipes/4445-peach-cobbler

(1 review)

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Recipe Review

This was excellent with the adjustments suggested in the reviews (so 4 stars instead of 5). I followed others lead on decreasing the sugar and the butter and was glad I did. I knew I was working with pretty sweet/ripe peaches so decreasing the sugar was a given. I used a generous 1/4 cup in the peach mixture and heaped 1/2 cup in the batter. I only had a large deep dish pie plate so I used that and my batter filled the plate just fine, however I think the 9 x 13 could also work.

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