Recipes
A list of all recipe reviews on Cookbooker.
Found 20956 results. Displaying results 19901 to 20000
| Rating | Title |
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Scaled Down U.S Senate Bean Soup reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)My family loves this one. A wonderful supper on a cold night. Very flavorful and filling but still healthy. | |
Frittatas with Tomato, Bacon and Chves reviewed by SuzeQPFrom: The Scandinavian Cookbook (reviewed 5th January 2010)This makes a wonderful summer supper dish when tomatoes are ripe on the vine. | |
Boston Cream Pie reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)If you like Boston Cream Pie try this tasty healthier version. | |
Corned Beef Hash reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)A very tasty healthy version of corned beef hash. Easy to make. | |
Fish Cakes with Herb Remoulade and Dill Potatoes reviewed by SuzeQPFrom: The Scandinavian Cookbook (reviewed 5th January 2010)Excellent dish. Healthful and flavorful and a great way to use fresh dill. | |
Fireside Chicken and Biscuits reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)This is a great warm you up meal. Very filling and tasty too. Similar to a chicken pot pie. | |
Healthy JO's reviewed by southerncookerFrom: Cooking Healthy with a Man in Mind (reviewed 5th January 2010)A great healthy sloppy joe. | |
Georgia Peach Cobber reviewed by southerncookerFrom: Cooking Healthy with a Man in Mind (reviewed 5th January 2010)My family loved this one. I used peach jello instead of the lemon called for, gave it an even more peachy flavor. This one is great for diabetics, weight... | |
Onion Pie reviewed by southerncookerFrom: Cooking Healthy with a Man in Mind (reviewed 5th January 2010)This was very good. Easy to make and filling. Onions and cheese, Yum. | |
Kimchi reviewed by SuzeQPFrom: Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes (reviewed 5th January 2010)I've been looking at Kimchi recipes. This was easy and didn't require a trip to an Asian market. I would add more red pepper next time perhaps. This is... | |
Bar-B-Que Beef Strips reviewed by southerncookerFrom: Cooking Healthy with a Man in Mind (reviewed 5th January 2010)These are wonderful. Lots of flavor andeasy to prepare. Great served over rice or pasta, add a salad or veggie and you have dinner on the table in no time.... | |
Blazing Glory Chili reviewed by southerncookerFrom: Cooking Healthy with a Man in Mind (reviewed 5th January 2010)This chili has so much flavor. It's a great meal in a bowl. I like that it has macaroni and red kidney beans in ti. Very hearty and filling. | |
Warm Red Cabbage Salad with Bacon and Goat Cheese reviewed by SuzeQPFrom: Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes (reviewed 5th January 2010)Very tasty and easy. I substituted packaged pre-cooked bacon which made the recipe extremely easy. | |
Chicken Cacciatore reviewed by SuzeQPFrom: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 5th January 2010)Not bad but the dish would be improved I think by adding some tomato paste and not using so much of the juice with the canned tomatoes as the recipe calls... | |
Chicken Divan reviewed by SuzeQPFrom: The Gourmet Cookbook: More than 1000 recipes (reviewed 5th January 2010)Very rich but very good. This would be a good dinner party dish, as suggested in the recipe's description. | |
Carrot Cake with Fresh Orange Cream Cheese Frosting reviewed by rachele4From: The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats (reviewed 5th January 2010)Made November 2008 in procrastination for writing NaNo WriMo novel #2. It was the frst recipe I tried from Sweet Melissa--it was gorgeous and garnered... | |
Penne alla Vodka reviewed by SuzeQPFrom: The Gourmet Cookbook: More than 1000 recipes (reviewed 5th January 2010)A winner. I'd make this one again. I did use shrimp instead of ham. I cooked the shrimp in a skillet with butter and olive oil, then turned up the heat... | |
Classic Red Velvet Cake with Cream Cheese Frosting reviewed by rachele4From: The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats (reviewed 5th January 2010)Made for nieces' birthday party in December 2008. Huge hit. | |
Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut-Brown Butter Sauce reviewed by SuzeQPFrom: The Gourmet Cookbook: More than 1000 recipes (reviewed 5th January 2010)Very good but rich. Next time I'll follow the recipe and make this with wonton skins. I made homemade pasta for the Ravioli and not having a pasta machine... | |
