Strawberry Spoon Cake

Page: https://cooking.nytimes.com/recipes/1021174-strawberry-spoon-cake?action=click&module=Global%20Search%20Recipe%20Card&pgType=search&rank=11

| Course Type: Cakes

(1 review)

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Recipe Review

This was a hit! Super simple to throw together and even with so-so strawberries came out delicious. I baked mine about 28-30 minutes and texture is slightly gooey without being wet. I followed recipe exactly (other than an extra couple minutes bake time). I melted my butter in the pyrex I planned to bake in to save myself from washing an extra bowl.

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