Recipes
A list of all recipe reviews on Cookbooker.
Found 20956 results. Displaying results 20001 to 20100
Rating  | Title |
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Crispy Air Fryer Sweet Potato Fries reviewed by southerncookerFrom: Skinny Taste (reviewed 8th January 2018)Love sweet potato fries and usually do in the oven. Found this recipe and had to try it out in my new air fryer. Delicious. I couldn't find my sweet paprika... | |
Best Chocolate Pudding reviewed by KestrelFrom: Smitten Kitchen (reviewed 11th January 2018)This is a snap to make and can be very good, depending on the chocolate used and the amount of sugar. Be sure to read the notes that precede the recipe.... | |
Anadama Bread reviewed by kalamansiFrom: Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (reviewed 12th January 2018)My in-laws on Cape Ann, MA introduced me to anadama bread. When we're not visiting them, the only way for us to have anadama bread is to make it ourselves.... | |
Cheesy Cheddar and Parmigiano Bread reviewed by kalamansiFrom: Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (reviewed 12th January 2018)I wouldn't normally mix these two cheeses together, but as far as my family is concerned, you can't go wrong combining cheese and bread. I swap out about... | |
Easy Instant Pot Lasagna reviewed by southerncookerFrom: Sisters Under Pressure (reviewed 13th January 2018)So good. Next time I will add some salt when browning the meat though. | |
Meyer Lemon Curd reviewed by southerncookerFrom: For the Love of Cooking (reviewed 14th January 2018)Got a great price on Meyer lemons. Decided to make a Meyer lemon cheesecake in my IP. Since the cake only used a T of lemon juice I decided to make some... | |
Aglione reviewed by kateqFrom: Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna (reviewed 14th January 2018)One of the best things about looking through an older cookbook is re-discovering a wonderful recipe which had been totally forgotten. Such is Aglione.... | |
Ritz-Style Gluten Free Crackers reviewed by jennccFrom: Gluten-Free On A Shoestring (reviewed 14th January 2018)These are crisp, buttery and delicious! Came together quickly with a slight tweak in technique. I found the dough to be very sticky and decided to roll... | |
Sourdough tortillas reviewed by KestrelFrom: Grow forage cook ferment (reviewed 15th January 2018)I first made these using butter for the fat and to use up my sourdough starter (unfed). I'm always looking for recipes to use up the excess starter and... | |
Peperonata reviewed by kateqFrom: Biba's Northern Italian Cooking (reviewed 15th January 2018)This dish is a classic -- the sweet and sour tones from sweet peppers, onion and tomatoes as well as the vinegar, the great mouth feel from the olive oil.... | |
Baked Eggs with Peperonata (Uova al Tegamina con la Peperonata)) reviewed by kateqFrom: Biba's Northern Italian Cooking (reviewed 15th January 2018)If you're lucky enough to have leftover peperonata, this is a wonderful use for it. And it's so easy that it makes a great quick breakfast or lunch for... | |
Roasted Tamarind Chicken with Honey and Red Chili reviewed by kaye16From: Made in India: Recipes from an Indian Family Kitchen (reviewed 26th January 2018)Easy and delicious.
- My three thighs (for 2) were about 600g, more than the 14oz asked. I did not increase ingredients; it wasn't necessary.
- I used... | |
fennel, pear, celery, and hazelnut salad reviewed by southerncookerFrom: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 17th January 2018)I made this to take for some of work lunches and it was delicious. I plan on making this one again. Quick and easy and loaded with flavors. | |
Polenta-baked eggs with corn, tomato, and fontina reviewed by southerncookerFrom: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 17th January 2018)This was an amazing breakfast and even hubby enjoyed it. I took her suggestion and used some local stone ground grits instead of polenta. I did over cook... | |
Spinach, mushroom, and goat Cheese slab frittata reviewed by southerncookerFrom: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 17th January 2018)Another delicious breakfast from this book. I make a half recipe since there was only three of us eating. This is actually good hot, room temp or reheated... | |
New England Clam Chowder reviewed by southerncookerFrom: Hip Pressure Cooking: Fast, Fresh, and Flavorful (reviewed 17th January 2018)Quick and easy work night supper. Delicious clam chowder in the Instant Pot. | |
Spicy South Asian Roasted Fish reviewed by kaye16From: Cooking Light (reviewed 17th January 2018)Very tasty. And easy and fast. All good things.
