Recipes
A list of all recipe reviews on Cookbooker.
Found 20956 results. Displaying results 19501 to 19600
Rating | Title |
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Lemongrass Seafood Stew reviewed by lorettaFrom: Martha Stewart (reviewed 30th January 2010)A light main course with the flavors of Asia. There are a number of ingredients but they go together quickly.Delicious over rice. | |
Gently Cooked Chicken Breasts with Garlic-Chili-Ginger Sauce reviewed by aj12754From: The New York Times Food Section (reviewed 30th January 2010)On p. 9 of the Food section for January 13, 2010.
This was really excellent and very easily comes together. I used half the jalopenos called for in the... | |
Roasted Green Beans with Sesame Seeds reviewed by lorettaFrom: Ciao Italia with Maryann Esposito (reviewed 30th January 2010)Very simple preparation for green beans. Add the sesame seeds and the lime juice for a twist. | |
Spahettini with Checca Sauce reviewed by lorettaFrom: The Food Network (reviewed 30th January 2010)This is a great pasta for a hot summer's night. Only the pasta is cooked, everything else is fresh and light. | |
Red Snapper Livornese reviewed by lorettaFrom: The Food Network (reviewed 30th January 2010)Quick, easy and tasty preparation for red snapper or any kind of white fish fillet. | |
Artichoke Gratinata reviewed by lorettaFrom: The Food Network (reviewed 30th January 2010)A very flavorful preparation for frozen artichokes. I have made it several times and it is always a crowd pleaser. | |
Stir-fried Bok Choy with Ginger and Garlic reviewed by lorettaFrom: The Food Network (reviewed 30th January 2010)A quick, simple and delicious way to prepare bok choy. | |
Baked Acorn Squash with Brown Sugar and Butter reviewed by lorettaFrom: The Food Network (reviewed 30th January 2010)Brown sugar,maple syrup and butter, it could only be good. Simple to make and delicious. | |
Cheddar Potato Soup reviewed by lorettaFrom: The Food Network (reviewed 30th January 2010)I reduced the cheddar from 8 ounces to 6 ounces and it's still a very rich soup. I also substituted baked potatoes for the mashed potatoes. All in all... | |
Butternut Squash Soup reviewed by lorettaFrom: The Food Network (reviewed 30th January 2010)Very simple recipe, what makes it special is the freshly grated ginger. I gives it some spice and some heat. | |
Cajun Crab Stuffed Pepperoncini reviewed by lorettaFrom: The Food Network (reviewed 30th January 2010)The filling is easy to make, but preparing the pepperoncini and pipping the mixture into each one is tedious. They are worth the trouble, but only if you... | |
Lamb Sausage in Puff Pastry reviewed by lorettaFrom: The Barefoot Contessa Cookbook (reviewed 30th January 2010)A gourmet version of "pigs in a blanket". You can use any kind of thin fresh sausage and store bought puff pastry and it would be delicious. | |
Pot Roast with Roasted Vegetables reviewed by southerncookerFrom: Down Home with the Neelys: A Southern Family Cookbook (reviewed 30th January 2010)I made this one without the roasted vegetables and in the slow cooker as suggested by Gina's quick and easy way. We thought it was very good. | |
Peanut Buttery Chocolaty Cups reviewed by somerFrom: Cooking with Paula Deen (reviewed 29th January 2010)I made these for a cookie exchange this Christmas and everyone loved them! One change I had to make, though, was using 2 lbs of the chocolate instead of... | |
Golden Coral Bourbon Chicken reviewed by southerncookerFrom: CD Kitchen (reviewed 29th January 2010)My son loves the bourbon chicken at Golden Coral and we wanted to try it ourselves. It was delicious and my son said almost like it is at Golden Coral. | |
Sarita's Reduced Fat Macaroni and Cheese reviewed by southerncookerFrom: Hungry for Home: Stories of Food from Across the Carolinas With More Than 200 Favorite Recipes (reviewed 29th January 2010)This is a recipe my daughter entered when they ran a contest to make up this book. They did leave out a little of her directions, you should make a roux... | |
