Recipes
A list of all recipe reviews on Cookbooker.
Found 20957 results. Displaying results 19901 to 20000
Rating  | Title |
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Pork with Mango Ginger Sauce Topped with Curried Phyllo reviewed by kaye16From: Pot Pies: Comfort Food Under Cover (reviewed 11th September 2017)Easy and delicious. Pork with ginger, garlic, S&P, stewed with mango nectar and chicken stock. No unsweetened mango nectar available where I shop,... | |
Curried Red Lentil Zucchini Soup reviewed by Queezle_SisterFrom: food52 (reviewed 16th September 2017)Easy, delicious, and what a brilliant way to hide zucchini. Why we have 5 zucchini plants growing in our garden, I do not know, but I do know that getting... | |
Peach and Blueberry Soured Cream Cobbler reviewed by kaye16From: The Kitchen Diaries: A Year in the Kitchen (reviewed 20th September 2017)Really a super recipe, and easy to do.
Slater has you use fresh peaches and blueberries, but I'm pretty sure frozen fruit would work fine, and in other... | |
Fresh Red Chutney with Almonds reviewed by kaye16From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 26th September 2017)Another surprisingly good recipe. Neither of us are fond of raw bell peppers, but puréed in this sauce they are delicious.
Didn't add the optional dill.... | |
"Hamburger" Kebabs--Chappal kebab reviewed by kaye16From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 26th September 2017)This is a book that I use frequently, and I'm still surprised to find yet one more super recipe here.
I made a halfish recipe using 350g beef. The beef... | |
Coq a la biere reviewed by SovayFrom: Jenny Baker's Cuisine Grandmere: From Brittany, Normandy, Picardy and Flanders (reviewed 30th September 2017)I've spent a few holidays in Belgium and always enjoyed the beer-based dishes - particularly the rabbit in beer (to which this recipe could easily be applied).... | |
Carrot and Pistachio Salad reviewed by kaye16From: The Splendid Table (reviewed 30th September 2017)We really liked this salad. It's easy to make and really delicious (especially if you're a pomegranate molsses fan).
The only problem with the recipe... | |
Delhi-Style Bhuna Lamb reviewed by kaye16From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 3rd October 2017)Delicious and easy.
I made a whole recipe with 748g lamb shoulder, slightly short. Two of us, being only a big piggy, ate all of this. The 4-6 servings... | |
Spiced Roasted Cashews reviewed by kaye16From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 7th October 2017)Easy easy easy and oh-so-more-ish. | |
Pork (or Lamb) with Lentils reviewed by kaye16From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 7th October 2017)Made with pork. Easy to make. Very tasty.
- I made the whole recipe; we'll have three good servings from it. Could be stretched to four probably, as indicated.
-... | |
Salaad reviewed by kaye16From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 7th October 2017)A very good little salad to accompany an Indian meal. I made with lemon juice because that was handy, but lime would have been nice too. | |
French Lentils With Garlic and Thyme reviewed by jennccFrom: The New York Times (reviewed 9th October 2017)Excellent recipe and cooking method. I used leeks instead of onion and 4-5 springs of fresh thyme. Will use leftovers to make a lentil salad. | |
Claudia Roden's Orange and Almond Cake reviewed by kateqFrom: Cooking (reviewed 9th October 2017)A lovely cake with the added bonus of being naturally gluten free. While it takes a bit of time (mostly inactive) it is quite easy to make. I dust my... | |
Claudia Roden's Orange and Almond Cake reviewed by kateqFrom: Two Kitchens: Family Recipes from Sicily and Rome (reviewed 9th October 2017)A lovely cake with the added bonus of being naturally gluten free. While it takes a bit of time (mostly inactive) it is quite easy to make. I dust my... | |
Pain au Lait Pullman reviewed by jennccFrom: The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World (reviewed 9th October 2017)Loved this buttery sandwich loaf! I halved this recipe and used my 9 inch pullman pan (without lid). It rose beautifully, the dough was very easy to... | |
Chicken Breast with Pancetta Cream and Peas reviewed by kaye16From: Cooking Light (reviewed 10th October 2017)This is quite simple, but very tasty. I used lardons natures instead of pancetta. I thought some sliced mushrooms might have been a good addition; Ed thought... | |
Roasted Eggplant Spread reviewed by kateqFrom: Six Seasons: A New Way with Vegetables (reviewed 10th October 2017)This very simple spread is made up of an eggplant, roasted until it is totally soft, scraped into a food processor with colatura, vinegar, some peperoncini... | |
