Recipes

A list of all recipe reviews on Cookbooker.

Found 20957 results. Displaying results 18601 to 18700

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Rating	Title
	German Homemade Noodles (Spätzle) reviewed by craftymo2002 From: Authentic German Home Style Recipes (reviewed 31st March 2010) Followed this recipe to make spätzle to go with an elaborate German dinner I was making for an Oktoberfest party. It makes a good amount of the noodles... read more »
	Rich Marble Pound Cake with Chocolate Glaze reviewed by anemolihp From: The Cake Book (reviewed 31st March 2010)
	Luxe Pound Cake reviewed by anemolihp From: The Cake Book (reviewed 31st March 2010) Very rich pound cake, thus the name I guess, but I find it's too heavy with the almond extract. read more »
	Smashed roast new potatoes with garlic and rosemary reviewed by kfharvey1 From: Sarah Raven's Garden Cookbook (reviewed 31st March 2010) Tastes terribly bad for you. read more »
	Wild garlic pesto reviewed by kfharvey1 From: Sarah Raven's Garden Cookbook (reviewed 31st March 2010)
	Bagels reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 31st March 2010) I decided to make this recipe because Peter says that New York City is not the only place you can get great bagels. I recently moved from the NY area... read more »
	My Grandmother Jeanne's Perfect Roast Chicken reviewed by portugo From: Everybody Eats Well in Belgium Cookbook (reviewed 31st March 2010) This is my favorite roast chicken recipe. This gravy is amazingly rich and the chicken turns out beautifully. read more »
	Chicken with Juniper Berries reviewed by portugo From: Everybody Eats Well in Belgium Cookbook (reviewed 31st March 2010) The juniper flavor is really delicious with the chicken. I'd just spoon some of the fat off before serving and remove the larger berry pieces. read more »
	Jeanne's Roast Chicken with Apples, Onions and Potatoes reviewed by portugo From: Everybody Eats Well in Belgium Cookbook (reviewed 31st March 2010) There are way too many roasting vegetables in this dish! It ends up being about 2 potatoes, 1 apple and half an onion per person. It completely filled... read more »
	Chicken and Artichokes reviewed by bunnybea From: Holly Clegg's Trim & Terrific Freezer Friendly Meals (reviewed 31st March 2010)
	Strawberry Shortcake reviewed by portugo From: The New Best Recipe: All-New Edition (reviewed 31st March 2010) These shortcakes are really delicious; they're light and sweet and crisp around the edges. I prefer less sugar in the strawberries, though. If you have... read more »
	Banana Bread reviewed by portugo From: The New Best Recipe: All-New Edition (reviewed 31st March 2010) Perfect; the best banana bread I've ever had. It's soft, moist, and the banana flavor really stands out. Plus, it gets a fantastic top crust. read more »
	French Toast for Challah or Sandwich Bread reviewed by portugo From: The New Best Recipe: All-New Edition (reviewed 31st March 2010) This is my favorite French toast; the flour gives the batter more body and crunch than the standard egg/milk dip. I've had trouble with the order that... read more »
	Carbonnade a la Flammande reviewed by portugo From: The New Best Recipe: All-New Edition (reviewed 31st March 2010) I was hoping this would be like the amazing carbonnade I had in Belgium, but without the red currant jelly, it's really just beef stew. (But still good... read more »
	Pan-Roasted Chicken Breasts with Onion and Ale Sauce reviewed by portugo From: The New Best Recipe: All-New Edition (reviewed 31st March 2010) I love, love, LOVE this recipe! The chicken gets incredibly juicy (don't skip the brine!) and the buttery beer sauce is fantastic. This is an all-time... read more »
	Cavatappi with Asparagus, Arugula, Walnuts and Blue Cheese reviewed by portugo From: The New Best Recipe: All-New Edition (reviewed 31st March 2010) I love the combination of blue cheese and green apple on this pasta; the sweet/sour/salty/bitter is nicely balanced. It's easy and fast, too. read more »
	Spaghetti alla Carbonara reviewed by portugo From: The New Best Recipe: All-New Edition (reviewed 31st March 2010) I'm not wild about this recipe; the olive oil seems excessive and takes away from the creaminess of the egg and cheese. It still tastes fine, (it's hard... read more »
	Wild Rice Pilaf with Pecans and Dried Cranberries reviewed by portugo From: The New Best Recipe: All-New Edition (reviewed 31st March 2010) This is healthy comfort food; the heartiness of the rice is nicely brightened by the dried cranberries. I make a big pot of this and eat it all week long. read more »
	Stir-Fried Asparagus with Soy Sauce, Maple Syrup, and Scallions reviewed by portugo From: The New Best Recipe: All-New Edition (reviewed 31st March 2010) This is my new favorite way to make asparagus. The sauce flavors are great and round each other out (it doesn't taste too mapley) and the asparagus does... read more »
