Recipes

A list of all recipe reviews on Cookbooker.

Found 20947 results. Displaying results 19301 to 19400

Rating Title

Potstickers reviewed by southerncooker

From: Chinese Cooking for Dummies (reviewed 5th February 2010)

Did you think making your own potstickers would be hard then you need to try this recipe. They are not that hard to do and you get delicious results.
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Savory Tomato Pie reviewed by southerncooker

From: Lee Bailey's Tomatoes (reviewed 5th February 2010)

This recipe is so good. I've made it as written and also several of my own variations. I have made the pie crust recipe included in the recipe and I've...
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Braised Chicken with Mushrooms reviewed by southerncooker

From: Martha Stewart (reviewed 5th February 2010)

This is great served with the oven baked polenta. The chicken and mushrooms are very good too.
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Oven Baked Creamy Polenta reviewed by southerncooker

From: Martha Stewart (reviewed 5th February 2010)

We love polenta and this version is so easy to make in the oven. It's delicious served with the braised chicken and mushrooms (spoon those wonderful mushrooms...
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Polenta with Mushrooms reviewed by southerncooker

From: The Good Housekeeping Step-by-Step Cookbook: More Than 1,000 Recipes * 1,800 Photographs (reviewed 5th February 2010)

I love polenta and grew up on what my Grandma called mush (southern). This makes a great side dish or a meal by itself.
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Meatballs in Light Tomato Sauce reviewed by southerncooker

From: The Good Housekeeping Step-by-Step Cookbook: More Than 1,000 Recipes * 1,800 Photographs (reviewed 5th February 2010)

We love these meatballs. I've made them with both ground turkey and ground beef, equally delicious. The veggies and tomatoes in this one give it such a...
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Bouillabaisse reviewed by southerncooker

From: The Good Housekeeping Step-by-Step Cookbook: More Than 1,000 Recipes * 1,800 Photographs (reviewed 5th February 2010)

This is an excellent seafood soup. It's a hearty soup with scallops. clams, mussels, shrimp and cod fish. Add some bread for sopping up the juices and...
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One-Dish Chicken and Rice Bake reviewed by southerncooker

From: The American Century Cookbook (reviewed 5th February 2010)

My aunt used to make this and I was delighted to find the recipe in this book. This is a simple dish to make and is quiet delicious. The mushroom soup...
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Smoothie Classico reviewed by Cooksbakesbooks

From: Smoothies: 50 Recipes for High-Energy Refreshment (reviewed 5th February 2010)

This is a good basic smoothie. It's useful for getting the proportions of frozen fruit to juice right, so you can improvise from there. This is one of...
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Baklava, Gaziantep Style reviewed by Cooksbakesbooks

From: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 5th February 2010)

If you take the time to shell pistachios for this, you will be rewarded supremely. This is an excellent recipe for baklava. The walnut version is also...
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Pumpkin Kibbeh Stuffed with Spinach, Chickpeas, and Walnuts reviewed by Cooksbakesbooks

From: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 5th February 2010)

This recipe is time-consuming to make, but worth the effort for a special occasion. It is a very fancy vegetarian main course, and really tasty. It would...
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Rice Pilaf with Noodles reviewed by Cooksbakesbooks

From: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 5th February 2010)

This is an absolute staple in my house. I make it at least once a week and vary the seasonings to mesh with whatever else I am making. The basic recipe...
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Vegetarian Red Lentil Ovals with Tarragon-Onion Salad reviewed by Cooksbakesbooks

From: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 5th February 2010)

This dish is a lot of work to put together, but worth it for a special occasion. The flavors are strong and distinctive. You must like tarragon to like...
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Baba Ghanoush reviewed by Cooksbakesbooks

From: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 5th February 2010)

This is a good recipe for baba ghanoush. It is good even if all you can do is roast an eggplant in the oven; just be sure to roast it until it is collapsing,...
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Not-Chicken Soup reviewed by Cooksbakesbooks

From: Still Life with Menu Cookbook (reviewed 5th February 2010)

When I was vegetarian, this soup was a revelation. There were a few things that I missed from my meat-eating days, and chicken soup was one of them. This...
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Mrs. Buerschaper's Molasses Crinkles reviewed by Cooksbakesbooks