Orange and Almond Cake reviewed by kateqFrom: Everything Tastes Better Outdoors (Wings Great Cookbooks) (reviewed 11th October 2017) love this cake. And for those who need to avoid gluten, it's a gift. I butter the pan and then dust it with rice flour, so as to maintain the gluten free... | |
Sheet Pan Shrimp Boil reviewed by southerncookerFrom: Damn Delicious Simple ingredients, elegant dishes. (reviewed 20th October 2017)Whole family loved this one. Son doesn't like shrimp very much and hubby feels the same about andouille sausage so hubby ate more shrimp and son ate more... | |
One Pan Healthy Chicken and Veggies reviewed by southerncookerFrom: Chelsea's Messy Apron (reviewed 20th October 2017)Daughter made this one for us and we loved it. Even the 1 yr old grandson enjoyed some of the things from this sheet pan supper. | |
Classic Pimento Cheese reviewed by southerncookerFrom: Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them) (reviewed 22nd October 2017)This is an excellent version of pimento cheese. I used Cabot extra sharp white cheddar and of course Dukes mayonnaise (which she recommends and is the... | |
Chocolate Chip Cherry Cookies reviewed by southerncookerFrom: Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them) (reviewed 22nd October 2017)Loved these cookies. The tart dried cherries along with the dark chocolate chips make for an amazing cookie combination. I used the option of plain Greek... | |
Get ahead chicken gravy reviewed by BarbaraFrom: JamieOliver.com (reviewed 22nd October 2017)I saw Jamie make this on one of his Christmas specials years ago, and have made it ever since, with some tweaks. It really is a flavourful chicken/turkey... | |
Life Changing Crackers reviewed by jennccFrom: My New Roots (reviewed 22nd October 2017)These crackers have been in on my to-do list forever! Finally, because of a craving for Trader Joe's Whole Grain Crisp Bread, I made them. These are... | |
My Old Kentucky Home Fried Chicken reviewed by southerncookerFrom: Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them) (reviewed 23rd October 2017)Chicken is brined in bourbon, light brown sugar, salt, pepper, warm water and bay leaves. I omitted the bay leaves since we're not big fans of it's flavor.... | |
Brussels Sprout Slaw reviewed by southerncookerFrom: Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them) (reviewed 23rd October 2017)Daughter and I enjoyed this one. Loved the addition of dried tart cherries and pecans. I couldn't get the sprouts to shave on the box grater so I just... | |
Brisee Dough reviewed by jennccFrom: Little Flower Baking (reviewed 24th October 2017)Great for sweet or savory. I used half for my favorite tomato tart (Oven Dried Tomato Tart with Goat Cheese and Black Olives) and half will be used for... | |
Sourdough Apple Oat Pancakes with Aged Cheddar reviewed by jennccFrom: Bojon Gourmet (reviewed 29th October 2017)Finally got around to making these and they were wonderful! Apple/cheddar is one of my favorite combo's along with sourdough and warm spices, they hit... | |
Beef Barley Soup reviewed by southerncookerFrom: The Food Charlatan (reviewed 29th October 2017)I made this one on the stove top and let it simmer most of the day. I added barley and let simmer till it was done. Then I turned it off and let it sit... | |
Fresh Ginger Cookies reviewed by jennccFrom: Tartine All Day: Modern Recipes for the Home Cook (reviewed 31st October 2017)Loved these! Crispy edges, chewy center, good spice flavor and the sugar coating gives a nice crunch. I followed this recipe exactly and was afraid the... | |
6-Minute Chocolate-Chip Oatmeal Cookie reviewed by southerncookerFrom: Damn Delicious: 100 Super Easy, Super Fast Recipes (reviewed 3rd November 2017)This recipe is for one and so delicious warm from the microwave. I used dark chocolate chips. Quick and easy when your craving a little something sweet. | |
Sheet Pan Garlic Butter Tilapia reviewed by southerncookerFrom: Damn Delicious Simple ingredients, elegant dishes. (reviewed 3rd November 2017)I made this for my son and I. My pieces of tilapia were small so I fixed us two each. He doesn't eat asparagus so I only made enough for me and just did... | |
Spinach and Mushroom Enchiladas with Tomatillo Salsa reviewed by jennccFrom: The Homesick Texan Cookbook (reviewed 7th November 2017)Love these. If I have vegan friends over this is a favorite, using Daiya cheese both inside and on top of the enchiladas and cooking a little longer (since... | |
Preserved Lemon Slices reviewed by kateqFrom: Honey & Co.: The Cookbook (reviewed 10th November 2017)This is a simple shortcut to preserved lemon. Very thin slices of lemon are macerated in salt, then packed with their natural juice, some pepperoncini... | |
Pita reviewed by kateqFrom: Honey & Co.: The Cookbook (reviewed 10th November 2017)This is a pretty standard pita recipe, with a little sugar, a nice glug of olive oil. The method is laid out with precision--I think this is actually... | |