Sarita's Cheesy Garlic Bread reviewed by southerncookerFrom: Hungry for Home: Stories of Food from Across the Carolinas With More Than 200 Favorite Recipes (reviewed 29th January 2010)This is a recipe my daughter entered in the contest when they were planning this book. We love it here. | |
Cream of Tomato Soup reviewed by southerncookerFrom: Hungry for Home: Stories of Food from Across the Carolinas With More Than 200 Favorite Recipes (reviewed 29th January 2010)This is my recipe that I entered in a contest when they were putting this book together. My family loves it. I hope if you try it you like it too. | |
Fried Lentil Cakes reviewed by southerncookerFrom: The Frugal Gourmet Keeps the Feast: Past Present and Future (reviewed 29th January 2010)These are wonderful. Even my picky son adores them. | |
Essau's Pottage reviewed by southerncookerFrom: The Frugal Gourmet Keeps the Feast: Past Present and Future (reviewed 29th January 2010)This is delicious in it's own right but the leftovers made into Fried Lentil Cakes (P147) is amazing! | |
Sour Cream Cinnamon Rolls reviewed by southerncookerFrom: Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland (reviewed 29th January 2010)This is my go to cinnamon roll recipe. We love them. They do take a bit of time since they have yeast in them and you have to allow for rising time but... | |
Cornhusker Corn Casserole reviewed by southerncookerFrom: Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland (reviewed 29th January 2010)This is a good side dish made with corn and hominy. | |
Scalloped Peaches and Cream Corn reviewed by southerncookerFrom: Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland (reviewed 29th January 2010)Don't let the name fool you there are no peaches in this dish. This is the name of a brand of corn. It's a nice cream corn recipe. | |
Polish Garlic Dill Pickles reviewed by southerncookerFrom: Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland (reviewed 29th January 2010)My children love these. When we're over run with cucumbers from the garden in the summer they always request I make several jars of these to enjoy later.... | |
Scalloped Cream Corn reviewed by southerncookerFrom: Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland (reviewed 29th January 2010)Great way to use up corn in the summer time. A tasty dish. | |
Rub Your Tummy Potatoes O'Brian reviewed by southerncookerFrom: Rotisserie Chickens to the Rescue (reviewed 29th January 2010)This was a different take on Potatoes O'Brian and the addition of the chicken was great. We loved it. | |
Irresistible Deviled Eggs reviewed by southerncookerFrom: Rotisserie Chickens to the Rescue (reviewed 29th January 2010)My son loved these. My daughter and I thought they were just ok. Deviled eggs with a twist, the addition of some rotisserie chicken. | |
White Castle Cheeseburgers reviewed by southerncookerFrom: Top Secret Recipes Lite (reviewed 29th January 2010)These compare with the real thing quiet well. They are very tasty. | |
Hooters Buffalo Chicken Wings reviewed by southerncookerFrom: Top Secret Recipes Lite (reviewed 29th January 2010)These are great but a bit of work. You have to bake twice and remove some of the skin. So worth it though. | |
Sesame Chicken Satay reviewed by lorettaFrom: The Food Network (reviewed 29th January 2010)Who doesn't like chicken satay. This is a simple version that is very tasty. | |
Basic Pizza Dough reviewed by southerncookerFrom: The Bread Bible: 300 Favorite Recipes (reviewed 29th January 2010)We make this quiet often when we want homemade pizza. We also make it for the Pizza Pie with Cheese (P221). It's an excellent pizza dough. | |
Pizza Pie with Cheese reviewed by southerncookerFrom: The Bread Bible: 300 Favorite Recipes (reviewed 29th January 2010)My daughter has requested this a couple times for her birthday dinner. We love it. It's so cheesy and good with 5 kinds of cheesey goodness. | |
My Favorite Buttermilk Dinner Rolls reviewed by southerncookerFrom: The Bread Bible: 300 Favorite Recipes (reviewed 29th January 2010)This a great dinner roll recipe. Who can resist warm fresh baked dinner rolls? You can't go wrong with these. | |
