Recipes

A list of all recipe reviews on Cookbooker.

Found 20957 results. Displaying results 18801 to 18900

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Rating	Title
	Fast Shrimp Rols reviewed by Pong Pong From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 25th March 2010) So easy for a quick lunch read more »
	Eggnog Supreme reviewed by Pong Pong From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 25th March 2010) Simply the best eggnog on Chriostmas Morning after a fun filled Christmas Eve read more »
	Key Lime Pie reviewed by Pong Pong From: The Eating Well Dessert Cookbook: 150 Recipes to Bring Dessert Back into Your Life (reviewed 25th March 2010) Fresh taste Nice summer dessert read more »
	Ginger Lemon Stack Cake reviewed by Pong Pong From: The Eating Well Dessert Cookbook: 150 Recipes to Bring Dessert Back into Your Life (reviewed 25th March 2010) Very easy to make and a crowd pleaser. They didn't know it was healthy. I also use Splenda when I can but 1/2 the amount required. read more »
	Flank Steak or Tenerlion with Mixed Greens and Tequilia Chile Lime Dressing reviewed by Pong Pong From: The Curious Cook at Home (reviewed 25th March 2010) Wow lots of flavour and easy to make. A great summer dish read more »
	Pumpkin Ice Cream reviewed by andrew From: David Lebovitz (reviewed 25th March 2010) Like pumpkin pie in a cone! This is delicious ice cream, and I followed the recipe almost exactly, with the exception of the optional liquor at the end.... read more »
	Not or Mom's Macaroni and Cheese reviewed by Pong Pong From: The Curious Cook at Home (reviewed 25th March 2010) Very good but found the ggranchildren were as keen. More for adults read more »
	Cauliflower and Ham Gratin reviewed by Pong Pong From: The Lighthearted cookbook (reviewed 25th March 2010) Wonderful way to use leftover ham. read more »
	Mushroom, Broccoli, Onion Pizza reviewed by Pong Pong From: The Lighthearted cookbook (reviewed 25th March 2010) Great for a vegetarian meal. I make my own pizza crust but any others would be fine also. read more »
	BBq'ed Lemon Chicken reviewed by Pong Pong From: The Lighthearted cookbook (reviewed 25th March 2010) Great dish for a busy family. Marinate in the morning a BBq at night! read more »
	Porkchops with Rosemary and Orange reviewed by Pong Pong From: The Lighthearted cookbook (reviewed 25th March 2010) 5 ingredients! So quick and easy and tasty. I prefer to use fresh rosemary read more »
	Curried Chicken and Tomato casserole reviewed by Pong Pong From: The Lighthearted cookbook (reviewed 25th March 2010) Very good. Also ingredients readily available and good as leftovers also read more »
	Szechuan Orange Chicken reviewed by Pong Pong From: The Lighthearted cookbook (reviewed 25th March 2010) So quite and easy and colourful. The taste is superb read more »
	Fish Stew reviewed by Pong Pong From: Martha Stewart Living Annual Recipes 2003 (reviewed 25th March 2010) Very flavorful and easy to make.Very healthy read more »
	Mango Panna Cotta reviewed by Pong Pong From: Martha Stewart Living Annual Recipes 2003 (reviewed 25th March 2010) When mango season arrives this is the first thing I make. I is very easy and so flavorful and pretty to look at. Can be made the day before. read more »
	Lasagna Rolls reviewed by Pong Pong From: Giada's Family Dinners (reviewed 25th March 2010) This is a great freezer item. I used my own marinara sauce. I found Giada's too sweet. read more »
	Italian Wedding soup reviewed by Pong Pong From: Giada's Family Dinners (reviewed 25th March 2010) Grandchildrens favorite and they don't seem to notice the spinach!. The meatballs freeze well, So I am always ready to make a pot read more »
	Beef and Lentil Soup reviewed by Pong Pong From: Giada's Family Dinners (reviewed 25th March 2010) Wonderful soup and a cold day.Works well in the slow cooker. Freezes well also read more »
	Classic Fish Cakes reviewed by Pong Pong From: Entertain (reviewed 25th March 2010) Recipe easy to follow and the flavour is wonderful. Try the watercress salad that goes with it. Wonderful read more »
	Indonesian Chicken in Peanut Sauce reviewed by Pong Pong From: Canadian Living: The Slow Cooker Collection (reviewed 25th March 2010) I found this recipe very simple and the flavour was quite good. Although it is not authentic it is a great substitute for the real thing. read more »