Death by Chocolate Cupcakes reviewed by southerncookerFrom: Sally's Baking Addiction (reviewed 11th November 2017)I made these for my daughters birthday this year. She requested them but with Joy the Baker's Salted Peanut Butter frosting instead of the chocolate. These... | |
Dad's Hearty Chili reviewed by southerncookerFrom: Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them) (reviewed 11th November 2017)Loved this version of chili. Son and son-in-law as well as hubby enjoyed it but they like one we make a little better. I enjoyed the addition of corn and... | |
Apple Brie Salad reviewed by southerncookerFrom: Lemon Tree Dwelling (reviewed 11th November 2017)Daughter requested this salad for part of her birthday supper this year. Both she and I loved it. Loaded with flavor and the dressing was delicious. | |
Stove Top Macaroni and Cheese with Goat Cheese and Fontina reviewed by southerncookerFrom: Jenni Field's Pastry Chef Online (reviewed 11th November 2017)Daughter requested this for her birthday supper. Delicious version of mac and cheese. Loved the combination of fontina and goat cheese. At first I though... | |
Bean Stuffed Masa Cakes reviewed by southerncookerFrom: Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina (reviewed 11th November 2017)Delicious I served these with the all purpose tomato sauce p 268, Latin Slaw p 41, and Avocado-Tomatillo Taco Truck Sauce p 270. | |
All Purpose Tomato Sauce reviewed by southerncookerFrom: Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina (reviewed 11th November 2017)Easy to make and delicious to eat. Made it for the Bean stuffed masa cakes p 68. Reheats well. | |
Avocado-Tomatillo Taco Truck Sauce reviewed by southerncookerFrom: Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina (reviewed 11th November 2017)Delicious on the Bean Stuffed Masa Cakes p68. Sure it will be great on others things as well. | |
Pull Apart French Dip Sandwiches reviewed by southerncookerFrom: Southern Plate (reviewed 11th November 2017)Quick and easy work night supper. Delicious too. I made half recipe for hubby, son and I and it was the perfect amount for the three of us. Will make again. | |
Carne Asado Kapampangan reviewed by southerncookerFrom: My Mother's Philippine Recipes: Filipino Cookbook Recipes from Asian in America (reviewed 11th November 2017)I cooked this during a Cook the Book with Jenni and Denise on Facebook. So happy I did it was delicious and I also won an autographed copy of this cookbook.... | |
Strawberry Sour Cream Streusel Cake reviewed by jennccFrom: New York Times - Recipes (reviewed 11th November 2017)This was simple to make and delicious! I, like other reviewers, was a little worried about the cake as it went into the oven, but it seems to even out... | |
Banana Pecan Coffee Cake reviewed by jennccFrom: Big Bad Breakfast: The Most Important Book of the Day (reviewed 11th November 2017)This was delicious and simple enough to throw together while still half asleep at 5:30 a.m. Took to a brunch and it disappeared quickly. Moist from the... | |
Comforting Cabbage, Onion and Farro Soup reviewed by kateqFrom: Six Seasons: A New Way with Vegetables (reviewed 13th November 2017)My first time cooking faro and a total success. This is a very simple, homey soup. Cabbage is braised with onion and garlic and rosemary until soft.... | |
Back-to-School Raspberry Granola Bars reviewed by jennccFrom: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 15th November 2017)Terrific bar! Not only delicious but it holds together better than some other granola/crumb bar recipes. I took the melted butter a step further and... | |
Slow-Cooker Collard Greens with Ham Hocks reviewed by southerncookerFrom: Southern Living (reviewed 19th November 2017)These collards were delicious and so easy. We get such lovely fresh collards this time of year I bought whole leaves and chopped my own instead of getting... | |
Taco Quesalillas reviewed by southerncookerFrom: The Pioneer Woman Cooks: Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives (reviewed 19th November 2017)We really enjoyed these made with corn tortillas and also make her pico de gallo from another recipe in the book as suggested. | |
Spicy Pinto Bean & Miso Stew reviewed by southerncookerFrom: Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them) (reviewed 19th November 2017)My hubby loved this one. He wanted to know where I got the recipe and when I told him he said now that southern girl knows how to cook. I made the carnivore... | |
Roasted Carrots and Parsnips reviewed by kateqFrom: Cooking (reviewed 24th November 2017)This is SO good--I was served it and had difficulty believing that the flavors came from the vegetables and just garlic and rosemary and olive oil (and... | |
Easy, Creamy One-Pot Salmon Chowder reviewed by kaye16From: Serious Eats (reviewed 29th November 2017)Easy and really delicious.
