Recipes

A list of all recipe reviews on Cookbooker.

Found 20957 results. Displaying results 20201 to 20300

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Rating	Title
	Walnut Sauce with Fennel Seeds reviewed by kaye16 From: The Savory Way (reviewed 21st December 2017) A good sauce for falafels. Made a half recipe for two; we would have liked a bit more. Thought it was a bit runny while making it, but it wasn't really.... read more »
	Walnut-Breadcrumb Pasta with a Soft Egg reviewed by Purrceyz From: Cooking Light (reviewed 5th December 2011) An unusual pasta that's very good. read more »
	Walnut-Breadcrumb Pasta with a Soft Egg reviewed by kaye16 From: Cooking Light (reviewed 21st December 2012) Yummy and easy and fast. This kind of pasta dish, with garlicky bread crumbs and an egg (often fried) is really a sort of comfort food. I poached the... read more »
	Walnut-Mushroom Paté reviewed by lkloda From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 4th July 2010)
	Walnut-Mushroom Paté reviewed by Emszy From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 11th January 2012)
	Walnut-Rum Wafers reviewed by JustLaura From: Martha Stewart (reviewed 6th July 2012) Taste good but would definitely use light LIGHT brown sugar. The smaller the scoops the better too for cookie size - they spread a lot. read more »
	Walter McIlhenny's Chili reviewed by kaye16 From: The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce (reviewed 23rd May 2017) A very tasty chili. Long-cooking, but easy to make. read more »
	war bean salad with walnut rocket pesto reviewed by weaponxgirl From: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen (reviewed 27th April 2010) Im gonna admit that i cheated and used tinned beans. this was so simple to make using those and a hand held blender. I served this alongside some chicken... read more »
	Warm and Nutty Cinnamon Quinoa reviewed by kfranzetta From: 101 Cookbooks (reviewed 23rd April 2014) This is a nice alternative to oatmeal for breakfast. I used almond milk in place of the 1% milk, and it came out fine. The end result was much drier than... read more »
	Warm Apricots with Honey and Yogurt reviewed by jenncc From: Seasonal Fruit Desserts: From Orchard, Farm, and Market (reviewed 2nd July 2012) Did I really need a recipe for this? Yes, yes I did! This takes 4 of my favorite ingredients and elevates them from yum to scrumptious! Even if your... read more »
	Warm Asparagus Salad with Basil + Mint Pistou reviewed by kfranzetta From: Sprouted Kitchen (reviewed 24th June 2014) This is a hearty side dish. The pistou is quite tasty and goes with the lentils and rice very well. I didn't have chives, so I substituted some chopped... read more »
	Warm Beet and Onion Salad reviewed by JustLaura From: Weber's Big Book of Grilling (reviewed 20th June 2010) Outstanding salad. I will definitely be making again. There was a lot of prep though - I think next time I would roast the beets and grill the onions the... read more »
	Warm Broccoli and Potato Salad reviewed by kaye16 From: LITTLE VEGETARIAN FEASTS: MAIN-DISH SALA (reviewed 23rd March 2011) This is one of our household favorite recipes. Don't feel much like cooking? There's some broccoli and potatoes waiting to be used? This is what we eat.... read more »
	Warm Butternut and Chickpea Salad with Tahini reviewed by mandelicious From: Orangette (reviewed 13th April 2010) This salad is substantial enough to serve as the centerpiece of a meal. It's great as leftovers, too, but hold some of the tahini sauce aside to add right... read more »
	Warm butternut squash and chickpea salad reviewed by lemonadesandwich From: Smitten Kitchen (reviewed 2nd May 2011) This was good. Nice flavors, good texture. I wasn't sure what to serve it with, and on it's own it seemed to miss something. It seems kind of heavy... read more »
	Warm butternut squash and chickpea salad reviewed by ladotyk From: Smitten Kitchen (reviewed 10th May 2011) I really enjoyed the flavors and textures of this recipe. I tried to serve it as a main course, however, and found that the meal grew tiresome by the... read more »
	Warm butternut squash and chickpea salad reviewed by jenncc From: Smitten Kitchen (reviewed 28th April 2013) This is a very nice side but as other reviews mentioned it is a bit heavy, and I certainly got more than 4 servings out of it. I think it could be great,... read more »