Root Beer Bundt Cake reviewed by sangarepaFrom: Baked: New Frontiers in Baking (reviewed 5th January 2010)The root beer (Faygo based on a recent rave review from a popular cooking magazine) made the cake medicinal tasting. Too bad, because I really love the... | |
Mexican Lasagna reviewed by janiecemFrom: Weight Watchers Annual Recipes for Success 2008 (reviewed 4th January 2010)I love using these cookbooks for menu ideas and often don't even use the recipes. The backs of the books always contain several weeks worth of daily menus,... | |
Apple Orchard Pecan Crumble reviewed by rachele4From: The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats (reviewed 4th January 2010)This tasted like the best crunchy, nutty applesauce you have ever eaten. It was not gorgeous to serve but it was one of the yummiest apple items I've ever... | |
Quick Cinnamon Buns with Buttermilk Icing reviewed by rachele4From: The Quick Recipe (The Best Recipe Series) (reviewed 4th January 2010)These are so easy and go over very well for a crowd. Only reason I'm giving 4 stars is that the most recent times I've made them, they haven't been cooked... | |
Guinness Gingerbread reviewed by rachele4From: The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats (reviewed 4th January 2010)I couldn't taste any Guinness in the cake but it was wonderful anyway. | |
Warm Lentil Salad reviewed by rachele4From: Staff Meals from Chanterelle (reviewed 4th January 2010)This is so awesome even my grumpy dad likes it. I double the veggies (2C) and use significantly less butter than they suggest. | |
Fruity Muesli Bars reviewed by digifish_booksFrom: The Thrifty Kitchen (reviewed 4th January 2010)I replaced the chopped walnuts with slivered almonds. The bars were very pleasant, although slightly too sweet and a little on the crumbly side. I would... | |
Breakfast Bars reviewed by digifish_booksFrom: Nigella Express: Good Food, Fast (reviewed 4th January 2010)I followed the recipe exactly and the bars worked perfectly and tasted great! Lining the pan with baking paper prevented the mixture sticking to the pan.... | |
French Mushroom Soup reviewed by southerncookerFrom: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 4th January 2010)We love mushroom soup and this is a very good one.
My whole family enjoys this one. | |
Potatoes Anna reviewed by southerncookerFrom: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 4th January 2010)Very flavorful potato dish. Easy to make with ingredients you usually already have on hand. Great with lots of meat dishes. | |
Tuscan Tomato Soup reviewed by southerncookerFrom: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 4th January 2010)I've made this one a number of times. It's one of my daughter's and my favorite soups. It has such bright flavors. | |
Pumpkin Pot Pies reviewed by southerncookerFrom: Martha Stewart's Menus for Entertaining (reviewed 4th January 2010)This is a fun way to make chicken pot pies to serve at Halloween. They are made in individual small sugar pumpkins. I've made this several times on Halloween... | |
Kitty Murphy's Brunswick Stew reviewed by southerncookerFrom: Martha Stewart's Menus for Entertaining (reviewed 4th January 2010)This makes a rather large amount but it's easily halved. It is a delicious and filling stew for anytime. Fun for entertaining. | |
Feta, Roasted Pepper and Basil Muffins reviewed by southerncookerFrom: The Art and Soul of Baking (reviewed 4th January 2010)These are different but very tasty. They are very moist and great with a meal. | |
Breakfast Bars reviewed by southerncookerFrom: Nigella Express: Good Food, Fast (reviewed 4th January 2010)I've made these several times and we love these. I've even made them with raisins instead of cranberries and they're good both ways. To make them a bit... | |
Red Cabbage Salad with Green Apple and Lingonberry Preserves and Toasted Walnuts reviewed by aj12754From: Bon Appetit (reviewed 3rd January 2010)Nice winter salad although I doubled the amount of apple as I felt that the flavors needed some additional tartness to balance the sweetness of the lingonberry... | |
Over the Top, Top, Top Macaroni and Cheese reviewed by southerncookerFrom: Recipes for the Good Life (reviewed 3rd January 2010)This macaroni and cheese is over the top. It's delicious but a little costly to make. It's great for a special occasion though and I made this for my daughter's... | |
Arborio Rice Pudding reviewed by cgrunerFrom: Baking: From My Home to Yours (reviewed 3rd January 2010)*There is a confirmed error in this recipe; the pudding, to thicken, should cook in the final stage for 55 minutes, not 30!