I used salmon and haddock for a mix of fish.
I used lardons instead of salt pork or bacon. There was an interesting technique... | |
Creamy Mustard Chicken reviewed by kaye16From: Eating Well (reviewed 1st December 2017)I made pretty much all the sauce with only two kip filets. Used soba noodles instead of whole wheat spaghetti.
Easy to make, fairly quick. Very nice tastes. | |
BRANDIED PLUM CLAFOUTIS reviewed by jennccFrom: Epicurious (reviewed 5th December 2017)Simple and delicious. I made this in a deep dish ceramic pie plate and let it cook about 10 minutes longer. I skipped the sugar on top and it came out... | |
Caramelized French Toast with Cinnamon and Berries reviewed by jennccFrom: Bon Appetit (reviewed 5th December 2017)Deliciously decadent breakfast! Because coordinating 2 skillets seemed like a bit of a chore I used my large griddle (350 degrees), 4 minutes each side.... | |
BBQ Baby Back Ribs reviewed by southerncookerFrom: The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker (reviewed 6th December 2017)These ribs were very easy in the Instant Pot. Very tender as well. They were cooked in apple juice and apple cider vinegar. Then browned with Stubbs BBQ... | |
Salisbury Steak reviewed by southerncookerFrom: The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker (reviewed 6th December 2017)Loving cooking in my instant pot. Sauteed the patties in a bit of oil then removed and did the mushrooms and onions, broth and some other things to make... | |
Craig Claiborne's Ultimate Hamburger reviewed by kaye16From: The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce (reviewed 7th December 2017)I found this same recipe, minus the Tabasco sauce, somewhere on the web. It's really easy. Essentially you just sear, then cook some plain hamburger patties,... | |
Sycamore Kitchen's chocolate chip rye cookies reviewed by jennccFrom: Los Angeles Times Food Section (reviewed 12th December 2017)These could be the best chocolate chip cookies I have made in a good while. Terrific flavor from the rye and caraway, chewy inside, with crisp edges -... | |
Classic Meatloaf reviewed by southerncookerFrom: The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker (reviewed 13th December 2017)Hubby and I loved this meatloaf and son who isn't a big meatloaf fan liked it too. Only 15 min after coming to pressure in the Instant Pot and a quick... | |
Cuban Beef-And-Potato Sandwiches reviewed by southerncookerFrom: Food Network Magazine (reviewed 13th December 2017)My family and I loved these sandwiches. The potato sticks make for a nice crunch. I didn't make the slaw. I'd make these again. | |
Oatmeal Pancakes reviewed by jennccFrom: Smitten Kitchen (reviewed 17th December 2017)Wonderful!! These are hearty but tender, with the perfect sweetness. I halved the recipe, getting 6 pancakes total, which was a very filling breakfast... | |
Thinly Sliced Beef with Rice Cakes reviewed by southerncookerFrom: Korean Food Made Simple (reviewed 21st December 2017)This was the hit with our Korean meal for hubs supper. I got the butcher to very thinly slice some rib eye for this dish. Delicious served with spicy kimchi... | |
Korean Chile-Braised Brisket + Kimchi Coleslaw reviewed by southerncookerFrom: Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® (reviewed 21st December 2017)I recently added an Instant Pot to my kitchen gadgets and am learning to use it. This was delicious and I thought the slaw great with the brisket. Son... | |
Beef Stew with Mushroom and Barley reviewed by southerncookerFrom: The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals (reviewed 21st December 2017)This was excellent and so easy. Great warm you up for a cold night. | |
Basic Beans reviewed by southerncookerFrom: The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker (reviewed 21st December 2017)Great way to have pintos much quicker than on the stove top. I'll be making again. | |
New York Cheesecake reviewed by southerncookerFrom: The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker (reviewed 21st December 2017)This was so easy and so delicious. I'll be making again. | |
Tart Dough reviewed by kaye16From: The Tenth Muse: My Life in Food (reviewed 23rd December 2017)This is my standard go-to recipe for pâte brisée/pie crust.