	Warm Cabbage Salad reviewed by BeckyL From: Sam the Cooking Guy: Just a Bunch of Recipes (reviewed 21st December 2009) YUM! This is simple and cheap to put together. Pairs well with just about anything, especially in place of traditional cole slaw side. read more »
	Warm Cabbage Salad with Crispy Tofu reviewed by NancyM From: Leite's Culinaria (reviewed 23rd March 2010) What a delicious and easy way to serve tofu with lots of healthy vegetables. The tofu’s crispy crust will appeal to many who don’t care for it plain.... read more »
	Warm Cajeta Pudding with Fresh Berries reviewed by Zosia From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 25th September 2012) This has to be one of the most heavenly “bread” puddings I have ever had……airy sponge cake, soaked in a rich cajeta-flavoured custard, layered... read more »
	Warm Carrot and Asparagus Salad with Sesame Dressing reviewed by Queezle_Sister From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 14th November 2010) This is an amazing recipe. We didn't have pre-grated carrots, but it was easy enough to grate up 2 large carrots. The beauty of bright green asparagus... read more »
	Warm Carrot and Asparagus Salad with Sesame Dressing reviewed by goodfoodhunter From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 30th November 2010) I marked this recipe during my initial peruse through the book since we eat a lot of asparagus. Tonight, though, we were trying to use up stuff in the... read more »
	Warm Carrot and Asparagus Salad with Sesame Dressing reviewed by sturlington From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 7th March 2011) We all really liked this salad. It made a nice accompaniment to an Asian-style chicken soup. I was a little skeptical since the asparagus wasn't cooked... read more »
	Warm Cauliflower 'Couscous' Salad reviewed by kfranzetta From: Green Kitchen Stories (reviewed 15th June 2014) Excellent cauliflower couscous salad. The cauliflower is lightly boiled to take away the raw edge. It is tossed together with lots of fresh herbs and tangy... read more »
	Warm cauliflower salad reviewed by wester From: The Essentials of Classic Italian Cooking (reviewed 17th December 2011) A good simple salad to be served anytime you could serve a green salad. Good in winter. read more »
	Warm Chickpea and Broccoli Salad reviewed by kaye16 From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 16th September 2012) We're big fans of broccoli salads and this is another favorite already. I had 5-3/4 ounces of chickpeas in a jar, which was more or less a heaping cup,... read more »
	Warm Chickpea Salad with Arugula/Rocket reviewed by friederike From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 5th January 2010) BF loved it, I found it just okay. The dressing was very nice, even ‘sophisticated’, but I disliked the fact that the rocket (or rather the lamb's... read more »
	Warm Chocolate Cake reviewed by Queezle_Sister From: cookstr (reviewed 11th July 2012) A molten chocolate lava cake - who knew it was this easy? Chocolate, butter, eggs, egg yolks, and a small amount of flour and sugar. The trick is cooking... read more »
	Warm Chocolate Pudding Cake reviewed by southerncooker From: Weight Watchers Pure Comfort (reviewed 7th February 2010) WOW! This dessert packs a punch. No one would believe it's a weight watcher recipe. It's delicious warm and gooey chocolate heaven on a plate! Amazing! read more »
	Warm Citrus Gratin reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 3/5/98 http://www.epicurious.com/recipes/food/views/Warm-Citrus-Gratin-5166 read more »
	Warm Cumin and Coriander Spinach on Garlic Mashed Potatoes reviewed by Jayme From: Fresh and Fast Vegan Pleasures: More than 140 Delicious, Creative Recipes to Nourish Aspiring and Devoted Vegans (reviewed 21st July 2011) I would have rated this a four because it was dilicious, but if you're going to put cumin and coriander right in the title, then that should be a dominant... read more »
	Warm Duck Salad reviewed by aj12754 From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 26th April 2011) Although I gave this salad a 4, my husband insists it is a 5 and he may be right. I am not much of a raspberry fan (pretty as they are in this salad)... read more »
	Warm Egg Salad on Whole Wheat reviewed by pumpkinspice From: The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert (reviewed 15th July 2014)