Other than the (huge) error... | |
Chicken for the Bold reviewed by southerncookerFrom: Tangy Tart Hot and Sweet: A World of Recipes for Every Day (reviewed 3rd January 2010)This is a spicy chicken and as the recipe states for the bold. We thought it was quiet good. Contains one of my favorite spicy ingredients, chipotle. | |
Mexican Macaroni and Cheese reviewed by southerncookerFrom: Tangy Tart Hot and Sweet: A World of Recipes for Every Day (reviewed 3rd January 2010)This was spicy and delicious. The cheeses were goat cheese, jack cheese and cheddar cheese. Great as a side dish or a meal. | |
Light Fruit Cake reviewed by cgrunerFrom: The Fannie Farmer Cookbook (reviewed 3rd January 2010)I didn't follow this one to the letter; to be honest, all that candied fruit has about the same appeal to me as cold medicine. The only candied fruit I... | |
Broiled Shrimp reviewed by cgrunerFrom: The Fannie Farmer Cookbook (reviewed 3rd January 2010)Easy recipe; nice way to use up shrimp. I served it with orzo for a light meal. One extra thing I would do is squeeze some more lemon over the finished... | |
Gingersnaps reviewed by southerncookerFrom: Martha Stewart's Healthy Quick Cook (reviewed 3rd January 2010)Very flavorful and quiet tasty with the pear milk, which recipe is on the same page. | |
Pear Milk reviewed by southerncookerFrom: Martha Stewart's Healthy Quick Cook (reviewed 3rd January 2010)Great with the winter menu which includes roasted root veggies. All you need is milk and pear nectar. | |
Creamy Polenta reviewed by southerncookerFrom: Martha Stewart's Healthy Quick Cook (reviewed 3rd January 2010)This is excellent with the roasted root vegetables. Very easy to make and tasty to eat. | |
Roasted Root Vegetable Ragout reviewed by southerncookerFrom: Martha Stewart's Healthy Quick Cook (reviewed 3rd January 2010)This is so delicious for a winter supper. I make it almost every winter for my daughter and I along with the Creamy Polenta page 206, and Pear Milk and... | |
Stovetop Potatoes reviewed by southerncookerFrom: Martha Stewart's Healthy Quick Cook (reviewed 3rd January 2010)This is another one of those recipes with simple ingredients but oh so tasty results. | |
Pot Au Feu reviewed by southerncookerFrom: Martha Stewart's Healthy Quick Cook (reviewed 3rd January 2010)So good on a cold night and great with horseradish mashed potatoes on page 177. I've made this one with both beef and pork and both were great. | |
Horshradish Whipped Potatoes reviewed by southerncookerFrom: Martha Stewart's Healthy Quick Cook (reviewed 3rd January 2010)I love what the horseradish does to simple mashed potatoes. Wonderful on a cold nigh and great with the Pot au Feu in this book on page 176. | |
Seven Onion Soup reviewed by southerncookerFrom: Martha Stewart's Healthy Quick Cook (reviewed 3rd January 2010)This is a great fall or winter meal. So hearty and warming on a cold day. | |
Peach Rasberry Slump reviewed by southerncookerFrom: Martha Stewart's Healthy Quick Cook (reviewed 3rd January 2010)This is a great dessert in the summer when peaches and raspberries are in season. Easy and delicious. | |
Carmalized Corn with Shallots reviewed by southerncookerFrom: Martha Stewart's Healthy Quick Cook (reviewed 3rd January 2010)This is an easy simple recipe but the results are fantastic. Start with fresh corn and you'll be glad you did. | |
Chapati reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)Who knew that such simple ingredients as whole wheat flour, all purpose four, salt and water could make such wonderful bread. Be sure to make some of this... | |
Dal with Spiced Tomatoes and Potatoes reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)This one also calls for red lentils and is even better than the other dal included in this book. Lots of flavor here. | |
Sal with Rice and Vegetables reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)This one calls for red lentils which some people have a hard time finding but if you can find them and enjoy Indian food try it. Quiet tasty. | |
Saag Aloo reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)This one was very tasty and not hard to make at all. If you want a tasty Indian dish made with potatoes and spinach and lots of spices try this one. | |
Seek Kebab reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)We made this one with lean ground pork instead of turkey. If you like Indian food give this one a try. Easy and tasty. | |
Roasted Sesame Pork reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)This is an easy one to make and very tasty. | |
Vegetarian Spring Rolls reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)My daughter made these for us for lunch one day and they were really good. We both enjoy spring rolls. The only ingredient that might be hard for some... | |
Scampi reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)We made this one with bay scallops instead of shrimp and it was so good. Easy to make with simple ingredients. | |
Vegetable Calzones reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)These were wonderful. We did all some mushrooms as we love those. All ingredients easy to find. You do have to make the dough but that's not hard and so... | |
Pizza Margherita reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)Homemade pizza at it's best. This was so good. Fresh basil is a must. | |