With half the fish, I made all the sauce, since my little can of coconut milk more or less matched the... | |
Winter Slaw with Farro reviewed by southerncookerFrom: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 17th January 2018)I couldn't find farro in my local markets and I had some pearl barley already so I used that. This is a delicious salad or slaw and great for work lunches.... | |
Whole roasted cricket ball squash reviewed by KestrelFrom: Jamie at Home: Cook Your Way to the Good Life (reviewed 17th January 2018)I made this with my last 2 honey nut squashes (mini butternut) from the garden. It was straightforward to make and took about an hour from start to finish.... | |
Instant Pot Pressure Cooker Ramen Soup reviewed by southerncookerFrom: No. 2 Pencil Cook, Bake & Create (reviewed 18th January 2018)Made this on this cold snowy winter night. Delicious. I didn't do my eggs in the IP since hubby and son liked theirs completely done and I don't. I didn't... | |
Wild Mushroom Shepherd's Pie reviewed by southerncookerFrom: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 20th January 2018)Delicious! Hubby said best taters ever and enjoyed the mushrooms too. Son liked as well. For the dried mushrooms I used shiitake. Fresh mushrooms were... | |
Joanne Chang's Hot and Sour Soup reviewed by jennccFrom: food52 (reviewed 20th January 2018)I have made this soup many times - needless to say I think it's pretty great. I do add a bit spice, either more Sriracha, add jalapeno or top with some... | |
Sweet potato rye bread reviewed by KestrelFrom: Bread Machine Baking Revised (reviewed 20th January 2018)This book is full of really good bread recipes and I've made many of them. All the breads can be baked in the oven rather than the machine.
This makes... | |
Brick Hens with Charred Lemon reviewed by southerncookerFrom: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 22nd January 2018)I used Meyer lemons for this dish since that's what I had on hand. I made a recipe and a half to accommodate my family. We thought these were delicious.... | |
Kale Caesar with Broken Eggs and Crushed Croutons reviewed by southerncookerFrom: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 22nd January 2018)My daughter loved this one and asked for the recipe. Son liked it too but said the eggs weren't done enough for him. I enjoyed this one as well. I'll... | |
Chicken Marbella reviewed by kaye16From: The Silver Palate Cookbook (G K Hall Large Print Book Series) (reviewed 22nd January 2018)A really good dish.
- Used 12 skinned, bone-in chicken thighs, rather than chicken quarters. This was almost 4#, about 1# less than asked. I made all... | |
Flipped crispy eggg taco with singed greens reviewed by southerncookerFrom: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 23rd January 2018)Hot sauce, Greek yogurt, crispy egg with runny yolk and singed kale on a corn tortilla. Yum! | |
Meyer Lemon Coconut Pound Cake reviewed by southerncookerFrom: Sara Foster's Southern Kitchen (reviewed 23rd January 2018)This was delicious. Had a minor problem with the glaze. The original recipe was for Buttermilk Pound Cake with a note to change it up to Meyer Lemon Coconut... | |
Instant Pot Pressure Cooker Low Carb Kimchi Beef Stew reviewed by southerncookerFrom: Two Sleevers (reviewed 23rd January 2018)Delicious and spicy. Hubby loved too. Served over rice. | |
Roasted Broccoli Florets with Two Dipping Sauces reviewed by KestrelFrom: Fast, Fresh & Green (reviewed 23rd January 2018)This came together easily and was delicious with the dipping sauce. I didn't make the garlic butter this time. Cooking time was about 16 minutes 450 convection. | |
Stir-fried carrots with ginger, lime, and cilantro reviewed by KestrelFrom: Fast, Fresh & Green (reviewed 23rd January 2018)Excellent stir fry that I make often. Very easy.
