Recipes

A list of all recipe reviews on Cookbooker.

Found 20947 results. Displaying results 20601 to 20700

Rating Title

Wilted Spinach with Tomatoes and Slivered Garlic reviewed by tignor

From: PASTA E VERDURA (reviewed 17th September 2020)

This was better than I expected but I don't think I'll make this again. This was the first recipe I tried out of this book and it encourages me to try...
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Wilted Swiss Chard and Spinach with Lemon-Tahini Dressing reviewed by Jayme

From: Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine (reviewed 27th June 2011)

The dressing for this was too strong! And really all you have here is wilted vegetables and dressing so that's a pretty big fail for me.
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Wilted Swiss Chard with Pickled Red Onion reviewed by Queezle_Sister

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 7th June 2013)

Why knew that pickled red onions were the perfect complement to chard? But when I noticed that this was an adaptation of a Deborah Madison recipe, it...
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Wine Grape Pudding reviewed by Peckish Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 9th March 2013)

An unusual flavor popping pudding. I used a high quality organic concord grape juice. My bottle only had four cups of juice so I removed one tablespoon...
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Wine Steeped Golden Raisins reviewed by bes30

From: Ad Hoc at Home (reviewed 14th August 2010)

I made a batch of these to go in the Rainbow Chard with Raisins, Pine Nuts, and Serrano Ham (p 205). The recipe is super simple and they were a nice compliment...
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Wine Steeped Golden Raisins reviewed by sturlington

From: Ad Hoc at Home (reviewed 19th November 2010)

A simple recipe, very easy to make. I used these in the rainbow chard recipe, but I think they would also make a nice nibbler with cheese. This recipe...
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Wine Tart reviewed by kaye16

From: Jeannette's secrets of everyday good cooking (reviewed 23rd January 2011)

The first time I made this, I scaled it back to fit a smaller dish. Used dry white wine. I expect a sweeter, or at least fruitier wine would be best. Or,...
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Wine-Braised Chicken With Mushrooms and Leeks reviewed by kateq

From: Cooking (reviewed 8th January 2022)

Easy, one-pot dish which is quite elegant and delicious. A couple of covid-dictated changes: skinless bonless breast instead of a cut-up chicken, the...
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Wine-Braised Chicken with Shallots and Pancetta reviewed by aj12754

From: Fine Cooking (reviewed 3rd April 2011)

A very easy braised chicken (even doable on a weeknight if you have a bit of extra time) with good flavor. I do think that the smokiness of bacon (rather...
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Wined and Dined Cod reviewed by pumpkinspice

From: Mr. Food Cooks Real American (reviewed 17th July 2014)

Wingless Buffalo Chicken Rolls reviewed by BethNH

From: Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook) (reviewed 26th February 2016)

My 18 year old son picked out this recipe to cook. It's basically ground chicken with spices rolled up in phyllo dough and baked. We found using the phyllo...
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Winter Asparagus Soup reviewed by kateq

From: Cold-Weather Cooking (reviewed 31st March 2021)

Rich and satisfying. My vegetables took longer to cook than suggested in the recipe. Be careful with the cayenne--I overdid it a bit and it was a little...
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Winter Cabbage Salad reviewed by friederike

From: Grown in Britain Cookbook (reviewed 4th March 2013)

Quite a nice salad. It's nice in flavour and looks very beautiful with the purple colour from the cabbage. The only problem is that even though I had chopped...
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Winter couscous reviewed by Barbara

From: Plenty (reviewed 4th November 2012)

This couscous was excellent. It reminded me a bit of the Moroccan Roasted Vegetables from one of my Moosewood cookbooks, but the flavouring was more subtle. I...
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Winter Fool (Raspberries) reviewed by bunyip

From: Jane Grigson's Fruit Book (reviewed 8th May 2010)

Specifically for frozen raspberries. Unlike fresh fruit fools, which depend on whipped cream, this is held together with gelatine dissolved in butter and...
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winter fruit salad reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 20th February 2011)

