Recipes
A list of all recipe reviews on Cookbooker.
Found 20957 results. Displaying results 20001 to 20100
| Rating | Title  |
|---|---|
Vegetable à la Greque reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)Good marinate. A half recipe served 4. | |
Vegetable Beef Barley Soup reviewed by southerncookerFrom: Savoring the Seasons With Our Best Bites (reviewed 9th November 2012)This soup reminds me of the Campbell's Vegetable Beef Soup I grew up with, only better. The recipe says it's better made one day and eaten the next so... | |
Vegetable Biryani reviewed by Emma 22From: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 10th August 2013)Really, really good. One of the most involved looking recipes in the book, but most of this is pretty straight-forward and easy. Delicious and froze... | |
Vegetable Brochettes with Rosemary and Sage reviewed by NurseBobbiFrom: Vegetarian Times (reviewed 4th December 2011)I've been using the fresh herb marinade in this recipe by Mary Estella since the article was published in 1990. It's oh, so tasty and works well on tempeh... | |
Vegetable Calzones reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)These were wonderful. We did all some mushrooms as we love those. All ingredients easy to find. You do have to make the dough but that's not hard and so... | |
Vegetable Coleslaw reviewed by lorettaFrom: The Barefoot Contessa Cookbook (reviewed 30th January 2010)Easy to make and has more flavor than traditional coleslaw. | |
Vegetable Coleslaw reviewed by sturlingtonFrom: The Barefoot Contessa Cookbook (reviewed 17th January 2011)I liked Ina's suggestions for shredding the cabbage using the slicing blade of the food processor and putting the wedges in horizontally. This resulted... | |
Vegetable Coleslaw reviewed by bhnycFrom: The Barefoot Contessa Cookbook (reviewed 10th October 2011)This is so easy since it gets shredded in the food processor. As with so many of Ina's recipes, it makes MUCH more than you plan for. It's nice served... | |
Vegetable Coleslaw reviewed by auntandizFrom: The Barefoot Contessa Cookbook (reviewed 10th October 2011)As with most Barefoot Contessa recipes, this makes A LOT. I halved the recipe and there was still lots. I also cut the amount of mayo and mustard in... | |
Vegetable Coleslaw reviewed by auntandizFrom: The Barefoot Contessa Cookbook (reviewed 10th October 2011)As with most Barefoot Contessa recipes, this makes A LOT. I halved the recipe and there was still lots. I also cut the amount of mayo and mustard in... | |
Vegetable Coleslaw reviewed by pumpkinspiceFrom: The Barefoot Contessa Cookbook (reviewed 17th July 2014) | |
Vegetable Cornbread reviewed by southerncookerFrom: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 16th March 2015)Even hubby loved this. Since okra isn't in season here I used her idea of subbing some other veg and added extra corn and poblano pepper. Love that there... | |
Vegetable Curry reviewed by tignorFrom: Biggest Book of Slow Cooker Recipes, Vol. 2 (Better Homes and Gardens Cooking) (reviewed 6th November 2017)Needs salt! In my effort to slow cook more, I've gone through this book (love this series) and choose this recipe but man...is it bland! Can't figure out... | |
Vegetable Dashi reviewed by gnoegnoeFrom: Vegetarian Table: Japan (reviewed 19th October 2010)Have used this recipe to make a sugar-free vegan dashi broth. Tastes good. | |
Vegetable Echiladas with Creamy Poblano Sauce reviewed by resahebler1From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 5th December 2012)Labor intensive, but my vegetarian teenager loved it. | |
Vegetable Frittata with Asiago Cheese reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 5/3/09
http://www.epicurious.com/recipes/food/views/Vegetable-Frittata-with-Asiago-Cheese-4242 | |