	Torta Rustica reviewed by Pong Pong From: Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe (reviewed 25th March 2010) This torta is so courlful and flavorful. The Lemon-Bail Aioli and the Tomato Chipotle Sauce team up beautifully with the torta. Great for a ladies lunch. read more »
	Whiskey Smoked Salmon Chowder reviewed by Pong Pong From: Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe (reviewed 25th March 2010) I found this chowder to be quite bland. It is missing something.... read more »
	Sausages with caramelized onions and parmesan mash reviewed by weaponxgirl From: Every Day (reviewed 24th March 2010) This was a brilliant meal, although I will admit to a few changes. My balsamic vinegar started to burn in the corners of my roasting dish, so the whole... read more »
	baked vanilla cheesecakes reviewed by weaponxgirl From: Cupcakes: Over 80 Delicious Recipes for All Occasions and Tastes (reviewed 24th March 2010) Theres no denying that these were tasty, but i feel that the recipe left too much out. There wasnt enough bottom with the amounts given and came out of... read more »
	Lemon Poppy Seed-Sour Cream Cake reviewed by loretta From: Rose's Heavenly Cakes (reviewed 24th March 2010) This is Rose's signature cake ( and mine) made larger and more flavorful. This version adds sour cream to the recipe, that gives it a wonderful mouthfeel.... read more »
	Miette's Tomboy reviewed by loretta From: Rose's Heavenly Cakes (reviewed 24th March 2010) This is a small cake (6 inches) perfect for a few people. It is a deep dark fudgy chocolate cake, with vanilla buttercream frosting. It has a good balance... read more »
	Humble Home-Cooked Beans reviewed by aj12754 From: Jamie at Home: Cook Your Way to the Good Life (reviewed 24th March 2010) These beans came as a refreshing change to my usual bean side dish -- which incorporates Italian accents -- anchovies and tomatoes and basil and garlic.... read more »
	Basic Drip Beef reviewed by southerncooker From: Pioneer Woman Cooks (reviewed 24th March 2010) I loved the Italian Drip Beef and this one was almost as good. Hubby liked it better but I liked the Italian one better. We made sandwiches and used Swiss... read more »
	Spring Vegetable and Potato Frittata reviewed by aj12754 From: Fine Cooking (reviewed 24th March 2010) Actually on p. 86c. A nice brunch dish but also good for a light dinner with a side salad. The "spring vegetable" is asparagus but this would be just... read more »
	Orange and Radish Salad reviewed by NancyM From: Leite's Culinaria (reviewed 24th March 2010) What a wonderful winter salad! It’s tough to find tasty salad recipes for ingredients that are readily available and at their peak in the winter, but... read more »
	Spiced Prawn and Coconut Pilaf reviewed by friederike From: BBC Good Food (reviewed 23rd March 2010) Slight disappointment. I had expected something as good as the Vegetable Pilau I hade made a few months ago, but this dish tasted quite disbalanced. DB... read more »
	Chicken Avocado Cranberry Salad reviewed by NancyM From: Leite's Culinaria (reviewed 23rd March 2010) This recipe is a winner. The creamy cooked dressing is delicious and perfectly coats all the chicken. With crunchy bits of celery and the tart cranberries... read more »
	Chickpea and Spinach Salad with Cumin reviewed by NancyM From: Leite's Culinaria (reviewed 23rd March 2010) What a delightful and filling salad. The technique of dressing first the beans and then the entire salad with a second dressing is just brilliant. This... read more »
	Warm Cabbage Salad with Crispy Tofu reviewed by NancyM From: Leite's Culinaria (reviewed 23rd March 2010) What a delicious and easy way to serve tofu with lots of healthy vegetables. The tofu’s crispy crust will appeal to many who don’t care for it plain.... read more »
	Mustard-roasted potatoes reviewed by wester From: Smitten Kitchen (reviewed 23rd March 2010) Roasted potatoes with an aromatic crunchy crust. So easy, and so tasty. Just make it, will you? read more »
	Creamy Asparagus Soup with a Poached Egg on Toast reviewed by aj12754 From: Jamie at Home: Cook Your Way to the Good Life (reviewed 23rd March 2010) This was totally delicious even though my eggs could have been prettier and I wish they'd been slightly runnier. I was trying to poach eggs w/o using... read more »