I really wanted to love this recipe. Its beautiful, it uses seasonally appropriate fruit (pears, apples, and dried fruit), and interesting. It produced...
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winter fruit salad reviewed by kfranzetta

From: Smitten Kitchen (reviewed 26th April 2011)

I love this fruit salad. I have made it a few times during the holidays, and it is always a big hit. The star anise flavor really comes out. Definitely...
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Winter Greens + Crispy Quinoa Salad reviewed by kfranzetta

From: Sprouted Kitchen (reviewed 1st April 2014)

This salad adds something a little extra special to your basic greens and dressing. The crispy quinoa is really nice. I substituted cashews for the hazelnuts...
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Winter Minestrone & Garlic Bruschetta reviewed by bleutulip

From: Barefoot Contessa Foolproof: Recipes You Can Trust (reviewed 25th December 2012)

Another winner from Ina. Only substitution was bacon for the pancetta. This soup is bursting with flavor and chock full of healthy, colorful vegetables....
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Winter Punch reviewed by Queezle_Sister

From: 101 Cookbooks (reviewed 26th December 2014)

We prepared this punch for our Christmas Eve dinner party. I really liked that it wasn't too sweet, and that one could dial down the alcohol by addition...
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Winter Slaw with Farro reviewed by southerncooker

From: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 17th January 2018)

I couldn't find farro in my local markets and I had some pearl barley already so I used that. This is a delicious salad or slaw and great for work lunches....
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Winter Squash and Corn Chowder reviewed by friederike

From: vegetarian (reviewed 11th October 2012)

Very delicious! Our soup was just slightly too hot, probably because DH added Tabasco in addition to the dried chilli - use either of the two, but definitely...
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Winter Squash and Leek Soup reviewed by kaye16

From: Verdura: Vegetables Italian Style (reviewed 22nd February 2012)

A good soup. A bit long in cooking, so not for weeknights (unless made ahead and reheated). Maybe because it was puréed to smoothness, it didn't seem...
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Winter Squash Gratin reviewed by lkloda

From: New York Times - Recipes (reviewed 15th August 2010)

Winter Squash Gratin reviewed by kateq

From: Recipes for Health by Martha Rose Shulman (reviewed 16th October 2012)

This is delicious--but I don't know whether to categorize it as a side or an entree or a breakfast/brunch dish. It's a cross between a souffle and a frittata,...
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Winter Squash Lasagne reviewed by kfranzetta

From: Vegetarian Suppers from Deborah Madison's Kitchen (reviewed 18th November 2013)

The flavors of sage, parsley, and butternut squash are delicious in this recipe! I used Jovial gluten-free brown rice lasagna noodles, and followed the...
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Winter Squash Soup with Fried Sage Leaves reviewed by Monkey Rose

From: Vegetarian Cooking for Everyone (reviewed 12th April 2010)

This is a delicious way to eat squash. The recipe turned out well, but cutting the squash in half and roasting it was a big pain. Actually, it was the...
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Winter Squash Soup with Gruyere Croutons reviewed by BeckyL

From: Smitten Kitchen (reviewed 28th April 2010)

I thought this soup was ok. The croutons turned out very good, but the soup could have used a bit more flavor.
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Winter Squash Stuffed with Apples and Cheese reviewed by hipcook

From: Jane Brody's Good Food Book (reviewed 7th December 2009)

I'm rating this because it says it's inspired by the version in the Moosewood Cookbook (but the Moosewood version is the one I made). The recipes are nearly...
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Winter Squash Tart reviewed by kaye16

From: The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant (reviewed 23rd December 2017)

I've made this tart a number of times. It's portable and always a hit. - I use my own pie crust, Judith Jones' Tart Dough, frozen then blind-baked as...
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Winter Vegetable Bisque reviewed by Leeka

From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 1st February 2011)

The perfect soup to warm up chilled bodies in the middle of winter. This pureed medley of root vegetables featuring parsnips as the star, was warmly received...
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Winter Vegetable Crumble reviewed by friederike