Chicken Vegetable Udon reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)Some people might have trouble finding udon noodles but it does say you can sub spaghetti. If you can find udon it's wonderful. Other ingredients are easy... | |
Red Roasted Chicken reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)This was good but we thought it needed a bit more salt and maybe some cayenne for some heat. | |
Chipotle Chicken and Rice reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)This was a delicious meal. You just need to add a veggie and you're all set. We love the flavor that chipotles give a dish and this was great. | |
Spicy Orange Beef with Vegetables reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)A meal in a bowl. This one was quiet tasty. No hard to find items included. Chinese take out at home. | |
Chinese Barbecued Pork reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)So good and easy to make. Most ingredients are easily found in your local market. | |
Shrimp Fried Rice reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)We really enjoy fried rice and this one is great even without the shrimp. Easy to make and wonderful to eat. | |
Kung Pao Shrimp reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)This one has lots of WOW! We loved it. I used hot sesame oil, since we like spicy and we all added a bit of extra soy sauce after it was cooked. YUMMY! | |
Broccoli with Garlic Sauce reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)This dish is amazing. Who'd think broccoli could be this good. We loved this one. Loads of flavor to make even the non broccoli lover stand up and take... | |
Ginger Whoopie Pies reviewed by bfs53whFrom: Cooking with Paula Deen (reviewed 3rd January 2010) | |
Shrimp and Pork Wontons reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)These were fairly easy to make and quiet good. My kids did think a bit to corn starchy but think if it was sprinkled over then stirred in it would be better. | |
Hot and Sour Soup reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)We love hot and sour soup you can get in Chinese Restaurants. This is a great recipe that you can make at home. Most of the ingredients are easily found... | |
Lemon Buttermilk Loaf reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)This was pretty good but probably not something I'd make again. It wasn't hard to make just not extra special. | |
Chicken Soup with Mushrooms and Barley reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)This is a great warm you up meal for a cold day. Easy to make and delicious to eat. | |
Whole Wheat Cranberry Scones reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)These are a tasty treat for breakfast or a snack. The cranberries and orange give it a wonderful flavor.
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Fatburger Turkeyburger reviewed by southerncookerFrom: Fast Food Fix: 75+ Amazing Recipe Makeovers of Your Fast Food Restaurant Favorites (reviewed 3rd January 2010)We enjoyed trying one of these at Fatburger in CA. There aren't any Fat Burgers around here but these are really good without all the calories. | |
White Castle Slyders reviewed by southerncookerFrom: Fast Food Fix: 75+ Amazing Recipe Makeovers of Your Fast Food Restaurant Favorites (reviewed 3rd January 2010)Craving something bad for you? Try these little gems instead. Easy to make and delicious to eat. Fast food made better and no need to drive out to get... | |
Chicken Enchilasagna reviewed by southerncookerFrom: The Most Decadent Diet Ever!: The cookbook that reveals the secrets to cooking your favorites in a healthier way (reviewed 3rd January 2010)This makes a delightful change for your supper. It is loaded with flavor but not with calories. If you're trying to loose or maintain your weight and want... | |
Jazzed Up Jambalaya reviewed by southerncookerFrom: The Most Decadent Diet Ever!: The cookbook that reveals the secrets to cooking your favorites in a healthier way (reviewed 3rd January 2010)An amazing dish with lots of flavor. Has quiet a few ingredients but it's so worth it. The best part it's good for you if you're trying to watch your weight. | |
Better than Classic Stuffed Shells reviewed by southerncookerFrom: The Most Decadent Diet Ever!: The cookbook that reveals the secrets to cooking your favorites in a healthier way (reviewed 3rd January 2010)These shells are so good it's hard to believe they're actually healthy. I often use cottage cheese instead of ricotta when making these since we like... | |
Mostly Mom's Marinara Sauce reviewed by southerncookerFrom: The Most Decadent Diet Ever!: The cookbook that reveals the secrets to cooking your favorites in a healthier way (reviewed 3rd January 2010)This is delicious and can be used in many ways. I made some and used it on several recipes from this book. | |
Rustic Herbed Tomato Tart with a Parmesan Crust reviewed by southerncookerFrom: Intimate Gatherings: Great Food for Good Friends (reviewed 3rd January 2010)This is so good. It is best made with fresh fresh from the garden tomatoes. I've made it with heirloom tomatoes, plum tomatoes and also a mixture of yellow... | |
Hoppin' John reviewed by southerncookerFrom: Bill Neal's Southern Cooking (reviewed 3rd January 2010)We often serve this on New Year's Day for good luck. This is a simple but tasty version. We don't care for the optional cheese.