Vegetable Frittata with Asparagus, Mushrooms, and Goat Cheese reviewed by Queezle_SisterFrom: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 13th April 2012)A very nice fritatta - the flavor was enhanced by including lemon zest and goat cheese with the eggs. The combination of mushrooms, asparagus, and onion... | |
Vegetable Garden Lasagna reviewed by aj12754From: The New Basics Cookbook (reviewed 1st December 2009)It takes some time and effort -- and it will add an inch or two to your waistline -- but this really is a delicious use of eggplants, peppers, mushrooms... | |
Vegetable Garlic Crumble reviewed by moomin_mamaFrom: SAINSBURY'S COMPLETE VEGETARIAN COOKING. (reviewed 27th March 2011)This one really is superb and very versatile - any variety of mixed vegetables can be used, although I prefer carrots, diced swede, broccoli, cauliflower... | |
Vegetable Hot-pot with Cheese Triangles reviewed by MonkeyFrom: Vegetarian (reviewed 11th October 2012)This is pretty much my favorite meal ever. I don't really change anything (well except I normally use plain ol' celery rather than celeriac, it's simpler,... | |
Vegetable Jalfrezi reviewed by MollySFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 30th March 2010)This is a delicious vegetarian curry recipe. I made the curry paste myself and the whole thing was very easy. I couldn't believe the flavor of this curry,... | |
Vegetable Jalfrezi reviewed by KestrelFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 13th January 2023)I agree this is a lovely dish, and it’s very adaptable. I used the jalfrezi curry paste from the author's website and changed the vegetables according... | |
Vegetable Jalfrezi reviewed by KestrelFrom: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 13th January 2023)I agree this is a lovely dish, and it’s very adaptable. I used the jalfrezi curry paste from the author's website and changed the vegetables according... | |
Vegetable Korma reviewed by digifish_booksFrom: Masterchef Australia (reviewed 1st August 2013) | |
Vegetable Lasagna reviewed by Burning BrotherFrom: Cook's Illustrated (reviewed 12th January 2012)Like so many of the Cook's Illustrated recipes, this one is a bit involved, but the second time through was easy (of course). Wow. This yields an absolutely... | |
Vegetable Lasagna with Butternut Béchamel reviewed by lemonadesandwichFrom: The Kitchn (reviewed 7th February 2011)This was a huge success! The creamy squash replaces the texture of the ricotta, but adds a richness and sweetness to the whole dish.
My only minor... | |
Vegetable Lasagna with Butternut Béchamel reviewed by Queezle_SisterFrom: The Kitchn (reviewed 21st February 2013)A delicious pasta dish, but it didn't really feel like lasagna. My son declared it the best butternut squash he has ever had, but nobody was really buying... | |
Vegetable Moussaka with Potatoes reviewed by friederikeFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 21st July 2013)Hmm. A lot of effort, little result.
Obviously, one of the problems you will always have with aubergine is that it will absorb a lot of fat, but frying... | |
Vegetable Oven Pancake reviewed by southerncookerFrom: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010)My daughter and I love this one. It's similar to a pizza. Loaded with veggies and so good. We often change up the veggies and use whatever we have on hand.... | |
Vegetable Packed Mac and Cheese with Popcorn Topping reviewed by southerncookerFrom: The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden (reviewed 21st July 2014)This could actually be a main course or a side. My daughter and I loved the addition of plum tomatoes, yellow squash and onions in this one as well as... | |
Vegetable Paella (Paella huertana de Murcia) reviewed by anonymousFrom: The Foods and Wines of Spain (reviewed 22nd December 2009)This is a wonderful alternative paella for when you have vegetarians. | |
Vegetable Pakoras reviewed by westerFrom: The complete vegetable book (reviewed 25th September 2009)Nice spicy vegetable fritters.