From: Snowflakes and Schnapps (reviewed 7th February 2013)

As several of the book reviews on Amazon (both .com and .co.uk) mentioned the excellent Winter Vegetable Crumble, we thought we should give it a try. And...
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Winter Vegetable Soup reviewed by Peckish Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 26th February 2013)

It seemed odd to have that much cabbage in a soup with fresh dill on top without making borscht. I was worried that without the red wine the flavor would...
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Winter Vegetable Soup reviewed by friederike

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 5th January 2014)

Gah, this was horrible! White wine I can imagine, red wine just was a recipe for disaster. Even worse, apart from the red wine, it lacked flavour and was...
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Winter vegetable stew reviewed by Kestrel

From: The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends (reviewed 12th November 2022)

I really love this vegetable stew. It's another great way to use garden veggies late in the season. I use a light chicken stock and I often substitute...
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Winter Vegetables with Mustard Sauce reviewed by hipcook

From: Treasury Of Country Heritage M (reviewed 20th November 2009)

A staple of our holiday table. Not that it's anything that special - just potatoes, carrots, and Brussels sprouts, boiled and served in a butter-mustard...
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Winter Wheat Berry Salad with Figs & Red Onion reviewed by lkloda

From: The Kitchn (reviewed 13th December 2010)

Winter Wild Rice Casserole reviewed by kfranzetta

From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 27th October 2013)

This is a nice wild rice casserole with an Italian twist. I liked the combination of flavors and textures from the wild rice, brown rice, swiss chard,...
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Wintertime Tomato Soup reviewed by lkloda

From: New York Times - Recipes (reviewed 1st August 2010)

Wintery Apple Bake with Double Ginger Crumble reviewed by southerncooker

From: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 21st February 2018)

This is excellent especially warm. Love the taste of the spices and the double ginger - ground and crystallized. The recipe only calls for three tart apples...
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Wintery Spring Rolls reviewed by Queezle_Sister

From: 101 Cookbooks (reviewed 25th February 2012)

It was so so so so so so so so so so so so so so so good!!!!!!!!!!!!! I loved them there is nothing better to eat than a quick and easy healthy meal like...
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Wok Seared Vegetables reviewed by kateq

From: Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories (reviewed 24th February 2014)

Another perfect recipe. Ms. Young's instructions are so precise and clear that it's impossible not to have a good result. In this case, we skipped the...
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Wok-Fried Lamb with Cumin reviewed by kaye16

From: One Good Dish (reviewed 18th December 2021)

This was easy and very tasty. The full recipe served us two generously; three servings would work; four would be mighty skimpy.
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Wok-Shaking Shrimp with Pink Peppercorns reviewed by pumpkinspice

From: Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine (reviewed 10th July 2014)

Wondrous Carrots reviewed by pumpkinspice

From: Great Food Without Fuss: Simple Recipes from the Best Cooks (reviewed 23rd July 2014)

Wonton Dumplings reviewed by pumpkinspice

From: The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome (reviewed 16th July 2014)

Wonton soup reviewed by lisakelsey

From: The Best Recipes in the World (reviewed 14th January 2013)

I followed the recipe except that instead of two cups of chives I added some shredded napa cabbage and mushrooms. It was delicious.
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Woodland Meringues reviewed by Kestrel

From: Sweet: Desserts from London's Ottolenghi (reviewed 19th December 2019)

These are so so good. I made my meringues way ahead of time as I was sure they would last well in an airtight tin. I did the chocolate hazelnut coating...
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Working Girl's Pasta reviewed by mness

From: Jamie's Dinners (reviewed 5th May 2010)

World Peace Cookies reviewed by silverlightca

From: Smitten Kitchen (reviewed 30th March 2010)

Easy to whip together, but make sure the butter is at room temperature or the dough will be very crumbly and a pain to work with. These are pretty spectacular...
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World Peace Cookies reviewed by knifeforkswoon