	Mediterranean Eggplant Wraps reviewed by NancyM From: Leite's Culinaria (reviewed 22nd March 2010) Bored with the same old sandwiches or wraps at work or on a picnic? Here’s the solution. This is a recipe that can be made once following the directions... read more »
	Sweet Potato, Golden Raisin, and Cranberry Strudel reviewed by NancyM From: Leite's Culinaria (reviewed 22nd March 2010) This strudel has all the delights of a perfect, crisp autumn day to it. The buttery, flaky crust surrounds the earthy richness of fall’s best ingredients.... read more »
	Crash Hot Potatoes reviewed by NancyM From: Pioneer Woman Cooks (reviewed 22nd March 2010) This is a fun, different way to prepare small to medium potatoes. Since they need to be boiled first and then also roasted, they take a bit longer than... read more »
	Pasta with Sherry Vinegar reviewed by NancyM From: Leite's Culinaria (reviewed 22nd March 2010) My negative comments concern the writing of the recipe and not the finished dish itself. In the head note, it is suggested that 2-3 ounces of pasta be... read more »
	Cauliflower Fondue with Asiago and Smoked Paprika reviewed by NancyM From: Leite's Culinaria (reviewed 22nd March 2010) This dish almost didn’t make it to the fondue pot. Once I tasted it, I had to keep on tasting just a little more, and then again. I could have eaten... read more »
	Rustic Lentil Soup reviewed by NancyM From: Leite's Culinaria (reviewed 22nd March 2010) Upon reading this recipe again, I was delighted to see that a vegetarian version was offered, as I don’t eat pork. Vegetarian soups are often lacking... read more »
	Spicy Tomato and Blue Cheese Soup reviewed by NancyM From: Leite's Culinaria (reviewed 22nd March 2010) This is a wonderful tomato soup that is super easy to make. The cooking time is mostly unattended, so it comes together easily and simmers and while you... read more »
	Chocolate Ganache Glaze or Frosting reviewed by NancyM From: The 1997 Joy of Cooking (reviewed 22nd March 2010) This recipe makes a delicious, but simple, rich glaze or frosting. It keeps in the fridge until you're ready for it or in the freezer (instructions given... read more »
	Pastry Cream (Creme Patissiere) reviewed by NancyM From: The 1997 Joy of Cooking (reviewed 22nd March 2010) My favorite, foolproof pastry cream recipe. Use it to fill eclairs, napoleans and Boston Cream Pie or a fruit tart. It's delicious and rich and very, very... read more »
	Choux Paste reviewed by NancyM From: The 1997 Joy of Cooking (reviewed 22nd March 2010) Many baking books have good recipes for Choux Paste, but few give the detailed instructions and tips that this book does. All of the information will give... read more »
	Chocolate Eclairs reviewed by NancyM From: The 1997 Joy of Cooking (reviewed 22nd March 2010) This is my go-to recipe for chocolate eclairs. I've made them from recipes in other books, including one from the Culinary Institute of America, and this... read more »
	Bruschetta with Melanzane al Fungo reviewed by NancyM From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 22nd March 2010) This is a simple recipe for eggplant prepared like mushrooms that Mario explains is a common practice in Italy. The eggplant is sauteed over high heat... read more »
	Cool Chicken Braciole Messinese reviewed by NancyM From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 22nd March 2010) This recipe is for stuffed, boneless chicken leg quarters. If you have a friendly butcher, have them remove the thigh and drumstick bones, and that will... read more »
	Gnocchi alla Romana reviewed by NancyM From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 22nd March 2010) Instead of individually formed little potato and flour gnocchis, this dish is made of 1/2 inch thick cutouts of a semolina dough. The batter is first poured... read more »
	Sauteed Pumpkin with Chiles, Mint and Honey reviewed by NancyM From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 22nd March 2010) This dish of pan-fried pumpkin flavored with garlic, red pepper, vinegar, honey and mint is super simple to pull together. The hardest part is peeling,... read more »
	Broccoli and potato puree with sour cream and dill reviewed by wester From: More Vegetables, Please: Delicious Vegetable Side Dishes for Everyday Meals (reviewed 22nd March 2010) Not bad, but there are more interesting things to do with broccoli, or with sour cream and dill, and there are other mashes that are either simpler to... read more »