You can use any vegetable you like for this, as long as they are reasonably firm. | |
Vegetable Parmesan reviewed by JustLauraFrom: Giada at Home: Family Recipes from Italy and California (reviewed 27th June 2011)This was fabulous. I followed the recipe but you could easily substitute different vegetables. Great in the winter on a cold day - or awesome in the summer... | |
Vegetable Patch Pasta Salad reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 5/12/01
http://www.epicurious.com/recipes/food/views/Vegetable-Patch-Pasta-Salad-608 | |
Vegetable Pilau reviewed by friederikeFrom: Complete Vegetarian (reviewed 19th December 2009)Very delicious, very aromatic dish! Works just as well as a side dish and as a very simple main dish, if you serve it with some extra vegs.
Edited 30... | |
Vegetable Pot Pie reviewed by KVizzFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 16th March 2011)This was a lot more labor-intensive than it appeared on TV. Go figure...no film editors in my kitchen! But it was really good. The filling is the key,... | |
Vegetable Pot Pie reviewed by cadfaelFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 17th March 2011)I really enjoy this too-I always change up the veggies depending upon what I have on hand and it works. | |
Vegetable Potpie with Cheddar Biscuit Topping reviewed by resahebler1From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 10th December 2013)Not mindblowing, but good. | |
Vegetable Puree souffle reviewed by gcottrauxFrom: Vegetable Love (reviewed 4th February 2010)This is a delicious no-fail flourless souffle that works particularly well with vegetables such as sweet potatoes or butternut squash. Very easy and quick... | |
Vegetable Purees reviewed by sturlingtonFrom: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 28th September 2010)We did not care for these. Tasted like baby food. | |
Vegetable Salad reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 16th October 2010)This is so colorful and would look great on our Christmas supper table. It was very tasty and similar to the corn salad we usually make with lots more... | |
Vegetable Salad Julienne reviewed by gailanneFrom: Fresh Chef on the Run (reviewed 1st April 2010)Four ingredients + easy dressing. Colourful and yummy. | |
Vegetable Samosas reviewed by cadfaelFrom: Canadian Living: The Vegetarian Collection: Creative Meat-Free Dishes That Nourish and Inspire (reviewed 28th October 2010)This is one of the better samosa recipes I have tried-and I have tried a lot. The spices seem like a lot and the consistency chunky, but have faith because... | |
Vegetable Soup and Corn Dumplings reviewed by awindydayFrom: Everyday Cooking With Jacques Pepin (reviewed 30th August 2014)The first time I made this, I made sure have exactly what he calls for, no matter that green peppers and Kohlrabi are generally not available at the same... | |
Vegetable Soup With Pasta reviewed by ZosiaFrom: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 6th February 2013)A delicious soup chock full of fresh tasting vegetables that was ready in 30 minutes.
Though it didn’t have the richness of a slowly simmered soup,... | |
Vegetable Soup with Pistou reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 1/5/00
http://www.epicurious.com/recipes/food/views/Vegetable-Soup-with-Pistou-101630 | |
Vegetable Spaghetti reviewed by kaye16From: The Art of Cooking for Two (reviewed 28th December 2009)A good, simple tomato sauce for spaghetti. | |
Vegetable Stew reviewed by CooksbakesbooksFrom: Moosewood Cookbook (reviewed 1st February 2010)I am always on the look out for a good vegetable stew. I like a veg stew to be very vegetable-y, well seasoned and a bit tangy with a semi-thick sauce... | |
Vegetable Stew reviewed by CooksbakesbooksFrom: The Moosewood Cookbook (reviewed 29th September 2010)This is a good main course, vegetarian stew. It is delicious if made the day before or so, with some bread and some of the Burgundy you made it with. It... | |
Vegetable Stew reviewed by kaye16From: The Moosewood Cookbook (reviewed 14th February 2011)We liked this but found it too sweet. 1tbl honey would be more than enough. Also, we thought there were only 4 servings, not 6. | |
Vegetable Stock reviewed by kateqFrom: Love & Lemons (reviewed 5th March 2022)Excellent and easy. No roasting, no oily pans to clean but a very pure tasting broth. I had no leeks or thyme, but I had everything else. I let it cook... | |
Vegetable Stroganoff reviewed by kaye16From: The Moosewood Cookbook (reviewed 14th February 2011)Very good, says my undated note. Made half recipe.