From: Smitten Kitchen (reviewed 26th April 2011)

I love these cookies. We call them contention cookies at our house rather than world peace cookies, because there has been fighting over who gets the last...
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World Peace Cookies reviewed by lovesgenoise

From: Smitten Kitchen (reviewed 18th July 2011)

I like these cookies a lot- made them three times so far. I've found that they're best if three things are followed: First, the chopped chocolate/chips...
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World Peace Cookies reviewed by annawees

From: Smitten Kitchen (reviewed 5th October 2011)

World Peace Cookies reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 10th October 2011)

Chocolate heaven. The many 5-star reviews led me to make these cookies. I did weigh my ingredients, but my dough was very crumbly. I over-mixed mine...
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World Peace Cookies reviewed by andrew

From: Smitten Kitchen (reviewed 7th December 2011)

I'll just add my hurrahs to this recipe. These are very, very good cookies. I've done them with fleur de sel and the little nuggets of saltiness are just...
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World Peace Cookies reviewed by Zosia

From: Baking: From My Home to Yours (reviewed 23rd December 2012)

Best tasting chocolate cookie ever! Many wonderful things have already been said about these cookies, all of them well deserved. I’ll just add that...
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World Peace Cookies reviewed by pumpkinspice

From: Baking: From My Home to Yours (reviewed 13th July 2014)

World's Best Braised Green Cabbage reviewed by AnkoCupp

From: All About Braising: The Art of Uncomplicated Cooking (reviewed 2nd January 2010)

This is a really easy dish that can be great when it's seasoned aggressively and allowed to get crunchy in spots in the final high heat phase. Using water...
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World's Best Braised Green Cabbage reviewed by donnakay

From: All About Braising: The Art of Uncomplicated Cooking (reviewed 13th June 2013)

I love this braised cabbage! The recipe is perfect as is...I have nothing to add.
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World's Best Madeleines reviewed by pumpkinspice

From: Luscious Lemon Desserts (reviewed 11th July 2014)

World's Best Sugar Cookies reviewed by pumpkinspice

From: My Family's Favorites (Spiral-bound) (reviewed 17th July 2014)

World's Greatest Lemon Chicken reviewed by kaye16

From: A taste of Chinatown (reviewed 5th August 2018)

This was super yummy. I made a whole recipe (with two kip filets -- aka skinless boneless chicken breast halves) and indeed it serves four people. My two...
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Worlds Best Lasagna reviewed by jenncc

From: All Recipes (reviewed 13th November 2023)

I have made this with meat, without meat (using mushrooms/veggies), with sausage, without sausage, with spicy sausage instead of sweet, etc.. I have even...
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Wyman's Wild Blueberry Lattice-Top Pie reviewed by Monkey Rose

From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010)

This was a very good pie. I had to make it with regular blueberries instead of wild blueberries. It was a pretty basic blueberry pie - quite tasty though!
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Wynelle's Pot Pie reviewed by Cooksbakesbooks

From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 11th February 2010)

This makes a very nice vegetarian pot pie. It is a fair amount of work to make, but a vegetarian would love you if you put this together for him or her....
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Yam and Chick-Pea Masala reviewed by kaye16

From: The Bold Vegetarian (reviewed 5th January 2019)

This variation of Yam Masala (p144), with chickpeas added, is a main dish that serves 2. (Serving 3 as Kirchner suggests would be a bit skimpy.) I served...
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Yangzhou Fried Rice reviewed by BethNH

From: The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home (reviewed 5th June 2013)

A very yummy fried rice which is hearty enough to serve as a main course. In addition to the rice there is both ham (or Chinese barbecued pork) and shrimp....
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Yankee Cobbler reviewed by Wildcat Fan

From: Connecticut a LA Carte (reviewed 12th February 2011)

This cobbler made with apples and cranberry juice cocktail was a new type of cobbler for me. I really liked it. Unfortunately, I couldn't get anyone...
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Yankee Corn Muffins reviewed by snoopy