Sweet Chicken Bacon Wraps reviewed by lorettaFrom: The Food Network (reviewed 29th January 2010)These little morsels of chicken disappeared quickly. They are delicious, slightly sweet and slightly spicy. | |
Baked Vegetable Frittata reviewed by southerncookerFrom: Carolina Thyme (reviewed 29th January 2010)I made these for my daughter's wedding in May of 09 and got a couple requests for the recipe. There were several vegetarians at the wedding and they loved... | |
Tuscan Mushrooms reviewed by lorettaFrom: The Food Network (reviewed 29th January 2010)Very good and easy vegetarian stuffed mushroom. | |
Mini Swiss Tarts reviewed by southerncookerFrom: The Western Junior League Cookbook (reviewed 29th January 2010)I made these for my daughter's wedding in May of 09 and they were devoured. Even my picky great niece loved them. I got a few requests for the recipe. | |
Pecan stuffed Dates reviewed by lorettaFrom: The Food Network (reviewed 29th January 2010)Stuff each date with a pecan, wrap with bacon and bake. Easy and delicious. | |
Artichoke Pesto Torta reviewed by lorettaFrom: The Food Network (reviewed 29th January 2010)Another good recipe if you love artichokes. Moderately easy to make. It's layers of artichoke pesto and cream cheese formed into a tort. Serve with bread... | |
Pan-fried onion dip reviewed by lorettaFrom: The Barefoot Contessa Cookbook (reviewed 29th January 2010)Remember the onion dip from a box, well this is so much better. Easy to make and tasty. Brings back childhood memories. | |
White Bean Dip reviewed by lorettaFrom: The Food Network (reviewed 29th January 2010)Simple, easy, healthful and delicious. | |
Fried Goat Cheese with Onion Confit reviewed by southerncookerFrom: Leite's Culinaria (reviewed 29th January 2010)My son loved the fried goat cheese without the onion confit. This was one of my test recipes for the site. My son requests it often. | |
Crumpets reviewed by southerncookerFrom: Leite's Culinaria (reviewed 29th January 2010)I’ve never had crumpets, but they are such a fun-named bread. These were easy to make and a treat to eat. My family hopes I’ll be making these crumpets... | |
Homemade Granola reviewed by lorettaFrom: The Barefoot Contessa Cookbook (reviewed 29th January 2010)Another member had problems with this recipe, but I loved it. I have made this recipe many times and it always came out perfect. My cooking time was about... | |
Spicy Tomato and Blue Cheese Soup reviewed by southerncookerFrom: Leite's Culinaria (reviewed 29th January 2010)My family agreed that this was the perfect soup for a cold winter's night. A bit spicy so beware you may want to use less sriacha sauce if you don't like... | |
Fried Brussels Sprouts with Walnuts and Capers reviewed by southerncookerFrom: Leite's Culinaria (reviewed 29th January 2010)This was one of my test recipes and it was very good. I did get my oil a bit to hot though and the first batch turned out a bit crispy but still tasty.... | |
Roasted Brussels Sprouts reviewed by lorettaFrom: The Barefoot Contessa Cookbook (reviewed 29th January 2010)You really don't need a recipe for brussels sprouts, but Ina gives you good guidelines for roasting any vegetable. Even if you don't like brussels sprouts,... | |
The Marlboro Man Sandwich reviewed by southerncookerFrom: Pioneer Woman Cooks (reviewed 29th January 2010)I made this for my husband and son and we all loved it. My daughter made it using tenderized pork steaks instead of beef for her and her husband and they... | |
Artichoke Squares reviewed by southerncookerFrom: Colorado Cache Cookbook: A Goldmine of Recipes (reviewed 29th January 2010)I made these for my daughter's wedding in May of 09 and got several requests for the recipe. I made all the food for the wedding and needed appetizers... | |
Sugar Snap Peas with Sesame reviewed by lorettaFrom: The Barefoot Contessa Cookbook (reviewed 29th January 2010)Very simple recipe, only three ingredients, sugar snap peas, dark sesame oil, and black sesame seeds. Combine them together and serve at room temperature. | |