	almond macaroons reviewed by weaponxgirl From: Rachel's Favourite Food (reviewed 22nd March 2010) these are amazingly quick to make and tasty to eat. Ive only recently started to bake properly and these are a real confidence booster. Who knew that almonds,... read more »
	smoked trout pate reviewed by weaponxgirl From: Nigella Express: Good Food, Fast (reviewed 22nd March 2010) this was super quick and has real zing to it. just serve with nice bread and youve got a great snack or starter. read more »
	Spinach and chickpeas reviewed by wester From: Smitten Kitchen (reviewed 22nd March 2010) Spinach and chickpeas? Doesn't sound exciting, does it? Well, it is, actually. This is one of those dishes that is sure to become a staple. To start with,... read more »
	Perfect Chocolate Frosting reviewed by NancyM From: Chocolate from the Cake Mix Doctor (reviewed 22nd March 2010) This ultra-rich frosting really is near to perfect. It spreads beautifully, sets nicely, is really smooth and tastes fabulous. Must be those two sticks... read more »
	Sweetened Cream reviewed by NancyM From: Chocolate from the Cake Mix Doctor (reviewed 22nd March 2010) This is a basic recipe for whipped, sweetened cream with a touch of vanilla. It's called for as a filling in The Perfect Chocolate Cake recipe. While very... read more »
	The Perfect Chocolate Cake reviewed by NancyM From: Chocolate from the Cake Mix Doctor (reviewed 22nd March 2010) I made this three layer cake for a friend's birthday celebration and it was a great success. It's very moist and full of chocolate flavor. Everyone loved... read more »
	Everyday Chicken Stock reviewed by andrew From: Ratio: The Simple Codes Behind the Craft of Everyday Cooking (reviewed 21st March 2010) What I like about this stock recipe is that it assumes the most common situation you'll find yourself in (or at least which I find myself in) - staring... read more »
	Condimento Pugliese (Sweet Pepper Spread) reviewed by NancyM From: Italy in Small Bites (reviewed 21st March 2010) This delicious sweet pepper spread combines roasted peppers, anchovies and red pepper flakes into something much tastier than the ingredients would lead... read more »
	White Fondant Glaze reviewed by southerncooker From: Peter Reinhart's Artisan Breads Every Day (reviewed 21st March 2010) This is a very easy glaze to make and would be delicious on many sweet items. We really thought it gave the Thumbprint Rolls a wonderful something extra.... read more »
	Fruit Filling reviewed by southerncooker From: Peter Reinhart's Artisan Breads Every Day (reviewed 21st March 2010) This is an excellent fruit filling for the Thumbprint rolls. We made strawberry and apple. Both were delicious. When I make these again I think I'll try... read more »
	Vanilla Ice Cream reviewed by andrew From: Ad Hoc at Home (reviewed 21st March 2010) I'm giving this five stars as it is an exemplary vanilla ice cream recipe and the resulting ice cream was rich and creamy and truly excellent. However,... read more »
	Lemon Curd reviewed by southerncooker From: Peter Reinhart's Artisan Breads Every Day (reviewed 21st March 2010) This was an easy lemon curd to make but we didn't like it quiet as good as we do the lemon curd I usually make. The one I make is Gale Gand's recipe and... read more »
	Fruit-Filled Thumbprint Rolls reviewed by southerncooker From: Peter Reinhart's Artisan Breads Every Day (reviewed 21st March 2010) The sweet dough for this one is fun to make. The rolls were delicious. We made three fillings - two fruit -- strawberry and apple and also lemon curd.... read more »
	White Cupcakes reviewed by andrew From: Ad Hoc at Home (reviewed 21st March 2010) An excellent vanilla cupcake recipe. These are made with butter and egg whites, and the resulting cupcakes are a similar to angel food cakes - light and... read more »
	Mum's Fried Rice reviewed by friederike From: Simple Chinese Cooking (reviewed 21st March 2010) Such a simple dish, and yet such delight! It's a very straight-forward recipe, just remember to have everything prepared before you start stir-frying,... read more »