From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 13th April 2012)

It's been a long time since I made this recipe. I remember not being too crazy about it. Perhaps I'm just not a corn muffin person.
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Yassa au Poulet—Marinated Chicken Braised in Lemon-and-Onion Sauce reviewed by kaye16

From: African Cooking [Time-Life Foods of the World series] (reviewed 24th August 2015)

This is really delicious chicken, easy to make. A bit time-consuming because of the marinating time, but otherwise not bad. Would hold well, making it...
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Yeasted Country Bread with Cornmeal reviewed by lajaxon

From: New York Times - Recipes (reviewed 27th November 2011)

Noticeable flavor of cornmeal. My final rise didn't really work so I ended up with a loaf that was shaped more like a giant cookie that a round "boule."...
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Yeasted Country Bread with Cornmeal reviewed by Vermontnurse

From: New York Times - Recipes (reviewed 18th December 2011)

Like the other reviewer my loaf did not rise well befoe baking. First two rises fine. Ok bread, nice crust but not worth making again. I bake lots of bread...
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Yeasted Indian Flatbread (Naan) reviewed by Peckish Sister

From: Great Breads: Home-Baked Favorites from Europe, the British Isles & North America (reviewed 27th September 2012)

This made a delicious whole wheat naan. There is a lot of last minute activity so this wasn’t good timing to try to make it just in time for dinner (if...
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Yeasted Overnight Pancakes reviewed by southerncooker

From: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 16th November 2014)

Made these for Harold and my Sunday breakfast. They were delicious. Great that you can mix up the batter the night before and place in fridge before you...
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Yeasted Pumpkin Bread with Cinnamon-Pecan Swirl reviewed by Zosia

From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 7th January 2012)

I love cinnamon bread and buns so when I came across this recipe, which would use up my partial can of pumpkin puree, I couldn't resist and the bread didn't...
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Yellow Basmati Rice with Sesame Seeds reviewed by kaye16

From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 25th May 2013)

An easy, tasty rice dish. The sesame seeds were an interesting addition, not typical of Indian rice dishes in my experience. Relatively easy to make with...
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Yellow Bell Pepper Soup reviewed by Larrianne

From: Bon Appetit (reviewed 16th April 2010)

I made this 3/1/98 http://www.epicurious.com/recipes/food/views/Yellow-Bell-Pepper-Soup-5124
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Yellow Butter Cake reviewed by jenncc

From: The Kitchn (reviewed 23rd September 2016)

This is a very tasty cake, perfect for any fillings/topping. It has a very tender crumb and is plenty moist. I had to take it out of the oven at about...
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Yellow Cake with Milk Chocolate Buttercream reviewed by amls155

From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 4th April 2010)

This yellow cake is incredibly delicious - definitely 5 stars for the cake. It's fairly intensive (separating 7 eggs, whipping whites separately, etc.),...
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Yellow Pepper Soup reviewed by aj12754

From: Olive Oil: From Tree to Table (reviewed 11th September 2011)

The three rating is based on my slightly doctored version of this soup and the fact that my husband liked this better than I did. For me, this tasted...
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Yellow Peppers Stuffed with Quinoa, Corn and Feta Cheese reviewed by kfranzetta

From: Vegetarian Suppers from Deborah Madison's Kitchen (reviewed 11th May 2011)

While this recipe seems complicated, it is worth the effort! The filling can easily be made up in advance, and the stuffed peppers can be frozen prior...
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Yellow Peppers Stuffed with Quinoa, Corn and Feta Cheese reviewed by bleutulip

From: Vegetarian Suppers from Deborah Madison's Kitchen (reviewed 25th December 2012)

This is a nice, hearty, vegetarian dish that has a great combination of flavors.
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Yellow rice with potato and cumin (Peelay chaaval) reviewed by wester

From: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 28th September 2009)

Colorful, aromatic, easy to make. A nice alternative to plain rice.
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Yellow Split Pea Soup reviewed by Cooksbakesbooks