It's made in the food processor with alligator pulses, to keep the butter from melting.... | |
Winter Squash Tart reviewed by kaye16From: The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant (reviewed 23rd December 2017)I've made this tart a number of times. It's portable and always a hit.
- I use my own pie crust, Judith Jones' Tart Dough, frozen then blind-baked as... | |
Pressure Cooker Chunky Potato Cheese Soup reviewed by southerncookerFrom: Pressure Cooking Today (reviewed 24th December 2017)Hubby and I loved this soup. Both were feeling a bit under the weather but this was delicious and made us feel better. Served with cornbread. I didn't... | |
Foolproof Pie Dough reviewed by jennccFrom: The New York Times (reviewed 25th December 2017)This is flaky, slightly sweet tender pie crust. Used it for my pumpkin pie and it was terrific. I would suggest placing it in the freezer for 30 minutes... | |
The Great Pumpkin Pie Recipe reviewed by jennccFrom: Sally's Baking Addiction (reviewed 25th December 2017)Great flavor, creamy, light texture, with a nice amount of spice. I let my filling sit a few hours before baking and used Foolproof Pie Crust from the... | |
Beurre & Sel Jammers reviewed by jennccFrom: Epicurious (reviewed 25th December 2017)Quite delicious and a beautiful addition to the cookies tray. These are not as labor intensive as they seem. I did vary the order of things a bit - I... | |
Bricked Game Hens with Savoy Cabbage on Polenta Croûtes reviewed by kaye16From: Polenta (reviewed 25th December 2017)Really a nice dish. It's the whole main course, you don't need anything with it.
The birds have a mixture of prosciutto and rosemary rubbed under the... | |
Duck Breasts with Port Sauce reviewed by kaye16From: Polenta (reviewed 26th December 2017)This was our xmas dinner in 1998! It was excellent. Beautiful duck breasts, soft polenta with a delicious sauce of mushrooms (dried porcini and regular). | |
Venison Medallions on Cranberry-Orange Polenta Diamonds reviewed by kaye16From: Polenta (reviewed 26th December 2017)Xmas dinner 2010. Delicious. | |
Dutch Baby Pancake reviewed by kateqFrom: The Oregonian/Oregon Live (reviewed 26th December 2017)I have seen many recipes for Dutch Baby Pancakes over the years, but never made nor tasted one. This year, we decided it would be perfect for Christmas... | |
Italian Pear Almond Cake reviewed by kaye16From: Seasons and Suppers (reviewed 26th December 2017)Very nice cake.
Made this with fresh pears for xmas 2017. It was fine the second day, refrigerated and removed in time to come to room temp.
The Mascarpone,... | |
Cottage Cheese Pufflets reviewed by kateqFrom: Baking: From My Home to Yours (reviewed 27th December 2017)This recipe is a treasure. The dough is so tender and the results are the most charming little "puffiest" -- the resulting pastry is just a delight. ... | |
Christmas wreath biscuits reviewed by KestrelFrom: Time to cook (reviewed 28th December 2017)After watching the Christmas Great British Bake Off on TV, I looked up these cookies and was happy to see them on Mary-Anne's blog. I made the cookies... | |
Fettuccine al Limone reviewed by kaye16From: Classic Pasta Cookbook (reviewed 29th December 2017)This was easy--lemony, creamy, deliciousness. Even DH, who tends not to like strong lemony tastes, thought it was comfort food. | |
Leek and Mustard Pie reviewed by kaye16From: The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant (reviewed 31st December 2017)Very good and appreciated by everyone at table. Serves 4 nicely.