	Warm French Bean Salad with Garlic and Mozzarella reviewed by Sovay From: The Italian Diet (reviewed 5th May 2013) Pretty good though I'd be tempted to let the beans cool completely (after adding the dressing). read more »
	Warm Fudgy Pudding Cake reviewed by Queezle_Sister From: The Kitchn (reviewed 3rd October 2013) I have searched for a chocolate pudding cake that matched that of my youth, and you can track my efforts here, here, here, and here. This one finally... read more »
	Warm German Potato Salad reviewed by southerncooker From: Weight Watchers Momentum Happy & Healthy Celebrations (reviewed 4th June 2012) This is a little different that the German Potato Salads I've made in the past but we loved it. Hubby said he would have liked some pickle in his but daughter... read more »
	Warm Gingerbread reviewed by sturlington From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 19th January 2012) Gingerbread is not one of my favorite treats, but I made this at the request of my son. This recipe was a bit messy to mix together (blame my poor baking... read more »
	Warm Glass Noodles and Edamame reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 3rd January 2012) Or in this case, warm rice noodles and edamame. This is a very refreshing, bright-tasting noodle salad that is very satisfying despite its lightness. The... read more »
	Warm Green Bean and Tommy Toe Salad reviewed by southerncooker From: Butter Beans to Blackberries: Recipes from the Southern Garden (reviewed 1st October 2010) I make this every summer and always look forward to it. It's summer on a plate. The green beans, tomato, vadiala onion and dressing tastes heavenly. read more »
	Warm Greens reviewed by Zosia From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th February 2013) Yet another twist on a dish of cooked greens. This time olives and a squeeze of lemon juice brighten the flavour. I used Swiss chard, adding the sliced... read more »
	Warm Leeks "Nicoise" reviewed by southerncooker From: The Home Cook: Recipes to Know by Heart (reviewed 26th February 2018) Son and I really enjoyed all the flavors in this one - roasted tomatoes, boiled leeks, and a nice dressing of red wine vinegar, EVOO, black olives, capers,... read more »
	Warm Lentil Salad reviewed by rachele4 From: Staff Meals from Chanterelle (reviewed 4th January 2010) This is so awesome even my grumpy dad likes it. I double the veggies (2C) and use significantly less butter than they suggest. read more »
	Warm Lentil Salad reviewed by aj12754 From: Staff Meals from Chanterelle (reviewed 12th October 2011) This was really tasty and easy. I followed the directions exactly and it was quite good. But I think the previous reviewer is correct about the addition... read more »
	Warm Lentil Salad with Goat Cheese reviewed by kaye16 From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 19th September 2012) A bit disappointing. A good idea, but didn't work as well as I expected. It might be nicer to prepare this in individual dishes, because it's difficult... read more »
	Warm Lentil Salad with Sausage reviewed by lemonadesandwich From: Epicurious (reviewed 4th January 2011) Tasty. I made it with chicken sausage, which was fine but I could see that something spicier would make this more interesting. I like the mustard and... read more »
	Warm Lima Bean Salad reviewed by resahebler1 From: The American Vegetarian Cookbook from the Fit for Life Kitchen (reviewed 23rd December 2012) Easy to put together read more »
	Warm Marinated Swiss Chard reviewed by Liebownh From: Still Life with Menu Cookbook (reviewed 30th March 2010) A surprise for sure. Great way to have Swiss Chard. read more »
	Warm Mushroom Salad reviewed by aj12754 From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 22nd November 2009) Easy and flavorful but for me this salad had a little too much going on. The addition of prosciutto and sun-dried tomatoes was a little more than I wanted... read more »
	Warm Peach Compote reviewed by lemonadesandwich From: Epicurious (reviewed 3rd October 2011) The recipe is for french toast too, but I just made the compote and served it with my favorite waffle recipe (Joy of Cooking, btw). As written there... read more »
	Warm Peanut Butter and Jelly Bread Pudding reviewed by hipcook From: The Food Network (reviewed 8th November 2010) The taste on this was fantastic - peanut butter and jelly plus a glass of warm, vanilla-scented milk, all at once. But the pudding didn't come out right... read more »