Mongolian Beef Crock Pot Recipe reviewed by southerncookerFrom: Make it fast cook it slow (reviewed 29th January 2010)We loved this one. Made me want the book that has resulted from this blog. I did use as sirloin steak instead of the flank steak called for since sirloin... | |
Pimiento Cheddar Cheese Dip reviewed by southerncookerFrom: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)This one is from the blender bonuses chapter. It was ok but I like other pimiento cheese better. | |
Peach Pineapple Smoothie reviewed by southerncookerFrom: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)This one has the addition of vanilla ice cream. Kinda like a peach pineapple milk shake. OK but not a favorite here. | |
Mango Creamsicle Smoothie reviewed by southerncookerFrom: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)This one was just ok. OJ, mango and yogurt. | |
Fuzzy Navel Smoothie reviewed by southerncookerFrom: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)Another good one with OJ, peaches and yogurt. Yummy and satisfying. | |
Strawberries Romanoff Smoothie reviewed by southerncookerFrom: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)We loved this one. The combination of OJ, FF yogurt and strawberries was fantastic. | |
Strawberry Colada Smoothie reviewed by southerncookerFrom: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)Another one with milk but it was still quiet good. If you like coconut, Strawberries and pineapple you just might enjoy this one. | |
Peach Isle Smoothie reviewed by southerncookerFrom: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)This one has milk and was good but I prefer the non milk ones more. | |
Strawberry Frost Smootie reviewed by southerncookerFrom: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)Strawberries and orange juice shine in this one. Good but not one of my very favorites. | |
Pand P Smoothie reviewed by southerncookerFrom: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)Pineapple and Peach make the grade in this one. | |
Tri Fruit Smoothie reviewed by southerncookerFrom: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)We loved the combination of banana, strawberries and blueberries in this one. So refreshing. | |
Frosted Strawberry Smoothie reviewed by southerncookerFrom: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)If you enjoy strawberries this is a good one to try. | |
Mango Tango Smoothie reviewed by southerncookerFrom: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)We liked this one but not as good as the one on page 32. This one contains Diet Mt. Dew and I don't care for that anyway. I usually sub another diet drink... | |
Mango Smoothie reviewed by southerncookerFrom: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)This one is great. If you like mango and OJ you'll love it. | |
eazy breezy cheezy sauce reviewed by weaponxgirlFrom: How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet (reviewed 29th January 2010)i made this for a friend who cant eat the cheese stuff, and made a cauliflower cheese with it. It actually works quite well. Not the same but a very good... | |
mighty miso gravy reviewed by weaponxgirlFrom: How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet (reviewed 29th January 2010)I loved this! Its got a really good savory meaty taste. I used brown rice miso to get that savoryness but experimenting with the misos would make it suitable... | |
heavenly hash browns reviewed by weaponxgirlFrom: How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet (reviewed 29th January 2010)Nothing like a commercial hash brown, but incredibly tasty none the less. I adored this with ketchup and veggy sausages. | |
vegetable tofu scrambler reviewed by weaponxgirlFrom: How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet (reviewed 29th January 2010)this is a nice easy breakfast dish. Its at its best if you have homemade salsa on hand. Not a fave but definatly worth a try. | |
Chocolate cupcakes for a crowd reviewed by CooksbakesbooksFrom: CUPCAKES (reviewed 29th January 2010)The recipe says that it will make 24 cupcakes, but I once made 36 small-ish cupcakes from one batch of this batter.