	Chicory and Goat’s Cheese Puff Pastry Pie reviewed by friederike From: The New English Table: Over 200 Recipes That Will Not Cost The Earth (reviewed 21st March 2010) This tart strongly resembles the Caramelised Chicory and Onion Tarte Tatin from Delicious, March 2010, although I prefer the Tarte Tatin version because... read more »
	Zucchini Flower Omelet reviewed by NancyM From: French Women Don't Get Fat (reviewed 21st March 2010) I must admit that I didn't follow her instructions too closely, but since I had just purchased 4 zucchini blossoms at the farmer's market, (and they weren't... read more »
	tomato, bacon and onion sauce reviewed by weaponxgirl From: Cupboard Love: How to Get the Most Out of Your Kitchen (reviewed 21st March 2010) I made this for a small group of us, when i needed something quick easy and tastey. It really hit the spot. One thing that i loved about this was that... read more »
	apple and cinnamon cupcakes reviewed by weaponxgirl From: Cupcakes: Over 80 Delicious Recipes for All Occasions and Tastes (reviewed 21st March 2010) these were quick and easy to make, taking me no more than 45 minuits to complete and they tasted great. squidgey and appley and made from easy to find... read more »
	Swedish Apple Cake reviewed by digifish_books From: Delicious: Quick Smart Cook (reviewed 21st March 2010)
	Struan reviewed by larry bailey From: Peter Reinhart's Artisan Breads Every Day (reviewed 21st March 2010) This is a fantastic bread,its easy to make. I substiuted the brown rice for cooked Bulgar wheat. Ialso substituted Bobs Redmill 10 grain hot cereal in... read more »
	Mediterranean Frittatas reviewed by loretta From: Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant (reviewed 20th March 2010) This recipe is great for lunch, brunch even a light dinner. These frittatas have a nice combination of vegetables, onions, eggplant, peppers and Kalamata... read more »
	Crescent Rolls reviewed by loretta From: Cooks Illustrated (reviewed 20th March 2010) If you love cresent rolls, you will love these homemade rolls. They are soft, buttery and delicious. They can be made ahead, partially baked, and then... read more »
	The Best Oven-Fried chicken reviewed by loretta From: Cooks Illustrated (reviewed 20th March 2010) This chicken recipe has all of the good attributes of fried chicken without the bad. It is crispy, crunchy on the outside and moist and delicious on the... read more »
	Pain a l'Ancienne Rustic Bread reviewed by loretta From: Peter Reinhart's Artisan Breads Every Day (reviewed 20th March 2010) I had to make this bread after all the great reviews on this website and others. Well, they were right, this bread is easy as it is delicious. My family... read more »
	Herbed White Soda Bread reviewed by loretta From: The Food Network (reviewed 19th March 2010) This recipe is from famed Irish cooking school teacher, Darina Allen. Simple to make and has a great fresh flavor from the herbs, rosemary, sage, thyme,... read more »
	Fettucini with Arugula Puree and Cherry Tomato Sauce reviewed by aj12754 From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 19th March 2010) The one-star rating is for the dish as a whole. But the cherry tomato sauce on its own would merit 4-5 stars. Let me preface this by saying how much... read more »
	Sugar Snap Peas with Sesame Oil and Black Sesame Seeds reviewed by aj12754 From: The Barefoot Contessa Cookbook (reviewed 19th March 2010) If you are able to get really fresh and flavorful sugar snap peas, this is an incredibly simple and delicious side. You don't even cook the peas, simply... read more »
	Olive Oil-Poached Salmon with Indian Spices reviewed by aj12754 From: Fine Cooking (reviewed 19th March 2010) This recipe was developed by Molly Stevens (author of the great cookbook, All About Braising) and it is just terrific. The salmon is moist and flavorful... read more »
	Potato-fennel gratin reviewed by wester From: More Vegetables, Please: Delicious Vegetable Side Dishes for Everyday Meals (reviewed 18th March 2010) More an ingredient suggestion than a recipe, but a good combination. I added some fennel seeds, too, and I liked it. read more »
	Potatoes Bourguignonne reviewed by kaye16 From: Jeannette's secrets of everyday good cooking (reviewed 18th March 2010) We liked this, but I worry about the amount of potatoes. She asks for 4-5 cooked potatoes quartered. I had two medium potatoes and cut them in 16ths. Maybe... read more »