From: Still Life with Menu Cookbook (reviewed 5th February 2010)

If you use very freshly-ground spices in these and mild-flavored molasses, these cookies are delicious. The texture is kind of firm on the outside yielding...
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Szechuan Green Beans reviewed by Cooksbakesbooks

From: Still Life with Menu Cookbook (reviewed 5th February 2010)

These green beans are crunchy and well flavored with sesame oil, garlic and crushed red pepper. Once you clean and trim the beans, the recipe is a snap....
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Racheli's Deluxe Challah reviewed by Cooksbakesbooks

From: Still Life with Menu Cookbook (reviewed 5th February 2010)

This is the challah recipe I have used for years now. It makes a rich bread with a great fine crumb. It is very easy to make--I don't knead it much at...
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Chocolate Pistachio Biscotti reviewed by loretta

From: Martha Stewart (reviewed 5th February 2010)

These biscotti, with the combination of chocolate and pistachio are delicious. They are softer than a traditional biscotti.
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Rustic Lentil Soup reviewed by southerncooker

From: Leite's Culinaria (reviewed 5th February 2010)

This is an excellent soup. Especially good on a cold winter's night. It'll warm your heart and soul.
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Caramel Corn with Salted Peanuts reviewed by loretta

From: Orangette (reviewed 5th February 2010)

Really, really good, so much better than store-bought. Easy to make and great to give as a gift. Very additive.
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Vegetable Puree souffle reviewed by gcottraux

From: Vegetable Love (reviewed 4th February 2010)

This is a delicious no-fail flourless souffle that works particularly well with vegetables such as sweet potatoes or butternut squash. Very easy and quick...
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Spicy Cajun Shrimp reviewed by kaye16

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th February 2010)

I used to make this on shopping night, after coming home with the shrimp. A really tasty dinner, over rice.
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Chesapeake Catfish reviewed by kaye16

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th February 2010)

This recipe is a good idea, but there is way too much Old Bay seasoning used. I thought about 1tsp per fillet would be fine.
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Fried Rice reviewed by kaye16

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th February 2010)

This is a good basic fried rice recipe. Of course there are zillions or variations possible, but I often look at this page just to get started when I have...
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Cauliflower Paprikash reviewed by kaye16

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th February 2010)

The book's spine is broken at this page. The paprikash is good, but this is where we learned to love spaetzle.
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Spaghetti with Zucchini and Lemon reviewed by kaye16

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th February 2010)

We've had this many times and always like it.
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Avocado Corn Salad reviewed by kaye16

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th February 2010)

This is billed as a main-dish salad. I usually serve it as a first course. Very good. (Can add a can of black beans, warmed with the corn.)
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Shredded Zucchini reviewed by kaye16

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th February 2010)

One of my favorite ways to do zucchini. Even my non-zucchini-liking husband likes this. There are lots of variations to make it Italian, Greek, Indian,...
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Broccoli and Carrots with Lime Dressing reviewed by kaye16

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th February 2010)

This is good to serve with oriental-themed meals.
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Carrot and Parsley Salad reviewed by kaye16

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th February 2010)

Good! is all I've written on several remakes of this.
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Mexican-Style Eggs reviewed by janiecem

From: Old El Paso Sun Country Mexican Cookbook (reviewed 4th February 2010)

I had to substitute canned diced green chilies for the black olives, since I didn't have any olives in my pantry. If I were to make this again, I would...
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Panna Cotta with Balsamic Strawberries reviewed by aj12754

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 4th February 2010)

My all-time favorite summer dessert. Ina credits Mario Batali as the source of this recipe and she is certainly taking inspiration from the right direction....
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Roasted Pepper and Goat Cheese Sandwiches reviewed by aj12754

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 4th February 2010)

I didn't follow this recipe as written since I was in a hurry and made the executive decision to used roasted red peppers from a jar. No matter -- still...
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Upside-down Tomato & Basil 'pie' reviewed by bunyip

From: Mix and Bake (reviewed 4th February 2010)