- Made this with gruyère and it was very pleasing. Would be happy to try goat cheese... | |
White Cake reviewed by jennccFrom: My Cake School (reviewed 1st January 2018)This terrific, moist white cake with a delicate crumb and nice vanilla flavor. It uses the reverse creaming method (cream butter into dry ingredients)... | |
Cream Cheese Buttercream reviewed by jennccFrom: The New York Times (reviewed 1st January 2018)Halved this recipe for 24 cupcakes and it was perfect. Held it shape when piped, not too sweet and very adaptable. | |
Monkey Bread reviewed by jennccFrom: Big Bad Breakfast: The Most Important Book of the Day (reviewed 2nd January 2018)This is simple dish to throw together and though I rarely use any canned/boxed products, I went with it and followed the authors advice (and that of many... | |
Butternut, Honey and Almond Tin Can Cake reviewed by KestrelFrom: Sweet: Desserts from London's Ottolenghi (reviewed 2nd January 2018)My first recipe from the book, this is definitely a dessert. It's very sweet and I would possibly reduce the sugar slightly next time. The flavours are... | |
Beef meatballs reviewed by KestrelFrom: The Well-Filled Microwave Cookbook (Well-Filled Series , No 2) (reviewed 2nd January 2018)These beef meatballs have been a standby for years. Great with fresh mint and very quick and easy to make. I often serve them with the smoky tomato-chili... | |
Piccalilli reviewed by KestrelFrom: Waitrose Cooking and Recipes (reviewed 2nd January 2018)Very good and easy to make. Keeps very well. | |
Southern Style Beans and Greens reviewed by southerncookerFrom: Two Sleevers (reviewed 3rd January 2018)Made this for our New Year's Day supper. Delicious with cornbread. Our good luck meal - collards, black eyed peas and ham hocks. I did and optional add... | |
Smoky tomato-chili sauce reviewed by KestrelFrom: The Well-Filled Microwave Cookbook (Well-Filled Series , No 2) (reviewed 3rd January 2018)I make this to go with the meatballs from the same book. Mildly spicy. Can be made on the stove top or in the microwave. | |
Coconut Cheesecake reviewed by southerncookerFrom: Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® (reviewed 7th January 2018)Made this one for our Christmas dessert and it was enjoyed by all. | |
Pressure Cooker Mac & Cheese reviewed by southerncookerFrom: The Bearded Hiker (reviewed 7th January 2018)This was the first recipe I made in my Instant Pot and I ended up finishing it on the stove due to user error (me). We loved the flavor combination of... | |
Pressure Cooker Syracuse Salt Potatoes reviewed by southerncookerFrom: This Old Gal (reviewed 7th January 2018)Made this as part of our Christmas supper and it was a hit with the family. | |
Corned Beef reviewed by southerncookerFrom: The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals (reviewed 7th January 2018)Perfectly cooked corned beef which I morphed into hash for breakfast and son and daughter made some into Rubens. | |
Hot and Cheesy Corn Dip reviewed by southerncookerFrom: Damn Delicious: 100 Super Easy, Super Fast Recipes (reviewed 7th January 2018)Great version of corn dip. Made for one of our apps on Christmas Eve 2017 | |
BraveTart: One-Bowl, Overnight Cinnamon Rolls reviewed by friederikeFrom: Serious Eats (reviewed 7th January 2018)We made these for Christmas morning - brilliant! Really enjoyed them, especially since you could just pop them into oven without any work (not that I would... | |
Granola Biscotti reviewed by southerncookerFrom: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 8th January 2018)These were easy to make and she gives you an option of using your favorite dried fruits. I added the optional vanilla. Loved these and will be making again.... | |
Loaded Breakfast Potato Skins reviewed by southerncookerFrom: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 8th January 2018)Wow! These are fantastic. I baked my potatoes the night before and scooped out the middles. Next morning I continuted with the recipe. Loved! Not a big... | |
Instant Pot 15 Bean Soup reviewed by southerncookerFrom: 365 Days of Slow Cooking (reviewed 8th January 2018)Delicious version of 15 bean soup. Hubby and I enjoyed on a very cold winter day. Served with cornbread. |