	Poor-Cousin Paella reviewed by kaye16 From: Jeannette's secrets of everyday good cooking (reviewed 18th March 2010) This is one of my favorite recipes. It's not that I follow it religiously (after all, it has tomatoes and we have a tomato allergy in the house), but the... read more »
	Radish-Leaf Soup reviewed by kaye16 From: Jeannette's secrets of everyday good cooking (reviewed 18th March 2010) If your radish leafs are fresh, here's what to do with them. It's quick and makes a nice starter for a meal. read more »
	Grated Carrots with Vinaigrette reviewed by kaye16 From: Jeannette's secrets of everyday good cooking (reviewed 18th March 2010) Good and simple. Seaver suggests serving as a first course. read more »
	Pâte Feuilletée (Puff Paste) reviewed by kaye16 From: Jeannette's secrets of everyday good cooking (reviewed 18th March 2010) I haven't made this yet, but love her breezy style that makes it seem so simple. read more »
	My Basic Pie Crust reviewed by kaye16 From: Jeannette's secrets of everyday good cooking (reviewed 18th March 2010) Until I discovered Judith Jones' pie crust recipe, this was the one I used. It's simple and makes a great crust. read more »
	Linguine w/ ham, artichoke and lemon sauce reviewed by broadbean From: Bowl Food: Comfort Food for People on the Move (Laurel Glen Little Food Series) (reviewed 17th March 2010) Tasty and quick pasta dish. read more »
	Double Chocolate Chip Cookies reviewed by cookienani From: The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery (reviewed 17th March 2010) I visited the Amy's Bread location in Hell's Kitchen and was happy to see this book at my public library. Unfortunately I was disappointed by this cookie!... read more »
	shrimp, fennel, and sun-dried tomato sauté reviewed by wester From: On Rice: 60 Fast and Easy Toppings That Make the Meal (reviewed 17th March 2010) Very good. No big surprises, but a good combination of sunny flavors. Easy & fast to make. read more »
	Avocado Salad with Ginger and Peanuts reviewed by friederike From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 17th March 2010) To begin with, I'll issue a warning. Yes, this is only a simple salad, but still, you need to expect some 1-2 hrs preparation time. You might need noticeably... read more »
	Zesty Cherry and Citrus Muffins reviewed by digifish_books From: Delicious (Australia) (reviewed 16th March 2010) I used canned cherries (drained) as I didn't have frozen cherries to hand, and also halved the amount of lemon juice. (Last made on Mar 15, 2010). read more »
	Lemony Risotto with Shrimp and Asparagus reviewed by aj12754 From: Epicurious (reviewed 16th March 2010) I badly needed a harbinger of spring today and A&P came through with some lovely-to-look-at (and not bad tasting even though it is a bit too early... read more »
	Creamy Caramel Slurry reviewed by chefaileen From: Peter Reinhart's Artisan Breads Every Day (reviewed 16th March 2010) Fantastic. Very easy to put together with a whisk and bowl and turned out great. I used toasted walnuts and raisins and it worked out beautifully. read more »
	Colcannon reviewed by southerncooker From: The Food Network (reviewed 15th March 2010) I'm made this many times since I saw it made on Tyler Florence's show on the food network. My family and I love it. My sister requests I make it for her... read more »
	Double Celery Soup reviewed by aj12754 From: Bistro Cooking (reviewed 15th March 2010) This soup really was something of a revelation as another member has noted -- I am so glad a review for this recipe was posted because I doubt it would... read more »
	Sung Choi Bao of Pork reviewed by friederike From: Simple Chinese Cooking (reviewed 15th March 2010) Very, very delicious. I am actually doubting whether or not I should award a five star rating or not. It might have been a lot better if I hadn’t made... read more »
	ricotta honey pine nuts reviewed by wester From: Bread tomato garlic (reviewed 15th March 2010) Not much of a recipe really, and not one of those combinations that are so brilliant you'll forgive it not really being a recipe. Maybe next time (if there... read more »
	Rigatoni with meat and celery sauce reviewed by wester From: Trattoria (reviewed 15th March 2010) Not really anything wrong with this, I just had expected it to taste a bit more like celery. Instead, it's some kind of bolognese. Not bad, but just another... read more »