Nice way to use an odd assortment of veggies that may be hanging around wanting to be used. | |
Vegetable Stuffed Grape Leaves reviewed by jennccFrom: Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites (reviewed 20th December 2022)I used this mostly as a guide, but I am sure it would be delicious as written as well. I chose to leave out a couple ingredients that aren't typical in... | |
Vegetable Supreme reviewed by chefaileenFrom: Fare for Friends (reviewed 17th February 2009)A family favourite, good for special occasions as it makes lots. Can be made ahead, and tastes better this way! | |
Vegetable Supreme reviewed by HeatherNFrom: Fare for Friends (reviewed 4th April 2012)Every Family dinner I offer to bring something different but I'm no longer allowed since this has become a traditional family favourite. Simple quick... | |
Vegetable Tagine with Chickpeas and Raisins reviewed by friederikeFrom: BBC Good Food (reviewed 1st July 2010)Nice but not particularly mind-blowing. It needs a lot more spices than specified (try using the double amount), and I felt that the sauce was too much... | |
Vegetable Tagine with Chickpeas and Raisins reviewed by friederikeFrom: 101 Healthy Eats ("Good Food") (reviewed 5th February 2012)Nice but not particularly mind-blowing. It needs a lot more spices than specified (try using the double amount), and I felt that the sauce was too much... | |
Vegetable Tart with Cooked Ham / Gemüsekuchen mit gekochtem Schinken reviewed by friederikeFrom: Aufläufe & Gratins (reviewed 15th October 2013)A bit boring. It didn't really come together as a tart, it rather felt like a few random vegetables interspersed with a little puff pastry. | |
Vegetable Tian reviewed by lorettaFrom: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 18th January 2010)I am always looking for vegetarian side dishes to add to my buffet because some of my friends like to keep it light or just don't eat meat. This recipe... | |
Vegetable Tian reviewed by bhnycFrom: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 21st August 2011)This is easy enough to prepare- though it takes a bit of time to cook the onions and slice the other vegetables. It's a great way to use up summer veggies.... | |
Vegetable Tian reviewed by southerncookerFrom: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 5th September 2016)I had to get a little creative with this one. Daughter and I don't care for eggplant but I was going to try it anyway but store didn't have any. I used... | |
vegetable tofu scrambler reviewed by weaponxgirlFrom: How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet (reviewed 29th January 2010)this is a nice easy breakfast dish. Its at its best if you have homemade salsa on hand. Not a fave but definatly worth a try. | |
Vegetable Tortilla Stew reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 3rd October 2016)Made this one for daughter and I while staying with her when she was on complete bed rest before her baby was born. We both thought it was amazing. Loaded... | |
Vegetable-Almond Medley reviewed by CooksbakesbooksFrom: The Moosewood Cookbook (reviewed 29th September 2010)This is kind of a throw-back, hippie kind of vegetarian dish, the kind I taught myself to cook many years ago, and I occasionally crave that kind of thing.... | |
Vegetable-Bean Soup reviewed by southerncookerFrom: Everyday Food (reviewed 10th December 2011)This was a delicious soup and easy to prepare. Uses canned white beans and stuff I usually have on hand. Instead of the veggie broth we used some homemade... | |
Vegetarian bean chili reviewed by eblueFrom: The Best Light Recipe (reviewed 3rd April 2010) | |
Vegetarian Black Bean Chili reviewed by Peckish SisterFrom: Slow Cooker Revolution (reviewed 24th February 2012)I made this on the occasion of a vegetarian guest. All diners, vegetarian or not seemed to really enjoy it. The fresh mushroom turned completely black... | |
Vegetarian Collard Greens reviewed by southerncookerFrom: The Broad Fork: Recipes for the Wide World of Vegetables and Fruits (reviewed 1st February 2016)This was very good but we prefer our collards to have some pot liqueur in them. I loved the cutting technique of removing the stems then stacking and rolling... | |
Vegetarian Couscous Casserole reviewed by kaye16From: Cooking Light Cookbook 1992 (reviewed 2nd October 2014)Very good | |
Vegetarian Eggplant Rolls with Savory Tomato Sauce and Ricotta Cheese reviewed by sturlingtonFrom: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 31st August 2012)When I read the recipe for this, I thought it was going to be tricky to make, but really, the hardest part is cutting the eggplant slices at the right... | |