	Blue Cheese Dressing reviewed by portugo From: The New Best Recipe: All-New Edition (reviewed 31st March 2010) This is fast and easy to make, and so much better than anything in a bottle. Use strong blue cheese and lots of freshly ground pepper. read more »
	Turkey With Mushrooms and Wine reviewed by portugo From: Betty Crocker's Cooking for Two (reviewed 31st March 2010) This is a very simple, can't-go-wrong recipe that I fall back on a lot. Turkey, mushrooms and red wine; you hardly need the recipe at all! read more »
	Chicken in Green Masala Sauce reviewed by portugo From: Best Ever Curry Cookbook (reviewed 31st March 2010) I love the flavor combinations in this dish: creamy yogurt, tart green apple, fresh mint and cilantro, spicy chiles and sweet golden raisins. I love the... read more »
	Rogan Josh reviewed by portugo From: The Creative Hot & Spicy Cookbook (Creative Cooking (Running Press)) (reviewed 31st March 2010) This is one of my all-time favorite recipes. The delicious combination of warm spices, creamy tomato sauce and slow-cooked lamb is worth the wait. It's... read more »
	Balsamic-Glazed Portobella Mushrooms reviewed by roguen From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 31st March 2010) Fast. simple. effective. Excellent as a side dish or on sandwiches. read more »
	Pancakes reviewed by roguen From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 31st March 2010) One would think that the ubiquitous pancake would be the simplest dish to make, not necessarily so, especially when dealing with veganizing. There are... read more »
	Super Quick Tomato Basil Cream Pasta reviewed by apartment3r From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 31st March 2010) This is not "super quick" but its not too bad and it tastes good. If you are a vegan who craves cream sauce its a good alternative. Just make sure you... read more »
	Maple-Mustard-Glazed Potatoes and String Beans reviewed by roguen From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 31st March 2010) I made this dish intending to have leftovers for lunch the next day. Silly me. I had to make another batch. Make sure to use string beans instead of... read more »
	Fresh Dill - Basmati Rice with Chard and Chickpeas reviewed by roguen From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 31st March 2010) I'm a bit hesitant about recommending this dish. For me, it was an odd medley of flavors that, reluctantly, came together at the end. The dill, lemon,... read more »
	Quinoa Salad with Black Beans and Mango reviewed by roguen From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 31st March 2010) This recipe is light yet packed with tropical flavor and nutrition. Plus, it only takes about 15 minutes to make! I didn't have scallions on-hand so I... read more »
	Spinach-Smothered Whole Green Lentils reviewed by kathleen440 From: 660 Curries (reviewed 30th March 2010) This curry is kind of bland compared to the others I've tried. The recipe is also huge - no need to make more than a half batch. read more »
	Chunky Potatoes with Buttermilk (Aloo Chaas) reviewed by kathleen440 From: 660 Curries (reviewed 30th March 2010) Yum. I mashed the potatoes a bit at the end to create a more uneven texture. I also reduced the chiles by half - it was a little too spicy! This curry... read more »
	Bolly Cauli (Aloo Gobhi) reviewed by kathleen440 From: 660 Curries (reviewed 30th March 2010) Very coarse texture - I mashed it up a bit. The flavor was fine but not as vibrant as I'd hoped. read more »
	Pan-Fried Cheese with Peas (Mutter Paneer) reviewed by kathleen440 From: 660 Curries (reviewed 30th March 2010) I love this dish. I've made it according to the recipe but I think it's better with half and half instead of cream and cayenne instead of Thai chiles -... read more »
	Nutty-Tart Pork with Cider Vinegar, Cashews and Onions (Pork Vindaloo) reviewed by kathleen440 From: 660 Curries (reviewed 30th March 2010) The pork was a little dry, but the flavor was great. The sauce was very thin. read more »
	Pork Chops reviewed by MusicMegs From: How To Cook Everything: Simple Recipes for Great Food (reviewed 30th March 2010) This has become my go-to pork chop recipe. The method is great for avoiding dried-out chops. So far I have tried the apple and mustard variations; both... read more »
	Creamy Lamb with Peas (Khoya Mutter Gosht) reviewed by kathleen440 From: 660 Curries (reviewed 30th March 2010) Wonderful flavor - love the prominence of the cloves. I found it a bit too spicy, I'd reduce the cayenne by half next time. read more »
	Saffron-Scented Lamb with Almond Sauce (Badam Zarda Gosht) reviewed by kathleen440 From: 660 Curries (reviewed 30th March 2010) I wish the saffron had been more prominent, but the flavor of this stew is really good. read more »
	Cardamom-Scented Chicken (Murghi Claichi) reviewed by kathleen440 From: 660 Curries (reviewed 30th March 2010) Terrific. The sauce is on the thin side, but it's really flavorful. read more »