	Warm Pear Salad reviewed by lkloda From: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010)
	Warm Pimiento Cheese and Chips reviewed by sturlington From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 18th June 2011) This was a very yummy dip. I think I liked this better than traditional pimiento cheese spread. I did substitute actual pimientos for the roasted red pepper... read more »
	Warm Pimiento Cheese and Chips reviewed by southerncooker From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 10th December 2011) Hubby and I thought this was pretty good. A little different than our favorite homemade pimento cheese which is actually made with pimentos. Instead this... read more »
	Warm Potato and Goat Cheese Salad reviewed by Peckish Sister From: Light Basics Cookbook: The Only Cookbook You'll Ever Need if You Want to Cook Healthy (reviewed 17th September 2012) The perfect balance of onion to potato to dressing. The goat cheese flavor comes through without being overpowering. I made it as direction with the exception... read more »
	Warm Potato and Scallion Salad reviewed by southerncooker From: The Home Cook: Recipes to Know by Heart (reviewed 5th February 2018) My family and I love potato salad many ways but unfortunately we didn't care for this version. I did have to make a couple substitutions and maybe that... read more »
	Warm Potato and Tuna Salad reviewed by lkloda From: Off The Shelf: Cooking From the Pantry (reviewed 6th July 2010)
	Warm Potato Salad reviewed by southerncooker From: The New Mayo Clinic Cookbook (reviewed 6th February 2010) I made this one when I also made some rare tuna steaks. It went so well with the tuna. I don't usually care for potato salad with mustard in it but this... read more »
	Warm Potato Salad with Herbed Vinaigrette reviewed by sturlington From: Bistro Cooking (reviewed 20th September 2011) A deceptively simple recipe that tastes very good. read more »
	Warm Potato, Chive and Blood Sausage Salad reviewed by sturlington From: The Provence Cookbook (reviewed 10th February 2011) This was really delicious, a simple salad but full of flavor. Add a green vegetable, like broccoli or green beans, and you've got a full meal. read more »
	Warm Potatoes with Basil Vinaigrette reviewed by southerncooker From: Leite's Culinaria (reviewed 28th June 2010) his was a really simple recipe to make, but oh-so delicious. Steam the potatoes and process the basil vinaigrette. The vinaigrette adds so much flavor,... read more »
	Warm Red Cabbage Salad reviewed by Queezle_Sister From: The Greens Cookbook (reviewed 11th April 2011) I really like the combination of ingredients here - red cabbage, red onion, apple, and goat cheese. It also calls for walnuts, but we substituted hazel... read more »
	Warm Red Cabbage Salad with Bacon and Goat Cheese reviewed by SuzeQP From: Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes (reviewed 5th January 2010) Very tasty and easy. I substituted packaged pre-cooked bacon which made the recipe extremely easy. read more »
	Warm Roasted Cauliflower and Chickpea Salad reviewed by kaye16 From: From a Chef's Kitchen (reviewed 15th May 2019) Delicious. An excellent veggie main or side salad. This would be a terrific side for picnic or potluck. Or a potluck picnic. read more »
	Warm smoked fish and sausage salad reviewed by wester From: The River Cottage Fish Book (reviewed 20th September 2011) This was totally delicious, even with supermarket mackerel and sausages. The sausages, smoked fish, chicory and creamy dressing blended together to a total... read more »
	Warm Spicy Dahl reviewed by Monkey Rose From: The Ultimate Vegetarian Cookbook (reviewed 12th April 2010) This is a nice dahl, but overall it's pretty average. I've had better. I've had worse. Nothing really noteworthy about this one. read more »
	Warm Spinach Salad reviewed by wester From: Greens: A Country Garden Cookbook (Country Garden Cookbooks) (reviewed 22nd May 2011) Basic but very good. It is important to mix the dressing well with the salad. I though the first few bites needed more vinegar, but after remixing it... read more »
	Warm Spinach Salad reviewed by southerncooker From: Food Network Magazine (reviewed 9th November 2012) Not sure why they call this warm spinach salad since the only warm thing you use is a couple of tablespoons of the bacon grease that's whisked into the... read more »
