Tomatillo and squash soup

Page 183

Cuisine: Other | Course Type: Soups and Stews

(1 review)

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Recipe Review

One of my favourite soups. It’s essential to use flavourful squash, and I use light chicken stock so mine isn’t vegetarian. Other than that I often make it as written. I also do a variation with squash roasted with ginger and soy sauce. Both are delicious.

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