	Marinated Chicken with Onion-Pepper-Almond Sauce (Chicken Tikka Masala) reviewed by kathleen440 From: 660 Curries (reviewed 30th March 2010) Very flavorful - the bell pepper dominates the taste. I thought 2-inch cubes of chicken worked better than the large slices. read more »
	Multi-Grain Waffles reviewed by skdouglass From: The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well) (reviewed 30th March 2010) Stellar waffles - now in regular rotation. read more »
	Crispy Sauteed Potatoes with Rosemary reviewed by MusicMegs From: How To Cook Everything: Simple Recipes for Great Food (reviewed 30th March 2010) Makes for very tasty, crispy golden brown potatoes with tender insides. Give the pan a good coating of olive oil to ensure a nice crust. read more »
	Quick-Braised Carrots with Butter reviewed by MusicMegs From: How To Cook Everything: Simple Recipes for Great Food (reviewed 30th March 2010) Easy and delicious...really brings out the sweetness of the carrots. I usually omit the sugar/maple syrup. Recipe can also be made with turnips. read more »
	Cauliflower and Carmelized Onion Tart reviewed by Sophiemk From: Smitten Kitchen (reviewed 30th March 2010) This tart was amazingly luscious! Really, the roasted cauliflower alone was so good I had to hold myself back from eating it all before it went into the... read more »
	Potato Bacon Chowder reviewed by silverlightca From: All Recipes (reviewed 30th March 2010) Tasty, easy, inexpensive, and quick. read more »
	Macaroni & Cheese reviewed by silverlightca From: Canadian Living (reviewed 30th March 2010) This is my go-to, never-fail mac & cheese recipe. I love the addition of the onion. read more »
	Bittersweet Chocolate and Pear Cake reviewed by silverlightca From: Smitten Kitchen (reviewed 30th March 2010) This cake was okay. I would give it another shot with a Kitchenaid since the eggs require extensive beating and, frankly, my arm got tired after 10 minutes... read more »
	Natural Starter Bread reviewed by Sophiemk From: Chocolate & Zucchini (reviewed 30th March 2010) Agreed that this is an excellent intro to nartural sourdough bread. She gave me the courage to get my own starter going, and I've been making this bread... read more »
	World Peace Cookies reviewed by silverlightca From: Smitten Kitchen (reviewed 30th March 2010) Easy to whip together, but make sure the butter is at room temperature or the dough will be very crumbly and a pain to work with. These are pretty spectacular... read more »
	Sebastian's New Year's Lemon Bars reviewed by silverlightca From: Pink of Perfection (reviewed 30th March 2010) Very good and very easy, the lemon is bright and the shortbread base is delectable. These were a huge hit at a staff party I brought them to. read more »
	Red Kidney Bean Curry reviewed by silverlightca From: Smitten Kitchen (reviewed 30th March 2010) I literally cannot get enough of this curry. I make it every 4-6 weeks, especially in the winter. It is healthy, easy, inexpensive and delicious. read more »
	Smashed chickpea salad reviewed by silverlightca From: Smitten Kitchen (reviewed 30th March 2010) Delicious - works well as either a salad or as a sandwich, and quick to whip up. read more »
	Gramercy Tavern's Gingerbread reviewed by silverlightca From: Smitten Kitchen (reviewed 30th March 2010) This cake turned out dark and aromatic with a lovely velvety texture. A nice heavy winter cake that needs little accompaniment apart from some whipped... read more »
	Chicken Tikka Masala reviewed by silverlightca From: Pioneer Woman Cooks (reviewed 30th March 2010) A most excellent curry recipe that has been a hit with everyone I have made it for. If you don't like blisteringly hot food, I would recommend halving... read more »
	Summer Corn Chowder with Bacon reviewed by silverlightca From: Epicurious (reviewed 30th March 2010) Absolutely wonderful! This chowder freezes beautifully so I always make a double or triple batch in the late summer so I can use fresh corn (this chowder... read more »
	Everyday Cocoa Cake reviewed by silverlightca From: Epicurious (reviewed 30th March 2010) Easy and tasty - not amazing, but a respectable cake for when you have a late-night yen for something chocolate since you probably already have all the... read more »
	Naan bread reviewed by silverlightca From: Manjula's Kitchen (reviewed 30th March 2010) Wonderful! The video on the website was very helpful and the resulting naan were delicious. It takes a few tries to get the right thickness for what you... read more »
	Moroccan sweet potato, carrot and chickpea soup reviewed by silverlightca From: Taste (reviewed 30th March 2010) Affordable and tasty. I doubled the recipe but used only 6 cups stock plus about 1-2 cups water which produced a nice thick consistency when the soup was... read more »
	Butter Croissants reviewed by silverlightca From: Epicurious (reviewed 30th March 2010) Time consuming but oh, so worth it. Make sure you have an afternoon or evening booked off to putter around between dough foldings because the results are... read more »
