Brown Sugar Cookies

Page 229

| Course Type: Cookies/Bars

(1 review)

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Recipe Review

This made a tasty, vanilla forward, caramel-y cookie. I have only tried them after the minimal fridge rest (1 hour) but have a feeling they will be even better after the full 24 hour "curing" period. I baked them for about 19 minutes (start checking at around 17) for a chewy cookie with crisp edges. Don't skip the salt on top.

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