An easy but impressive looking lunch dish. Success depends on having a mandolin to slice the tomatoes, and an ovenproof dish of the right size.
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Danish Braid reviewed by Cooksbakesbooks

From: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 4th February 2010)

This is excellent, plain and simple. I have made this many times. It makes a dramatic and delicious holiday confection, and you can fill it with so many...
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Danish Pastry Pockets reviewed by Cooksbakesbooks

From: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 4th February 2010)

These are excellent, plain and simple. I have made them many times. They make a dramatic and delicious holiday confection, and you can fill them with so...
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Croissant Dough reviewed by Cooksbakesbooks

From: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 4th February 2010)

I did not use a stand mixer, as was required in the recipe, and that may have been the reason that this just didn't work out for me. I tried making it...
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Croissants reviewed by Cooksbakesbooks

From: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 4th February 2010)

I did not use a stand mixer, as was required in the Croissant Dough recipe on which this recipe is based, and that may have been the reason that these...
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White Loaves reviewed by Cooksbakesbooks

From: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 4th February 2010)

This makes an excellent white bread, made in loaf pans, and good for slicing for sandwiches or toast. The recipe is by Craig Kominiak, and the instructions...
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Danish Pastry reviewed by Cooksbakesbooks

From: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 4th February 2010)

This is the Danish pastry recipe that I always use. It makes excellent long, braided pastries with fruit, cheese or cream fillings. I have also made individual...
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Baked Chocolate Pudding reviewed by bunyip

From: The PWMU Centenary Cookbook 1904 - 2004 (reviewed 4th February 2010)

Self-saucing. There are recipes for this in lots of cookbooks, but this is the one I started off with and it always works. Just make sure to stand the...
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Burnt Butter Biscuits reviewed by bunyip

From: The PWMU Centenary Cookbook 1904 - 2004 (reviewed 4th February 2010)

My second favourite childhood bikkie. Ridiculously easy, Mum made them just about every week and kept supplying them for decades after I got married.
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Afghans reviewed by bunyip

From: The PWMU Centenary Cookbook 1904 - 2004 (reviewed 4th February 2010)

My favourite childhood bikkie. I suppose the name derives from the brown colour - they are made with cocoa and brown sugar (and cornflakes).
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Chicken Pot Pie reviewed by loretta

From: The Food Network (reviewed 4th February 2010)

This is one of my favorites, the chicken is moist and tender and the sauce is smooth and silky. I don't like peas so I substituted green beans and corn....
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Yo-Yos reviewed by bunyip

From: The PWMU Centenary Cookbook 1904 - 2004 (reviewed 4th February 2010)

It's the custard powder that gives yo-yos their characteristic texture and flavour. Quite common in cafes, but the bought ones are usually too big.
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Hedgehog reviewed by bunyip

From: The PWMU Centenary Cookbook 1904 - 2004 (reviewed 4th February 2010)

When I was very young (are you paying attention, children?) the grocer sold biscuits out of big rectangular tins. The broken bits at the bottom were bought...
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Pastura reviewed by loretta

From: The Food Network (reviewed 4th February 2010)

This dough is made with over a cup of honey,and it has a filling of chocolate, cream and almonds. It's a very sticky dough, so it must be rolled between...
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Chocolate Truffles reviewed by loretta

From: The Food Network (reviewed 4th February 2010)

Very easy to make, and an impressive ending to your next dinner party.
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Sparkling Sangria reviewed by loretta

From: The Food Network (reviewed 4th February 2010)

East to put together. Light and refreshing
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Goat Cheese Tart reviewed by loretta

From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 4th February 2010)

This tart is delicious. It can be served as a appetizer or a light lunch. The filling is smooth and creamy with the tang of goat cheese, and the crust...
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Orange-roasted Salmon with Yogurt-Caper Sauce reviewed by aj12754

From: Fine Cooking (reviewed 4th February 2010)

This truly is dinner in a matter of minutes. Baked salmon seasoned beforehand with some orange zest, EVOO, and salt and pepper. Recipe call for 10-15...
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Eggs Florentine Casserole reviewed by southerncooker

From: Pioneer Woman Cooks (reviewed 4th February 2010)