	Pasta with bacon and mushrooms reviewed by silverlightca From: Pioneer Woman Cooks (reviewed 30th March 2010) Very tasty! Easy too. I only used about half the cream/half-and-half amount but it still worked out well. read more »
	Ali Beef Curry reviewed by silverlightca From: Cooking at Home (Company's Coming) (reviewed 30th March 2010) Easy to make and very tasty. The final product really depends on the flavour and heat of the curry powder you use. read more »
	Perogies reviewed by silverlightca From: The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most (reviewed 30th March 2010) The instructions are clear and simple, and the recipe produces tasty perogies that are also happily economical. Be prepared to invest time into making... read more »
	Sweet and Spicy Candied Pecans reviewed by lemonadesandwich From: Epicurious (reviewed 30th March 2010) Simply the easiest and best recipe! Pecans are awesome in salads, terrific on their own, and are so so easy to make so you have them on hand any time!... read more »
	Dad's Black Beans reviewed by splash2199 From: Simply Delicioso: A Collection of Everyday Recipes with a Latin Twist (reviewed 30th March 2010) I love this recipe for beans- i make it at least once a week! read more »
	chicken, butter reviewed by anskth From: 50 Great Curries of India (reviewed 30th March 2010)
	Stollen reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 30th March 2010) This stollen recipe is detailed and fairly easy to follow. The end product is very good. I have not tasted other stollen recipes, but I thoroughly enjoyed... read more »
	Fat Ass Cake reviewed by macwisler From: Wanna Be Big Recipes Forum (reviewed 30th March 2010) The Cake Is A Lie! read more »
	Bacon Explosion Roll reviewed by macwisler From: Wanna Be Big Recipes Forum (reviewed 30th March 2010) Meaty! read more »
	Bacon Cheese Turtleburgers reviewed by macwisler From: This is Why You're Fat (reviewed 30th March 2010) They look like turtles! read more »
	Guinness Chocolate Pudding reviewed by macwisler From: This is Why You're Fat (reviewed 30th March 2010) Lovely day for a Guinness! read more »
	Almond Cream Cheese Poundcake reviewed by johp1 From: The Cake Mix Doctor (reviewed 30th March 2010) Have made this cake numerous times...it is a favorite with eveyone who eats it. Even have had people say, "tastes just like my grandmother used to make."... read more »
	Carrot Cake with Fresh Orange Cream Cheese Frosting reviewed by johp1 From: The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats (reviewed 30th March 2010) Made this for a birthday party. Had a chocolate cake and an almond cream cheese pound cake as well. This cake was definitely the winner. read more »
	Swiss chard and sweet potato gratin reviewed by RosieGreenie From: Smitten Kitchen (reviewed 30th March 2010) I was really excited about making this because I thought the sweetness of the sweet potatoes would combine perfectly with slightly bitter greens. But something... read more »
	Skillet Chicken Pot Pie reviewed by celery_jean From: The Best 30-Minute Recipe (reviewed 30th March 2010) I make a vegetarian version of this recipe using Morningstar Chik'n Strips or homemade seitan. It's a hearty, tasty recipe and I love only having one pan... read more »
	Aubergine Steaks with feta salad reviewed by kyaralao From: Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner (reviewed 30th March 2010) Delicious! the onion is a bit much as written; I either halve the onion or put in a full onion and also add a cucumber and a couple of small tomatoes.... read more »
	pasta e fagioli reviewed by kyaralao From: Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner (reviewed 30th March 2010) I love this one. I usually add a bit of basil and oregano (dried or fresh) and a chopped carrot. I also mash 1/3 of the beans before adding them to the... read more »
	Carrots with Raisins and Dates reviewed by kyaralao From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 30th March 2010) Good, and very fast prep! Not much to chop. read more »
	New Orleans Coleslaw reviewed by jdevasher From: Nigella Express: Good Food, Fast (reviewed 30th March 2010) The additions of buttermilk, maple syrup and pecans make this my favorite coleslaw recipe. read more »
	Bean Curd with a Deliciously Spicy Sauce reviewed by kyaralao From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 30th March 2010) Very pleasant, but not especially spicy (or exciting). I made it just as written. read more »
	Sweet Corn and Egg Soup reviewed by kyaralao From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 30th March 2010) Came out with a very mild, but pleasant flavor. I added a lot of crushed chili flakes and salt. The next time I made it I also added a head of blanched,... read more »
	Raspberry Scones reviewed by MollyS From: BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery (reviewed 30th March 2010) Easy to make spelt scones that are not-too-sweet and lovely for breakfast or an afternoon snack. Makes a nice quantity (6-8). read more »