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Barley Bites reviewed by southerncookerFrom: Biker Billy's Freeway-A-Fire Cookbook: Life's Too Short to Eat Dull Food (reviewed 3rd January 2010)We love these barley bites and have made them several times. They are a bit spicy but we love spicy! Biker Billy suggests serving them instead of hash... | |
Sweet Potato Pound Cake with Peach Glaze reviewed by southerncookerFrom: dori sanders country cooking (reviewed 3rd January 2010)I had the pleasure of trying this cake at Dori Sanders talk at our local library. One of the local restaurants made several of the recipes from Dori's... | |
Spiced Pumpkin Cheesecake reviewed by starfishianFrom: Cuisine at Home: Holiday Baking (reviewed 3rd January 2010)This dessert was quite good, but the cake came out a bit wet, which makes me think it could use more baking time than the recipe recommends. The flavours... | |
Lemon-Cornmeal Sandwiches reviewed by starfishianFrom: Cuisine at Home: Holiday Baking (reviewed 3rd January 2010)These cookies are a nice change from the old standards. They're a little fiddly / time-consuming to ice together, but well worth the effort, especially... | |
Macaroons with Chocolate & Orange reviewed by starfishianFrom: Cuisine at Home: Holiday Baking (reviewed 3rd January 2010)These cookies are easy to make and completely habit-forming. They're equally popular with adults and children. | |
Wake-Up- Bread-and-Butter Pudding reviewed by nbquinnFrom: Farmhouse Cookbook (reviewed 3rd January 2010)This is a delicious brunch stand-by dish. I often get a recipe request if I serve it at a party. I sometimes replace some of the milk (about 1 cup - out... | |
Southern Pan Fried Chicken reviewed by southerncookerFrom: The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks (reviewed 3rd January 2010)This is a delicious fried chicken but not for the faint of heart as it is fried in a combination of lard and butter with some ham bits. Not something... | |
Chicken: the crisp brown saute reviewed by nbquinnFrom: From Julia Child's Kitchen (reviewed 3rd January 2010)A great basic chicken dish to add to your rotation. Crispy skin, juicy meat. I did not make the deglazing sauce and chose to squeeze a bit of lemon on... | |
Hunter's Steak reviewed by southerncookerFrom: Sandra Lee Semi-Homemade Slow Cooker Recipes (reviewed 3rd January 2010)This was good but gravy a little bit soupier than we like. My son, Dexter wants me to make this one again and add some barley to soak up some of the juices.... | |
Southern Smothered Chicken reviewed by southerncookerFrom: Sandra Lee Semi-Homemade Slow Cooker Recipes (reviewed 3rd January 2010)I ran into a problem with this one. It called for 2 cans of Campbell's Condensed Creamy Chicken Verde Soup. I couldn't find it, so I went on line and discovered... | |
Creamy Chicken with Artichokes and Mushrooms reviewed by southerncookerFrom: Sandra Lee Semi-Homemade Slow Cooker Recipes (reviewed 3rd January 2010)This was so easy to toss the ingredients into the slow cooker before leaving for work. When I got home all I had to do was cook some pasta to spoon the... | |
Smoked Turkey Wraps with Chipotle Cream reviewed by southerncookerFrom: Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch (reviewed 3rd January 2010)These make a wonderful lunch. My family loves the chipotle cream on other sandwiches and wraps as well.
We enjoy these often. | |
Shiner Brock Beans with Epazote reviewed by southerncookerFrom: Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch (reviewed 3rd January 2010)I did notice one mistake in this bean recipe. In the instructions it doesn't say how to make a puree of the chipotle chiles. Not a problem for me but someone... | |
Greens with Red Chile Sauce reviewed by southerncookerFrom: Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch (reviewed 3rd January 2010)Being a green lover I had to try this recipe and I sure was glad I did. The garlic, tomatoes and peppers gave the greens a delightful flavor. | |
Garlic Greens with Red Pepper and Sweet Onions reviewed by southerncookerFrom: Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch (reviewed 3rd January 2010)We love greens and my family usually has a fall patch of greens growing in the garden. I'm always on the lookout for new ways to fix those greens. This... | |
Baked Mac and Cheese reviewed by southerncookerFrom: The Deen Bros. Cookbook (reviewed 3rd January 2010)We love macaroni and cheese and love finding and trying new recipes. This is a nice mac and cheese with American and cheddar cheeses. Since we like spicy... | |
Roasted Pumpkin and Pomegranate Salad reviewed by southerncookerFrom: The Comfort Table: Recipes for Everyday Occasions (reviewed 3rd January 2010)This is a wonderful fall salad full of fall flavors. The dressing would be good on a variety of salads. I couldn't find just baby arugula so I used mixed... |