Vegetarian Hoppin' John reviewed by kfranzettaFrom: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 8th January 2012)My husband makes this every year on New Year's Day. It comes together very quickly, and then it simmers all day in the slow cooker. We've used both the... | |
Vegetarian Lasagne reviewed by moomin_mamaFrom: SAINSBURY'S COMPLETE VEGETARIAN COOKING. (reviewed 27th March 2011)Still struggling to find an acceptable vegi lasagne. This certainly wasn't it. | |
Vegetarian Mapo Tofu reviewed by jennccFrom: New York Times - Recipes (reviewed 23rd August 2016)This was a very tasty take on Mapo Tofu. I strayed from the recipe in that I added ground pork (1/4 pound) and a mixture of ground Sichuan pepper corn... | |
Vegetarian Pho reviewed by lklodaFrom: The Kitchn (reviewed 28th June 2013) | |
Vegetarian Red Lentil Ovals with Tarragon-Onion Salad reviewed by CooksbakesbooksFrom: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 5th February 2010)This dish is a lot of work to put together, but worth it for a special occasion. The flavors are strong and distinctive. You must like tarragon to like... | |
Vegetarian Salad Nicoise reviewed by kfranzettaFrom: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 20th June 2014)This is a very satisfying vegetarian salad nicoise recipe. I served it with the horseradish aioli, as recommended. | |
Vegetarian Salade Nicoise reviewed by awindydayFrom: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 30th August 2014)Healthy, easy to make salad. It's a meal in itself. I didn't do the optional garnishes, and it was still wonderful. | |
Vegetarian Spring Rolls reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)My daughter made these for us for lunch one day and they were really good. We both enjoy spring rolls. The only ingredient that might be hard for some... | |
Vegetarian Stew reviewed by Peckish SisterFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 1st April 2013)I had a big batch of the first baby zucchini from my CSA as the basis for this recipe. Since they were so tender, I gave the potatoes ahead start cooking.... | |
Vegetarian Texas Chili with Lime Sour Cream reviewed by awindydayFrom: Cooking at the Natural Cafe in Santa Fe (reviewed 30th August 2014)The first time I made this, we declared this the best chili we had ever had. The second time I made this, we had the worst gas of our lives. I still don't... | |
Vegetarian Tortilla Soup reviewed by kfranzettaFrom: Cookie + Kate (reviewed 2nd February 2015)This soup packs a lot of flavor for a quick weeknight meal. I used one dried chipotle chile and two jalapeno peppers and feta cheese. The soup had a really... | |
Vegetarian Vegetable Chili reviewed by gatheringsFrom: Once Upon a Tart...: Soups, Salads, Muffins, and More (reviewed 3rd February 2013)This chili is okay,if I made it again I would cut back on the 2 tablespoons of cumin.It's a great use of garden veggies. | |
Vegetarian Vietnamese Noodle Soup (Pho) reviewed by broadbeanFrom: The Messy Cook (reviewed 16th January 2011)Sigh. My search for a reliable pho recipe goes on. I enjoyed preparing the broth for this, but I don't understand how something with so many delicious... | |
Vegetarians Delight reviewed by southerncookerFrom: Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (reviewed 15th April 2018)This could be a main course but I used it as a side and served it over Asian Rice with a little extra low-sodium soy sauce. My veggies were Chinese cabbage,... | |
Veggie Bean Burgers reviewed by SovayFrom: The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers) (reviewed 4th June 2014)These came out well - not dry, which is the usual Curse of the Bean Burger, and the flavour was pleasant though a little chilli would be an improvement.... | |
Veggie Burgers reviewed by southerncookerFrom: Leite's Culinaria (reviewed 30th October 2012)We were having a cookout and my daughter doesn’t eat red meat but adores veggie burgers so I decided to make these for her. I really enjoy mushroom and... | |
Veggie paella reviewed by redjanetFrom: Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life (reviewed 4th February 2018)This was delicious and full of flavour. Neither my husband or I missed the presence of chicken or chorizo or any other meat products. The author suggested... | |
Veggie-Lentil Soup with Spinach and Sherry reviewed by aj12754From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 14th January 2013)This was very quick with a nice depth of flavor achieved in a relatively short cooking time.