There are 6 easy steps in the recipe,... | |
Petites Trianons reviewed by CooksbakesbooksFrom: Maida Heatter's Book of Great Cookies (reviewed 29th January 2010)I often add 1/2 cup chopped walnuts to the recipe. I mix the dough right in the pan I have melted the butter and chocolate in, so this an easy recipe that... | |
Broccoli with Salmon reviewed by bunyipFrom: THE BEVERLEY SUTHERLAND SMITH COLLECTOR'S EDITION the Best of Her Recipes Fro THE AGE (reviewed 29th January 2010)Dunno about breakfast/brunch, this is more for lunch/supper. Lightly cooked broccoli florets and salmon baked in a sauce of cream, mustard, mayonnaise,... | |
Apple Slice reviewed by bunyipFrom: THE BEVERLEY SUTHERLAND SMITH COLLECTOR'S EDITION the Best of Her Recipes Fro THE AGE (reviewed 29th January 2010)Baked in a swiss roll pan. Nice warm with custard, not bad cold - but do not keep in a tin as it goes soft.
Really not difficult, make the pastry in the... | |
Pork Chops with Apples and Currants reviewed by bunyipFrom: The Complete Beverley Sutherland Smith Cookbook (reviewed 29th January 2010)The curry powder in the flour with which the chops are dusted is what does it. After frying add apples and currants then cook with the lid on - cannot... | |
Glazed Pork Spare Ribs reviewed by bunyipFrom: The Complete Beverley Sutherland Smith Cookbook (reviewed 29th January 2010)Orange/tomato sauce. Ribs baked plain for 30 minutes to ged rid of excess fat. | |
Fillet of Pork with Mustard Crumb Topping reviewed by bunyipFrom: The Complete Beverley Sutherland Smith Cookbook (reviewed 29th January 2010)Easy, but you've got to watch that it isn't overcooked - depends on the size of the fillets. The mustard cuts the richness of the pork. Goes well with... | |
Lancashire Hotpot reviewed by bunyipFrom: The Complete Beverley Sutherland Smith Cookbook (reviewed 29th January 2010)When buying the forequarter chops for this I tell the butcher I'm making Irish Stew, which of course it isn't because of the carrots and mushrooms. I reduce... | |
Pot-roasted Veal in the Italian Manner reviewed by bunyipFrom: The Complete Beverley Sutherland Smith Cookbook (reviewed 29th January 2010)Dead easy, just a suitable piece of veal studded with garlic and rosemary, browned and pot-roasted in white wine. Takes nearly two hours. Leftovers make... | |
Steak and Kidney Pie reviewed by bunyipFrom: The Complete Beverley Sutherland Smith Cookbook (reviewed 29th January 2010)Dirties quite a few bowls and pans! Not quick, you spend about an hour chopping and frying before cooking the filling for 2 hours.
I do this the day before,... | |
Salmon with Basil and Tomato Sauce reviewed by bunyipFrom: The Complete Beverley Sutherland Smith Cookbook (reviewed 29th January 2010)You just steam the fish. It's the sauce, shallots reduced in white wine and water, then add finely diced peeled tomatoes and cook till soft, add basil... | |
Lentil Soup reviewed by bunyipFrom: The Complete Beverley Sutherland Smith Cookbook (reviewed 29th January 2010)One of my regular soups, I make it in the pressure cooker which cuts preparation time down from nearly two hours to about half an hour. Red lentils cooked... | |
Meat Loaf with Apples and Vegetables reviewed by bunyipFrom: The Complete Beverley Sutherland Smith Cookbook (reviewed 29th January 2010)Absolutely my favourite meat loaf. Not cheap because instead of being cooked in a tin it is cooked on a tray, wrapped in bacon. Grated apple and potato... | |
Tilapia with Prosciutto and Sage reviewed by SuzeQPFrom: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 29th January 2010)Wrapping slices of prosciutto around tilapia with a bit of added sage tucked in, then sauteing in olive oil was quite a nice flavor combo. The flavors... | |
Apricot Chicken with Almonds reviewed by SuzeQPFrom: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 29th January 2010)This chicken dish was a great combination: easy and delicious. Plus it seemed to be a healthful dish - skinless chicken with very little added fat. This... | |
Rori's Potato Chips reviewed by lorettaFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 29th January 2010)Easy, delicious and baked. | |
Apple Crostata reviewed by lorettaFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 29th January 2010)This is an easy version of apple pie with a cinnamon crumb topping. Great! | |
classic chocolate chip cookies reviewed by merrrybakerFrom: Ratio: The Simple Codes Behind the Craft of Everyday Cooking (reviewed 29th January 2010)Received the book a couple of days ago. I like recipes that use weights for the ingredients. This book has both.