	Zucchini Muffins reviewed by MollyS From: BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery (reviewed 30th March 2010) Delicious spelt muffins that are easy to make. You do have to follow the directions very carefully in this entire cookbook, but these are so good it's... read more »
	Chicken Carne Asada Tacos with Pickled Onions reviewed by MollyS From: Cooking Light (reviewed 30th March 2010) Quick and fresh tacos that were perfect for a weeknight dinner. Not a fancy or complicated recipe, but a simple take on at-home tacos. Loved the flavor... read more »
	Vegetable Jalfrezi reviewed by MollyS From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 30th March 2010) This is a delicious vegetarian curry recipe. I made the curry paste myself and the whole thing was very easy. I couldn't believe the flavor of this curry,... read more »
	Soft Onion Breadsticks reviewed by littleraindrops From: The Taste of Home Cookbook- New Revised: One Recipe four ways (reviewed 30th March 2010) This is the first time I'd attempted to bake breadsticks and this was a pretty good recipe. I loved the onion dough - very delicious! I followed the recipe... read more »
	Braided Egg Bread reviewed by littleraindrops From: The Taste of Home Cookbook- New Revised: One Recipe four ways (reviewed 30th March 2010) I am not an experienced bread-baker, but this recipe was very easy for me! It has such a stunning appearance and seemed intimidating, but it is deceptively... read more »
	The Winning Hearts and Minds Cake Or, Our Wedding Cake reviewed by mandelicious From: A Homemade Life: Stories and Recipes from My Kitchen Table (reviewed 30th March 2010) Very good. Incredibly dense. read more »
	Caramelized Cauliflower with Salsa Verde reviewed by mandelicious From: A Homemade Life: Stories and Recipes from My Kitchen Table (reviewed 30th March 2010) I can eat an entire cauliflower in one sitting when it is prepared like this. read more »
	French-Style Yogurt Cake with Lemon reviewed by mandelicious From: A Homemade Life: Stories and Recipes from My Kitchen Table (reviewed 30th March 2010) This is a fantastic cake, especially given how easy it is to make. You should hope for leftovers to eat for breakfast. read more »
	Old-Fashioned Buttermilk Biscuits reviewed by deblucnic From: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 30th March 2010) This makes a very good biscuit and it is easy to make. read more »
	Balsamic-Roasted Chicken reviewed by deblucnic From: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 30th March 2010) Makes a very good Roasted Chicken!!!! read more »
	Perfect Roast Chicken reviewed by deblucnic From: The Barefoot Contessa Cookbook (reviewed 30th March 2010) The Chicken came out great but the onions that were under the chicken came out a little burned. read more »
	Peach & Raspberry Crisp reviewed by deblucnic From: The Barefoot Contessa Cookbook (reviewed 30th March 2010) This is so yummy and easy to make.....don't forget the vanilla ice cream read more »
	Parker's Split Pea Soup reviewed by deblucnic From: The Barefoot Contessa Cookbook (reviewed 30th March 2010) Great Soup!!!! read more »
	Raspberry Corn Muffins reviewed by deblucnic From: The Barefoot Contessa Cookbook (reviewed 30th March 2010) Did not add the raspberry preserves because I just wanted to make a corn muffin and these were very good. Need to cut the recipe in half next time because... read more »
	Cold Noodles with Sesame Sauce reviewed by mandelicious From: The Minimalist Cooks Dinner (reviewed 30th March 2010) Easy and delicious. Great for sack lunches. read more »
	Turkey Meatloaf reviewed by deblucnic From: The Barefoot Contessa Cookbook (reviewed 30th March 2010) This Turkey Meatloaf has great flavor and the leftovers make very good sandwiches. I always cut this recipe in half and it stll makes a good size meatloaf. read more »
	Southeast Asian Shrimp and Grapefruit Salad reviewed by mandelicious From: The Minimalist Cooks Dinner (reviewed 30th March 2010) I really enjoyed the combination of ingredients in this salad. read more »
	Stir-Fried Coconut Noodles reviewed by mandelicious From: The Minimalist Cooks Dinner (reviewed 30th March 2010) Good, though a bit on the bland side, maybe because I used ground turkey rather than pork or chicken. Adding lime juice at the end improved the dish. I... read more »
	Sleepy Sunday Morning Scramble reviewed by Karmalily From: La Dolce Vegan!: Vegan Livin' Made Easy (reviewed 30th March 2010) This is my "go-to" tofu scramble recipe, although I change it based on what vegetables I have available. I like mixing the spices and garlic with the tofu... read more »
	Eeny Meeny Chili Beany On Toast reviewed by Karmalily From: La Dolce Vegan!: Vegan Livin' Made Easy (reviewed 30th March 2010) I love this recipe, although I rarely eat it for breakfast (it's located in the breakfast section on Kramer's cookbook). It's thankfully very cheap, which... read more »