I made this for Christmas breakfast and of of us except hubby loved it. Lot's to love here with eggs, cheese, hash browns, spinach.
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Fiskekaker reviewed by TorkilHeggstad

From: Norsk sjømat (reviewed 3rd February 2010)

Now that you can no longer get great Hagelin's fish cakes, these are the best available. The taste is so clean. Eaten with boiled potatoes and pan fried...
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Bacalao reviewed by TorkilHeggstad

From: Norsk sjømat (reviewed 3rd February 2010)

My favorite bacalao recipe. Make sure to use good ingredients, especially the salt cod has to be good. Other than that I like waxy potatoes that don't...
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Sour Cream Coffee Cake reviewed by Cooksbakesbooks

From: The Cake Bible (reviewed 3rd February 2010)

If you want a sweet, streusel-covered, non-yeast coffee cake, this is a really excellent one. It's cinnamony, moist, tender and rich. There are lots of...
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Cordon Rose Cream Cheesecake reviewed by Cooksbakesbooks

From: The Cake Bible (reviewed 3rd February 2010)

Light, tangy, moist, moist, moist, tall, gorgeous. This is amazing. Whenever I make it, I eat more than I know I should. People I serve it to are always...
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Cordon Rose Banana Cake reviewed by Cooksbakesbooks

From: The Cake Bible (reviewed 3rd February 2010)

This is one my three favorite cakes in this book, and I find myself making it when I want to impress people. I cover it with a dark chocolate ganache,...
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Perfect All-American Chocolate Butter Cake reviewed by Cooksbakesbooks

From: The Cake Bible (reviewed 3rd February 2010)

This is a wonderfully delicious and tender chocolate cake. It is deeply chocolatey and tender, and is as good as the Chocolate Domingo cake, also from...
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Chocolate Domingo Cake reviewed by Cooksbakesbooks

From: The Cake Bible (reviewed 3rd February 2010)

The sour cream in this recipe takes it just a fraction of a notch higher than the Perfect All-American Chocolate Torte, in my opinion. The tang of the...
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Perfect All-American Chocolate Torte reviewed by Cooksbakesbooks

From: The Cake Bible (reviewed 3rd February 2010)

The flavor of this chocolate cake is very deep, but not bitter or off in any way. It is called a torte, but contains a high proportion of flour. It makes...
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Buttermilk Country Cake reviewed by Cooksbakesbooks

From: The Cake Bible (reviewed 3rd February 2010)

This is one of three cakes that I make over and over from this book, and that's saying a lot, because I make very many of the cakes from this book. When...
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All-Occasion Downy Yellow Butter Cake reviewed by Cooksbakesbooks

From: The Cake Bible (reviewed 3rd February 2010)

This cake is exquisitely versatile. It will take any flavoring of frosting or filling, and is even excellent all on its own. It is easy to make, because...
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Golden Almond Cake reviewed by Cooksbakesbooks

From: The Cake Bible (reviewed 3rd February 2010)

This is a moist cake with a slight hint of welcome mealiness in the texture, from the almonds. It makes a single large cake, or two 9-inch layers, and...
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Chocolate Bread reviewed by Cooksbakesbooks

From: The Cake Bible (reviewed 3rd February 2010)

This was the first cake that I tried out of the book, many years ago. The flavor and texture are unbelievably good. It has a denser, chewy texture than...
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lemon poppy seed cake reviewed by Cooksbakesbooks

From: The Cake Bible (reviewed 3rd February 2010)

My stepdaughter has requested this for her birthday a few times. She says that it is not only her favorite cake, but her favorite FOOD. Of anything she...
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Mushroom Stew reviewed by Cooksbakesbooks

From: Vegetarian Epicure Book Two (Book 2) (reviewed 3rd February 2010)

This is a festive and hearty vegetarian stew. It makes a great vegetarian item for Thanksgiving or other wintertime holiday meal. Leave the mushrooms...
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Sauerkraut Soup reviewed by Cooksbakesbooks

From: Vegetarian Epicure Book Two (Book 2) (reviewed 3rd February 2010)