I do make one small change in technique to deepen the flavor... | |
Veggie-loaded Tangy Tuna Salad reviewed by southerncookerFrom: Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (reviewed 9th June 2012)Delicious healthy tuna salad, loaded with veggies. I didn't have a bell pepper so just doubled the carrots and celery. Love the combo of mayo, honey mustard... | |
Velvet Crumb Coffeecake reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)I used strawberry fat free yogurt instead of plain and it gave it a great flavor addition. Also I used almonds instead of walnuts since that's what I had... | |
Velvety Bean Bread reviewed by ZosiaFrom: HomeBaking : The Artful Mix of Flour and Tradition Around the World (reviewed 25th October 2012)This was really delicious yeast bread made with all purpose and whole wheat flours and cooked, puréed white beans.
The method was standard – no starter... | |
Velvety Butternut Squash reviewed by innocentfrontFrom: Well Fed: Paleo Recipes for People Who Love to Eat (reviewed 12th November 2013) | |
Velvety Carrot Soup with Ginger reviewed by aj12754From: Fine Cooking (reviewed 22nd August 2010)This is a fairly sweet soup with just a subtle hint of gingery flavor. I made this the day before I served it and I think the overnight stay in the fridge... | |
Velvety Chocolate Pudding reviewed by BethNHFrom: Mad Hungry: Feeding Men and Boys (reviewed 26th February 2011)I made this one night when I had a terrible craving for chocolate pudding. It looked so beautiful in the little ramekins - all dark and smooth and chocolatey.
Sadly,... | |
Velvety Tomato Soup reviewed by resahebler1From: The Victory Garden Cookbook (reviewed 10th July 2013)The texture of this soup is great. It is a good, basic tomato soup recipe. | |
Venetian Mac and Cheese reviewed by southerncookerFrom: Everyday Pasta (reviewed 3rd January 2010)A good cheesy mac and cheese with Fontina, Parmesan, and Mozzarella. The addition of the optional ham in my opinion bumps this up from a side dish to a... | |
Venezuelan Spiced Brownies reviewed by southerncookerFrom: Bake Happy: 100 Playful Desserts with Rainbow Layers, Hidden Fillings, Billowy Frostings, and more (reviewed 20th July 2015)Oh my these were fantastic. Loved the little bite of chipotle powder. Next time I'll gild the lily and add the suggested Venezuelan Spiced Chocolate Ganage... | |
Venison Chili from the Land reviewed by southerncookerFrom: Farmhouse Rules: Simple, Seasonal Meals for the Whole Family (reviewed 24th March 2016)I got some venison from my nephews freezer to make this. Lots of ingredients but it's loaded with flavor. A bit spicy just like we like our chili. | |
Venison Medallions on Cranberry-Orange Polenta Diamonds reviewed by kaye16From: Polenta (reviewed 26th December 2017)Xmas dinner 2010. Delicious. | |
Venison Pub Pie with Chestnuts and Parsnips reviewed by southerncookerFrom: Earth to Table: Seasonal Recipes from an Organic Farm (reviewed 10th January 2015)Even though I was the only one who enjoyed this dish I still have to give it a 5. Son says he's just not a fan of pot pies something about the liquid... |