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Recipes

German Homemade Noodles (Spätzle) reviewed by craftymo2002

From: Authentic German Home Style Recipes (reviewed 31st March 2010)

Rich Marble Pound Cake with Chocolate Glaze reviewed by anemolihp

From: The Cake Book (reviewed 31st March 2010)

Luxe Pound Cake reviewed by anemolihp

From: The Cake Book (reviewed 31st March 2010)

Smashed roast new potatoes with garlic and rosemary reviewed by kfharvey1

From: Sarah Raven's Garden Cookbook (reviewed 31st March 2010)

Wild garlic pesto reviewed by kfharvey1

From: Sarah Raven's Garden Cookbook (reviewed 31st March 2010)

Bagels reviewed by bes30

From: Peter Reinhart's Artisan Breads Every Day (reviewed 31st March 2010)

My Grandmother Jeanne's Perfect Roast Chicken reviewed by portugo

From: Everybody Eats Well in Belgium Cookbook (reviewed 31st March 2010)

Chicken with Juniper Berries reviewed by portugo

From: Everybody Eats Well in Belgium Cookbook (reviewed 31st March 2010)

Jeanne's Roast Chicken with Apples, Onions and Potatoes reviewed by portugo

From: Everybody Eats Well in Belgium Cookbook (reviewed 31st March 2010)