This is a very assertively flavored soup, and quite acidic. If you like sauerkraut and tomatoes, you may well like it very much. I do add a bit of baking...
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Split Pea Soup reviewed by Cooksbakesbooks

From: Vegetarian Epicure Book Two (Book 2) (reviewed 3rd February 2010)

The mix of vegetables in this soup (split peas, sweet potatoes, onions, carrots and celery) along with the seasonings (dried marjoram, dried basil, ground...
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Cranberry Bread reviewed by Cooksbakesbooks

From: Vegetarian Epicure Book Two (Book 2) (reviewed 3rd February 2010)

This recipe makes a nicely flavored and moist cranberry tea bread. The tang from the cranberries and orange zest counters the sweetness of the bread very...
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Three-Ingredient Cookies reviewed by Cooksbakesbooks

From: Cookies (reviewed 3rd February 2010)

The ingredients are: an egg, peanut butter and white sugar. When I first made these cookies, I was not very impressed by the flavor. But after they had...
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Orange and Chocolate Icebox Cookies reviewed by Cooksbakesbooks

From: Cookies (reviewed 3rd February 2010)

This makes an attractive pinwheel cookie. The flavors are a bit muted, both the chocolate and the orange, so I can't rate it as excellent, but it's very...
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Banana Bars with Cinnamon Sugar Topping reviewed by Cooksbakesbooks

From: Cookies (reviewed 3rd February 2010)

This is basically a tender banana cake with the excellent addition of cinnamon sugar as a topping. I didn't use their recipe for cinnamon sugar but just...
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Stuffed Turkey Burgers reviewed by loretta

From: The Food Network (reviewed 3rd February 2010)

These burgers are stuffed with roasted red peppers and mozzarella. Healthy and delicious.
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Irish Soda Bread reviewed by loretta

From: The Food Network (reviewed 3rd February 2010)

This recipe is courtesy of a Jesuit priest. The is delicious and easy to make. It has raisins and the wonderful flavor of caraway seeds.
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Blue Cheese Pecan Bread reviewed by southerncooker

From: Leite's Culinaria (reviewed 3rd February 2010)

This recipe is from Screen Doors and Sweet Tea and is wonderful. I made it as a test recipe for Leite's Culinaria with the help of my great niece and all...
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Fastest Cinnamon Buns reviewed by southerncooker

From: Leite's Culinaria (reviewed 3rd February 2010)

I had a little trouble with these. Seemed to be a bit too much filling for the amount of dough and the dough was so delicate I had problems rolling. They...
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Apple Cake Tatin reviewed by loretta

From: The Food Network (reviewed 3rd February 2010)

It's an apple tatin with cake instead of pastry. Apples with caramel atop a layer of moist cake. Really good.
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Spicy Swiss Potato Soup reviewed by southerncooker

From: Leite's Culinaria (reviewed 3rd February 2010)

This potato soup has a wonderful flavor from the Swiss and a nice bit of spiciness from the paprika and cayenne. Perfect on a cold winter night.
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Flower Cupcakes reviewed by loretta

From: The Food Network (reviewed 3rd February 2010)

I made these cupcakes for my daughter's wedding shower. The cupcake mixture contains sour cream to make them moist and delicious. There is also a cream...
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Roasted Vegetable Soup reviewed by loretta

From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 3rd February 2010)

It 's a two part recipe, first you have to make a recipe of roasted winter vegetables, page 110. Then you can make the soup that on page 33. The idea of...
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Not Yo' Mama's Banana Pudding reviewed by somer

From: The Lady & Sons Just Desserts : More than 120 Sweet Temptations from Savannah's Favorite Restaurant (reviewed 3rd February 2010)

This is hands down the best banana pudding I have ever tasted.
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Chicken Breasts in Tarragon Cream reviewed by Cooksbakesbooks

From: The Herbfarm Cookbook (reviewed 2nd February 2010)

This is an elegant dish that is very quick and easy to put together. You can vary the ingredients a bit depending on what you have on hand. Either vermouth...
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Sedona Peppers and Portobellos reviewed by cgruner

From: Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking (reviewed 2nd February 2010)