From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 11th February 2010)

This is a very yummy vegetarian split pea soup. It has no added fat at all, which makes it lean in the mouth, which is just what you might want sometimes....
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Yellow Split Pea Soup with Autumn Squash and Kale reviewed by lkloda

From: Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop (reviewed 6th July 2010)

Yellow Split Pea Soup with myriad toppings reviewed by Queezle_Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 24th February 2013)

This is a very basic, very simple soup. However, paired with the suggested toppings elevates it substantially. Alone, the soup would be just a "3". ...
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Yellow Split Pea Soup with myriad toppings reviewed by kaye16

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 12th March 2018)

In themselves, yellow split peas are only marginally more interesting than green split peas. I'm not sure why I thought adding some olive oil, an onion,...
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Yellow Split Peas and Greens reviewed by lkloda

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 18th April 2011)

Yellow Split Peas with Tomato and Chiles (Tamatar Chana Dal) reviewed by resahebler1

From: 660 Curries (reviewed 11th April 2012)

Yellow Squash and Rice Tian reviewed by Peckish Sister

From: The Savory Way (reviewed 25th April 2012)

The fresh majorum gave this squash dish a hearty flavor. I used patty pan squash and brown rice. Everything cooked up just right. I wasn't sure what a...
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Yellow Tomato and Basil Jam reviewed by Queezle_Sister

From: Food In Jars (reviewed 14th September 2012)

Sweet, a great tomato flavor, and with a bold basil base note. The perfect trifecta. Its that time of year - every night I'm roasting or freezing or...
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Yellow Tomato Gazpacho reviewed by southerncooker

From: Sunday Suppers at Lucques: Seasonal Recipes from Market to Table (reviewed 24th July 2012)

I've never had Gazpacho before although I've always wanted to try it. I found this recipe and some local grown yellow tomatoes so I knew it was time. My...
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Yellowman's Banana Lime Bread reviewed by Cooksbakesbooks

From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 11th February 2010)

This is a very moist banana bread with a strong lime syrup flavor to it. It makes very good muffins, too (at a farmers' market stall I sold them at, a...
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Yo-Yos reviewed by bunyip

From: The PWMU Centenary Cookbook 1904 - 2004 (reviewed 4th February 2010)

It's the custard powder that gives yo-yos their characteristic texture and flavour. Quite common in cafes, but the bought ones are usually too big.
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yoghurt chicken (dahi murgh) reviewed by weaponxgirl

From: All Asian Cookbook (reviewed 12th May 2010)

This tasted amazing! I live near a really good indian takeaway and this is as good if not better than theirs. The list of spices is quite long and the...
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Yoghurt Cream reviewed by bunyip

From: Complete Perfect Recipes (reviewed 19th January 2010)

This is a ridiculously easy way of dressing up fresh fruit, especially berries, as what Herbert terms a "cheat's fruit brulee". It's just lightly whipped...
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Yoghurt Lemon Ice Cream / Joghurt Zitronen Eis reviewed by friederike

From: Ice Cream: The Perfect Weekend Treat (reviewed 10th September 2012)

We actually chose this recipe as it seemed to be the only one not containing any eggs (or parts of) nor any mascarpone (raw cheese - although that probably...
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Yoghurt Salad Dressing reviewed by kaye16

From: The Art of Cooking for Two (reviewed 28th December 2009)

One of our favorite salad dressing. Simple to make,
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Yoghurt with cucumber and mint (Raita) reviewed by kaye16

From: Madhur Jaffrey's Indian Cooking (reviewed 21st December 2009)

This is the best raita recipe. Cut back salt. Only use fresh mint. On TV, Jaffrey decorated this with a crossed lines of paprika and a mint leaf in each...
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Yoghurt-marinated Chicken and Spiced Green Lentils reviewed by Sovay

From: Fat Girl Slim (reviewed 11th June 2018)

This is my new favourite braised lentil recipe -goes with lots of things and also great on its own. The marinated chicken is also delicious.
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