	Warm Spinach with Lemon reviewed by Zosia From: How to Eat: Pleasures and Principles of Good Food (reviewed 25th April 2013) This is more of an idea than an actual recipe but it’s a very good one…..adding a sprinkle of sumac or nutmeg (or both) to some sautéed fresh spinach... read more »
	Warm Tiliapia w/Tartar Sauce on French Bread reviewed by aj12754 From: Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes (reviewed 22nd November 2009) All the elements of this dish, the fish, the tartar sauce, and the bread come together perfectly. It really is the taste of summer on a plate. read more »
	Warm Vanilla-Almond Milk reviewed by kaye16 From: Cooking Light Cookbook 1994 (reviewed 2nd October 2014) A very tasty, satisfying warm drink. Good if you're serving hot chocolate and have some people who don't do chocolate. I cut the honey back to 2tbl for... read more »
	Warm Vegetable Salad with Sesame-Maple Dressing reviewed by Zosia From: Rebar: Modern Food Cookbook (reviewed 4th March 2013) This salad, made of a colourful medley of vegetables served on wilted spinach, has the potential to be fantastic. Unfortunately, made as per the recipe,... read more »
	Warm Winter Salad reviewed by megaelim From: Serious Eats (reviewed 24th August 2010) This salad is the reason I can say I like Brussels sprouts. Roasted with the butternut squash, and mixed up bread and dressing, they're absolutely wonderful. read more »
	Warme salade van gegrilde witlof, tofu en kerrie-chiliboter (Warm salad of grilled chicory, tofu and curry-chilebutter) reviewed by wester From: Klary Koopmans : Alles over eten (reviewed 27th November 2011) Recipe in Dutch. This was a great combination of the grilled, slightly bitter chicory, the soft, almost bland, tofu, the slightly sweet crunch of the... read more »
	Warqa reviewed by Zosia From: The Food Of Morocco (reviewed 16th March 2012) After making couscous from this book using the Moroccan method, I thought I had found the one recipe I would never make again....until this one : ). But... read more »
	Warren's Chicken Bites reviewed by southerncooker From: Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (reviewed 26th December 2012) This is Trisha's version of her cousin Warren's dove breast bites. She used chicken tenders instead. I used chicken tenders as well. We loved the cream... read more »
	Wasabi Miso Glazed Salmon reviewed by sewit12 From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 2nd November 2010) I will try this recipe again....I didn't think it was as flaovourful as it sounded like it would be. Nothing wrong with it, I just expected more. Might... read more »
	Wasabi Miso Glazed Salmon reviewed by Sharron From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 24th November 2010) My whole family loved this dish. We eat a lot of salmon. I thought the flavor was mild but I went easy on the miso so the kids would eat it without complaining!... read more »
	wasabi-soy dressing reviewed by Queezle_Sister From: Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper (reviewed 6th October 2014) This is a nice idea - adding wasabi to a rice vinegar/soy sauce/honey/oil dressing. It is dressed up a bit with sesame seeds. This just didn't give... read more »
	Watercress and Gruyere Souffle reviewed by moomin_mama From: SAINSBURY'S COMPLETE VEGETARIAN COOKING. (reviewed 27th March 2011) I've yet to eat a souffle and get the point of it. This was no exception. read more »
	Watercress Crème Fraîche Tart reviewed by friederike From: Taste: A New Way to Cook (reviewed 22nd January 2010) Strip the watercress of its leaves and discard the stalks? Ms Kapoor, you’re not serious, what will left of the watercress? Hardly anything. I chose... read more »
	Watercress Soup reviewed by friederike From: The New English Table: Over 200 Recipes That Will Not Cost The Earth (reviewed 6th March 2011) Very nice, but I still prefer my both MIL's version (gotta ask her where her recipe's from), and the relatively similar Three Green Vegetable Soup. Quite... read more »
	Watermelon and Cucumbers with Spicy Sumac Salt reviewed by jenncc From: Dining In: Highly Cookable Recipes (reviewed 29th August 2020) Sweet, spicy, cool and refreshing! This is a terrific summer salad. read more »
	Watermelon and Feta reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 12th August 2012) Wonderfully refreshing salad for a hot summer’s day. I didn’t measure the ingredients so my proportions may be off, just added the feta and basil... read more »