This turned out really well. I didn't have jarred roasted peppers so I used some fire roasted tomatoes and they went with the dish really well. The standout...
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Salmon Seared on Bacon with Balsamic Vinegar, Honey & Rosemary reviewed by aj12754

From: Fine Cooking (reviewed 2nd February 2010)

Actually on p. 86a (the "Quick and Delicious" supplement at the back of the magazine). This dish has about the fastest prep of any dish I make -- about...
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Cod with Mushrooms, Garlic and Vermouth reviewed by aj12754

From: Fine Cooking (reviewed 2nd February 2010)

Actually on p. 86a (the "Quick and Delicious" supplement at the back of the magazine). Excellent and healthy weeknight meal. About 15 minutes of prep...
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Raspberry-Corn Muffins reviewed by andrew

From: The Best of BetterBaking.com: More Than 200 Classic Recipes From the Beloved Baker's Website (reviewed 2nd February 2010)

Very tasty, fluffy muffins. The mixture of cornmeal, lemon and rasbperry is very nice indeed. However, a caveat. You must use large/jumbo muffin liners...
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Lemon Ice Refresher (frozen iced tea) reviewed by bunyip

From: Old Fashioned Homemade Icecream (reviewed 2nd February 2010)

Not bad, very refreshing.
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Avocado and Cucumber Freeze reviewed by bunyip

From: Old Fashioned Homemade Icecream (reviewed 2nd February 2010)

Interesting. Brings back memories of 1980s competitive dinner parties, when avocados were something new and exotic.
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The Best Macaroni and Cheese reviewed by loretta

From: The Perfect Recipe (reviewed 1st February 2010)

Very creamy and delicious, easy to make.
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B.L.T. Pasta Salad reviewed by loretta

From: The Hay Day Country Market Cookbook (reviewed 1st February 2010)

Everyone loves B.L.T.'s, so what a great idea to put those flavors in a pasta salad. Try varying the pasta shapes. This salad is light and flavorful.
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margherita pizza reviewed by weaponxgirl

From: The Credit Crunch Cookbook (reviewed 1st February 2010)

the base didnt come out too well, a bit too doughey even though i followed the recipe to the letter. the tomatoes were lovely though, i used a mixture...
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chocolate amaretti cake reviewed by weaponxgirl

From: Rachel's Favourite Food for Living (reviewed 1st February 2010)

very moist and chocolatey. it would be a bit of a pain to make without a food processor, but an absolute doddle otherwise.
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Beer-Can Chicken reviewed by loretta

From: How to Grill: The Complete Illustrated Book of Barbecue Techniques (reviewed 1st February 2010)

This recipe is more about technique, than ingredients. I used a lemon-lime soda can instead of the beer. The chicken was delicious, very moist and tender.
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Corn and Jalapeno Corn Cakes with Goat Cheese reviewed by southerncooker

From: Sara's Secrets for Weeknight Meals (reviewed 1st February 2010)

We love goat cheese and are always on the lookout for interesting ways of using it. These are wonderful and easy to make. Sara says if you're not a fan...
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Nacho Pie reviewed by southerncooker

From: Sara's Secrets for Weeknight Meals (reviewed 1st February 2010)

This is just delicious and a bit better for you than nachos. Great for a weeknight meal.
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Celeriac soup reviewed by wester

From: Jane Grigson's Vegetable Book (reviewed 1st February 2010)

A nice sturdy soup. The ceps are a nice touch, but my husband thought there was too much sour cream in it, even though I had already toned it down quite...
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Thanksgiving Potatoes reviewed by littlebird

From: Over the Counter Prescriptions: The Backus Hospital Cookbook (reviewed 1st February 2010)

The potatoes are very creamy and flavorful. A great holiday addition to the menu!
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Mom's Holiday Jello Salad reviewed by littlebird

From: Over the Counter Prescriptions: The Backus Hospital Cookbook (reviewed 1st February 2010)

Good served with a meal or as a dessert!
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Banana Pineapple Bread reviewed by littlebird

From: Connecticut Cooks III (reviewed 1st February 2010)

This is a very tasty, moist bread. It's delicious when you spread peanut butter on it!
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