Chicken and Artichokes reviewed by bunnybea

From: Holly Clegg's Trim & Terrific Freezer Friendly Meals (reviewed 31st March 2010)

Strawberry Shortcake reviewed by portugo

From: The New Best Recipe: All-New Edition (reviewed 31st March 2010)

Banana Bread reviewed by portugo

From: The New Best Recipe: All-New Edition (reviewed 31st March 2010)

French Toast for Challah or Sandwich Bread reviewed by portugo

From: The New Best Recipe: All-New Edition (reviewed 31st March 2010)

Carbonnade a la Flammande reviewed by portugo

From: The New Best Recipe: All-New Edition (reviewed 31st March 2010)

Pan-Roasted Chicken Breasts with Onion and Ale Sauce reviewed by portugo

From: The New Best Recipe: All-New Edition (reviewed 31st March 2010)

Cavatappi with Asparagus, Arugula, Walnuts and Blue Cheese reviewed by portugo

From: The New Best Recipe: All-New Edition (reviewed 31st March 2010)

Spaghetti alla Carbonara reviewed by portugo

From: The New Best Recipe: All-New Edition (reviewed 31st March 2010)

Wild Rice Pilaf with Pecans and Dried Cranberries reviewed by portugo

From: The New Best Recipe: All-New Edition (reviewed 31st March 2010)

Stir-Fried Asparagus with Soy Sauce, Maple Syrup, and Scallions reviewed by portugo

From: The New Best Recipe: All-New Edition (reviewed 31st March 2010)

Blue Cheese Dressing reviewed by portugo

From: The New Best Recipe: All-New Edition (reviewed 31st March 2010)

Turkey With Mushrooms and Wine reviewed by portugo

From: Betty Crocker's Cooking for Two (reviewed 31st March 2010)

Chicken in Green Masala Sauce reviewed by portugo

From: Best Ever Curry Cookbook (reviewed 31st March 2010)

Rogan Josh reviewed by portugo

From: The Creative Hot & Spicy Cookbook (Creative Cooking (Running Press)) (reviewed 31st March 2010)

Balsamic-Glazed Portobella Mushrooms reviewed by roguen

From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 31st March 2010)

Pancakes reviewed by roguen

From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 31st March 2010)

Super Quick Tomato Basil Cream Pasta reviewed by apartment3r

From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 31st March 2010)

Maple-Mustard-Glazed Potatoes and String Beans reviewed by roguen

From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 31st March 2010)

Fresh Dill - Basmati Rice with Chard and Chickpeas reviewed by roguen

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 31st March 2010)

Quinoa Salad with Black Beans and Mango reviewed by roguen

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 31st March 2010)

Spinach-Smothered Whole Green Lentils reviewed by kathleen440

From: 660 Curries (reviewed 30th March 2010)

Chunky Potatoes with Buttermilk (Aloo Chaas) reviewed by kathleen440

From: 660 Curries (reviewed 30th March 2010)

Bolly Cauli (Aloo Gobhi) reviewed by kathleen440

From: 660 Curries (reviewed 30th March 2010)

Pan-Fried Cheese with Peas (Mutter Paneer) reviewed by kathleen440

From: 660 Curries (reviewed 30th March 2010)

Nutty-Tart Pork with Cider Vinegar, Cashews and Onions (Pork Vindaloo) reviewed by kathleen440

From: 660 Curries (reviewed 30th March 2010)

Pork Chops reviewed by MusicMegs

From: How To Cook Everything: Simple Recipes for Great Food (reviewed 30th March 2010)

Creamy Lamb with Peas (Khoya Mutter Gosht) reviewed by kathleen440

From: 660 Curries (reviewed 30th March 2010)

Saffron-Scented Lamb with Almond Sauce (Badam Zarda Gosht) reviewed by kathleen440

From: 660 Curries (reviewed 30th March 2010)

Cardamom-Scented Chicken (Murghi Claichi) reviewed by kathleen440

From: 660 Curries (reviewed 30th March 2010)

Marinated Chicken with Onion-Pepper-Almond Sauce (Chicken Tikka Masala) reviewed by kathleen440

From: 660 Curries (reviewed 30th March 2010)