	Watermelon and Feta Salad reviewed by JustLaura From: Epicurious (reviewed 6th July 2010) A great salad and a very unusual way to use watermelon. I'm not a huge watermelon fan and I thought that this was very tasty. I have made this twice now... read more »
	Watermelon and Feta Salad reviewed by Queezle_Sister From: Epicurious (reviewed 23rd September 2012) After reading @justlaura's review, I've been waiting for an opportunity to prepare this salad. I'm so grateful for my CSA's late season watermelon! This... read more »
	Watermelon Gazpacho reviewed by Leeka From: New York Times - Recipes (reviewed 25th July 2011) This was a light, summer soup but lacking a little zip. I think it needed a little more complexity or a few more ingredients. read more »
	Watermelon Lemonade reviewed by ladotyk From: Smitten Kitchen (reviewed 14th May 2011) This is a wonderfully refreshing and unique drink to serve at a summer BBQ. The recipe is simple but deceptively elegant; the combination of watermelon... read more »
	Watermelon Lemonade Sorbet reviewed by hipcook From: Jeni's Splendid Ice Creams at Home (reviewed 16th July 2017) I've tried to make sorbets before, and consistently come out with a granita at best and a frozen block of flavored ice at worst. But the instruction earlier... read more »
	Watermelon Mint Sorbet reviewed by hipcook From: Red Streetcar Line (reviewed 8th July 2012) It might be more fair to think of this as a Mint Watermelon Sorbet - the mint flavor was dominant, almost overpowering, in my attempt. Two things come... read more »
	Watermelon Pops reviewed by sturlington From: Jam It, Pickle It, Cure It: And Other Cooking Projects (reviewed 7th July 2011) These were good. I didn't have the extracts listed, so I tried lemon extract and it added just a hint of welcome citrus. I will have to look for the mint... read more »
	Watermelon Sorbetto reviewed by sturlington From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 28th September 2010) This is a great summer recipe. I make it every year. It also makes very good popsicles. read more »
	Watermelon Sorbetto reviewed by kaye16 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 1st July 2011) I made a half recipe of this with a short slog of vodka. Nice watermelony taste. I didn't add the chocolate chips, but added a broken up square of good... read more »
	Watermelon Sorbetto reviewed by lkloda From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 15th August 2012)
	Watermelon Wedges with Lime Salt reviewed by southerncooker From: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 3rd July 2017) I usually just eat my watermelon unadorned but this was really good and refreshing. read more »
	Watermelon, Feta and Arugula Salad with Balsamic Glaze reviewed by aj12754 From: Epicurious (reviewed 6th June 2010) One of my all-time favorite summer salads. A snap to put together and very light (no oil) and refreshing on a hot summer day. My supermarket doesn't... read more »
	Watermelon-Lime reviewed by Cooksbakesbooks From: Ice Pops: Recipes for Fresh and Flavorful Frozen Treats (reviewed 1st August 2011) This was a good pop--refreshing and just sweet enough to be a treat. The lime flavor is just right, not overpowering nor too subtle. Putting the rind... read more »
	Watermelon-Tomato Salad with Shaved Feta and Handfuls of Mint reviewed by sturlington From: Sara Foster's Southern Kitchen (reviewed 29th May 2011) This was much better than I thought it would be. The watermelon added a lot of sweetness and flavor, and perked up tomatoes that aren't quite in season... read more »
	Watermelonade reviewed by southerncooker From: Southern Plate (reviewed 27th June 2016) Watermelon, lime juice, honey and a pinch of salt. A very refreshing summer drink served over ice. I love watermelon and usually don't enjoy it altered... read more »
	Würziger Kürbis-Brot-Auflauf mit Bergkäse reviewed by friederike From: Meine Landküche (reviewed 15th November 2011) Just not worth the effort. I thought it would be a casserole, but actually it was more of a savoury pumpkin and cheese bread pudding. My first issue... read more »
	We're Here, We're Gruyere, Get Used To It burger reviewed by hipcook From: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 21st July 2018) These were fantastic burgers. The shredded gruyere and caramelized onions made a fantastic rich creamy topping. Flavoring burgers with onion soup mix is... read more »