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Recipes

Fast Shrimp Rols reviewed by Pong Pong

From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 25th March 2010)

Eggnog Supreme reviewed by Pong Pong

From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 25th March 2010)

Key Lime Pie reviewed by Pong Pong

From: The Eating Well Dessert Cookbook: 150 Recipes to Bring Dessert Back into Your Life (reviewed 25th March 2010)

Ginger Lemon Stack Cake reviewed by Pong Pong

From: The Eating Well Dessert Cookbook: 150 Recipes to Bring Dessert Back into Your Life (reviewed 25th March 2010)

Flank Steak or Tenerlion with Mixed Greens and Tequilia Chile Lime Dressing reviewed by Pong Pong

From: The Curious Cook at Home (reviewed 25th March 2010)

Pumpkin Ice Cream reviewed by andrew

From: David Lebovitz (reviewed 25th March 2010)

Not or Mom's Macaroni and Cheese reviewed by Pong Pong

From: The Curious Cook at Home (reviewed 25th March 2010)

Cauliflower and Ham Gratin reviewed by Pong Pong

From: The Lighthearted cookbook (reviewed 25th March 2010)

Mushroom, Broccoli, Onion Pizza reviewed by Pong Pong

From: The Lighthearted cookbook (reviewed 25th March 2010)

BBq'ed Lemon Chicken reviewed by Pong Pong

From: The Lighthearted cookbook (reviewed 25th March 2010)

Porkchops with Rosemary and Orange reviewed by Pong Pong

From: The Lighthearted cookbook (reviewed 25th March 2010)

Curried Chicken and Tomato casserole reviewed by Pong Pong

From: The Lighthearted cookbook (reviewed 25th March 2010)

Szechuan Orange Chicken reviewed by Pong Pong

From: The Lighthearted cookbook (reviewed 25th March 2010)

Fish Stew reviewed by Pong Pong

From: Martha Stewart Living Annual Recipes 2003 (reviewed 25th March 2010)

Mango Panna Cotta reviewed by Pong Pong

From: Martha Stewart Living Annual Recipes 2003 (reviewed 25th March 2010)

Lasagna Rolls reviewed by Pong Pong

From: Giada's Family Dinners (reviewed 25th March 2010)

Italian Wedding soup reviewed by Pong Pong

From: Giada's Family Dinners (reviewed 25th March 2010)

Beef and Lentil Soup reviewed by Pong Pong

From: Giada's Family Dinners (reviewed 25th March 2010)

Classic Fish Cakes reviewed by Pong Pong

From: Entertain (reviewed 25th March 2010)

Indonesian Chicken in Peanut Sauce reviewed by Pong Pong

From: Canadian Living: The Slow Cooker Collection (reviewed 25th March 2010)

Torta Rustica reviewed by Pong Pong

From: Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe (reviewed 25th March 2010)

Whiskey Smoked Salmon Chowder reviewed by Pong Pong

From: Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe (reviewed 25th March 2010)

Sausages with caramelized onions and parmesan mash reviewed by weaponxgirl

From: Every Day (reviewed 24th March 2010)

baked vanilla cheesecakes reviewed by weaponxgirl

From: Cupcakes: Over 80 Delicious Recipes for All Occasions and Tastes (reviewed 24th March 2010)

Lemon Poppy Seed-Sour Cream Cake reviewed by loretta

From: Rose's Heavenly Cakes (reviewed 24th March 2010)

Miette's Tomboy reviewed by loretta

From: Rose's Heavenly Cakes (reviewed 24th March 2010)

Humble Home-Cooked Beans reviewed by aj12754

From: Jamie at Home: Cook Your Way to the Good Life (reviewed 24th March 2010)

Basic Drip Beef reviewed by southerncooker

From: Pioneer Woman Cooks (reviewed 24th March 2010)

Spring Vegetable and Potato Frittata reviewed by aj12754

From: Fine Cooking (reviewed 24th March 2010)

Orange and Radish Salad reviewed by NancyM

From: Leite's Culinaria (reviewed 24th March 2010)

Spiced Prawn and Coconut Pilaf reviewed by friederike

From: BBC Good Food (reviewed 23rd March 2010)

Chicken Avocado Cranberry Salad reviewed by NancyM

From: Leite's Culinaria (reviewed 23rd March 2010)

Chickpea and Spinach Salad with Cumin reviewed by NancyM

From: Leite's Culinaria (reviewed 23rd March 2010)

Warm Cabbage Salad with Crispy Tofu reviewed by NancyM

From: Leite's Culinaria (reviewed 23rd March 2010)

Mustard-roasted potatoes reviewed by wester

From: Smitten Kitchen (reviewed 23rd March 2010)

Creamy Asparagus Soup with a Poached Egg on Toast reviewed by aj12754

From: Jamie at Home: Cook Your Way to the Good Life (reviewed 23rd March 2010)

Mediterranean Eggplant Wraps reviewed by NancyM

From: Leite's Culinaria (reviewed 22nd March 2010)

Sweet Potato, Golden Raisin, and Cranberry Strudel reviewed by NancyM

From: Leite's Culinaria (reviewed 22nd March 2010)

Crash Hot Potatoes reviewed by NancyM

From: Pioneer Woman Cooks (reviewed 22nd March 2010)