The first recipe I made was the chocolate... | |
Summer Squash, Herb, and Rice Gratin reviewed by cookienaniFrom: Vegetarian Cooking for Everyone (reviewed 28th January 2010)I categorized this as a side, but Madison notes that it can be served alone or with a tomato sauce. This is a pretty easy dish to make, though it takes... | |
Oat and Dried Apricot Scones reviewed by cookienaniFrom: Martha Stewart's Baking Handbook (reviewed 28th January 2010)This is a non-traditional scone, but delicious nonetheless! I really like the inclusion of whole wheat flour - it marries well with the oats. I've swapped... | |
blueberry and almond muffins reviewed by weaponxgirlFrom: Rachel's Favourite Food for Living (reviewed 28th January 2010)this worked perfectly and i had muffins suitable for a flashy cooking program wich tasted as good as they looked! the only problem may be finding buttermilk... | |
homemade buttermilk reviewed by weaponxgirlFrom: Forgotten Skills of Cooking: The time-honoured ways are the best - over 700 recipes show you why (reviewed 28th January 2010)i couldnt find buttermilk anywhere, when looking for some for making muffins. This was both a lifesaver and easy to make. | |
Lemon-Ginger Marmalade reviewed by aj12754From: Fine Cooking (reviewed 27th January 2010)A wow for the flavor on this -- even if it never set up (a pectin problem -- I didn't have enough and the funky brand I bought had some instructions that... | |
Bell Pepper and Dried Apricot Chutney reviewed by aj12754From: The Gourmet Cookbook: More than 1000 recipes (reviewed 27th January 2010)I am a chutney lover, not only because of what it adds to meat or fish ... but because of the great smells in the house while it is cooking. This is a... | |
Easy Sole Meuniere reviewed by lorettaFrom: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 27th January 2010)Sometimes the simplest recipes are the best. With so few ingredients they must be fresh and the technique must be followed. Very tasty. | |
Lora Brody's Rugelach reviewed by lorettaFrom: Rose's Christmas Cookies (reviewed 27th January 2010)This recipe makes the best rugelach you ever tasted. If you buy the book for this recipe it would be worth it. It makes about 4 dozen and they can be frozen... | |
Lemon Poppyseeds reviewed by lorettaFrom: Rose's Christmas Cookies (reviewed 27th January 2010)Rose's signature cake and mine is the lemon poppyseed cake from the Cake Bible. This is Rose's cookie version.
They are crunchy but capture the flavor... | |
Rose's Crescents reviewed by lorettaFrom: Rose's Christmas Cookies (reviewed 27th January 2010)This is one of the Christmas cookies that I make every year. I make two recipes that yield over one hundred cookies. This is a very labor intensive cookie,... | |
Traditional Rolled Christmas Sugar Cookies reviewed by lorettaFrom: Rose's Christmas Cookies (reviewed 27th January 2010)Everyone needs a great recipe for sugar cookies, this is it. Use it with your favorite cookie cutters and enjoy. | |
afternoon tea cake reviewed by weaponxgirlFrom: Rachel's Favourite Food for Living (reviewed 27th January 2010)does just what it says on the tin, a lovely cake to have with tea. I used dried apricots in mine and the whiskey marinade was a nice touch. Best eaten... | |
Better Beef Stroganoff reviewed by hipcookFrom: Cook's Illustrated (reviewed 27th January 2010)We participated in the testing phase for this dish, and it was an interesting take. The flavors are definitely lighter and more distinct than the beef... | |
Lamb Biryani reviewed by digifish_booksFrom: Every Day (reviewed 27th January 2010)Delicious! Serve with the Cumin, Mint and Coriander Yoghurt (same page).
(Last made on Jun 10, 2009). |