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Recipes

Walnut Sauce with Fennel Seeds reviewed by kaye16

From: The Savory Way (reviewed 21st December 2017)

Walnut-Breadcrumb Pasta with a Soft Egg reviewed by Purrceyz

From: Cooking Light (reviewed 5th December 2011)

Walnut-Breadcrumb Pasta with a Soft Egg reviewed by kaye16

From: Cooking Light (reviewed 21st December 2012)

Walnut-Mushroom Paté reviewed by lkloda

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 4th July 2010)

Walnut-Mushroom Paté reviewed by Emszy

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 11th January 2012)

Walnut-Rum Wafers reviewed by JustLaura

From: Martha Stewart (reviewed 6th July 2012)

Walter McIlhenny's Chili reviewed by kaye16

From: The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce (reviewed 23rd May 2017)

war bean salad with walnut rocket pesto reviewed by weaponxgirl

From: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen (reviewed 27th April 2010)

Warm and Nutty Cinnamon Quinoa reviewed by kfranzetta

From: 101 Cookbooks (reviewed 23rd April 2014)

Warm Apricots with Honey and Yogurt reviewed by jenncc

From: Seasonal Fruit Desserts: From Orchard, Farm, and Market (reviewed 2nd July 2012)

Warm Asparagus Salad with Basil + Mint Pistou reviewed by kfranzetta

From: Sprouted Kitchen (reviewed 24th June 2014)

Warm Beet and Onion Salad reviewed by JustLaura

From: Weber's Big Book of Grilling (reviewed 20th June 2010)

Warm Broccoli and Potato Salad reviewed by kaye16

From: LITTLE VEGETARIAN FEASTS: MAIN-DISH SALA (reviewed 23rd March 2011)

Warm Butternut and Chickpea Salad with Tahini reviewed by mandelicious

From: Orangette (reviewed 13th April 2010)

Warm butternut squash and chickpea salad reviewed by lemonadesandwich

From: Smitten Kitchen (reviewed 2nd May 2011)

Warm butternut squash and chickpea salad reviewed by ladotyk

From: Smitten Kitchen (reviewed 10th May 2011)

Warm butternut squash and chickpea salad reviewed by jenncc

From: Smitten Kitchen (reviewed 28th April 2013)

Warm Cabbage Salad reviewed by BeckyL

From: Sam the Cooking Guy: Just a Bunch of Recipes (reviewed 21st December 2009)

Warm Cabbage Salad with Crispy Tofu reviewed by NancyM

From: Leite's Culinaria (reviewed 23rd March 2010)

Warm Cajeta Pudding with Fresh Berries reviewed by Zosia

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 25th September 2012)

Warm Carrot and Asparagus Salad with Sesame Dressing reviewed by Queezle_Sister

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 14th November 2010)

Warm Carrot and Asparagus Salad with Sesame Dressing reviewed by goodfoodhunter

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 30th November 2010)

Warm Carrot and Asparagus Salad with Sesame Dressing reviewed by sturlington

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 7th March 2011)

Warm Cauliflower 'Couscous' Salad reviewed by kfranzetta

From: Green Kitchen Stories (reviewed 15th June 2014)

Warm cauliflower salad reviewed by wester

From: The Essentials of Classic Italian Cooking (reviewed 17th December 2011)

Warm Chickpea and Broccoli Salad reviewed by kaye16

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 16th September 2012)

Warm Chickpea Salad with Arugula/Rocket reviewed by friederike

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 5th January 2010)

Warm Chocolate Cake reviewed by Queezle_Sister

From: cookstr (reviewed 11th July 2012)

Warm Chocolate Pudding Cake reviewed by southerncooker

From: Weight Watchers Pure Comfort (reviewed 7th February 2010)

Warm Citrus Gratin reviewed by Larrianne

From: Bon Appetit (reviewed 16th April 2010)

Warm Cumin and Coriander Spinach on Garlic Mashed Potatoes reviewed by Jayme

From: Fresh and Fast Vegan Pleasures: More than 140 Delicious, Creative Recipes to Nourish Aspiring and Devoted Vegans (reviewed 21st July 2011)

Warm Duck Salad reviewed by aj12754

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 26th April 2011)

Warm Egg Salad on Whole Wheat reviewed by pumpkinspice

From: The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert (reviewed 15th July 2014)

Warm French Bean Salad with Garlic and Mozzarella reviewed by Sovay

From: The Italian Diet (reviewed 5th May 2013)

Warm Fudgy Pudding Cake reviewed by Queezle_Sister

From: The Kitchn (reviewed 3rd October 2013)

Warm German Potato Salad reviewed by southerncooker

From: Weight Watchers Momentum Happy & Healthy Celebrations (reviewed 4th June 2012)

Warm Gingerbread reviewed by sturlington

From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 19th January 2012)

Warm Glass Noodles and Edamame reviewed by Zosia

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 3rd January 2012)

Warm Green Bean and Tommy Toe Salad reviewed by southerncooker

From: Butter Beans to Blackberries: Recipes from the Southern Garden (reviewed 1st October 2010)