Note: I have the kindle book so I don't know the page number. | |
Mushroom Bolognese reviewed by redjanetFrom: All Good, All Vegan (reviewed 23rd January 2018)A dish that proves that you don't need meat for a meal to be satisfying. Mushrooms take the place of ground beef here, with pesto rounding things off with... | |
tomato and giagante bean bake/ pizza beans reviewed by southerncookerFrom: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 24th January 2018)I used giant dried lima beans for the beans. I cooked them in my IP. These beans were delicious. I served them with the garlic bread from page 144, also... | |
My go-to garlic bread reviewed by southerncookerFrom: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 24th January 2018)This was delicious and perfect with the pizza beans from page 143. The oregano and red pepper flakes along with butter, Parmesan and parsley was delicious... | |
20-Minute Fish Curry reviewed by kaye16From: Made in India: Recipes from an Indian Family Kitchen (reviewed 26th January 2018)I made a half recipe with swordfish, since that's what looked best at the shop. Easy to assemble. Quick if you aren't seeding 7oz of cherry tomatoes. Very... | |
Seeded Multigrain Crackers reviewed by jennccFrom: David Lebovitz (reviewed 24th January 2018)Terrific! Loved the technique of rolling out the dough onto the seeds, rather than the usual sprinkling of seeds on top. This insured the seeds stay... | |
Beer-Butt Chicken reviewed by jennccFrom: Big Green Egg Cookbook: Celebrating the World's Best Smoker and Grill (reviewed 24th January 2018)Despite the ridiculous name this is a great recipe! The basting (spraying) of the bird throughout the smoking created a wonderfully lacquered skin. My... | |
No knead sourdough bread reviewed by KestrelFrom: Food.com (reviewed 25th January 2018)A great bread recipe. Works every time and tastes great. This bread has a very crispy crust and a soft interior with large holes. | |
Asian Salmon Laksa reviewed by kaye16From: Ainsley Harriott's Gourmet Express 2 (reviewed 25th January 2018)I intended to make a half recipe of this for two, but the amount of salmon looked so little that I bought more, making more or less a whole recipe. Only... | |
Sourdough cornmeal bread reviewed by KestrelFrom: Canada's Best Bread Machine Baking Recipes (reviewed 26th January 2018)Excellent bread that uses one cup of sourdough starter. I added a bit more water to the recipe since my starter was a bit thicker than usual. | |
Hot Carob reviewed by jennccFrom: All Recipes (reviewed 26th January 2018)This is a great alternative to hot cocoa. I used toasted carob (Bob's Red Mill) and hazelnut milk. The recipe calls for 1 T. honey which was a little... | |
mango apple ceviche with sunflower seeds reviewed by southerncookerFrom: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 27th January 2018)Delicious. Best eaten within an hour of making but it was still good the next day for a work lunch. I ate some before I remembered I hadn't added the olive... | |
Orange Marmalade Cake reviewed by kateqFrom: Cooking (reviewed 29th January 2018)Quite a nice, moist loaf. I used a garden variety marmalade, and lemon rind and juice and was quite pleased with result. The glaze as written is a... | |
Mandelhoernchen (Chocolate Dipped Almond Horns) reviewed by kateqFrom: The Daring Gourmet (reviewed 29th January 2018)This is the easiest and best almond horn recipe I've ever made. From now on, this is the one. Starting with almond paste/marzipan from the recipe on... | |
Golden Garlic Raita reviewed by kaye16From: Made in India: Recipes from an Indian Family Kitchen (reviewed 30th January 2018)Made a half recipe to go with Roasted Butternut Squash Curry. Easy to do and very good.
This sauce would go with lots of things, not just Indian. Easy... | |
Borscht (Just Like Baba's) reviewed by kateqFrom: food52 (reviewed 31st January 2018)I like this version of borscht very much. It's warming and nourishing while light. Julienning the roasted vegetables makes for a beautiful looking bowl... | |
Veggie paella reviewed by redjanetFrom: Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life (reviewed 4th February 2018)This was delicious and full of flavour. Neither my husband or I missed the presence of chicken or chorizo or any other meat products. The author suggested... | |
The Best Ever Instant Pot Key Lime Pie reviewed by southerncookerFrom: Living Sweet Moments (reviewed 5th February 2018)I was able to find key limes in my local Walmart. My family loved this one and it was easy to make. Not a lot of ingredients either - key lime juice and... | |
Instant Pot Minestrone Soup reviewed by southerncookerFrom: Pressure Luck (reviewed 6th February 2018)Loved this version of Minestrone. Easy to make and your have soup in no time. I love soup for breakfast and had this several cold mornings reheated to... | |
Moo Shu Pork reviewed by southerncookerFrom: Pressure Luck (reviewed 6th February 2018)Wow this is amazing and so easy to make. Much better than any I've had in a Chinese restaurant. Best part no hard to find ingredients. | |
Instant Pot Chili reviewed by southerncookerFrom: Pressure Luck (reviewed 6th February 2018)This will be our go to chili recipe. Has a long list of ingredients but oh so good and not hard at all in the IP. I used black beans instead of kidney... | |
Instant Pot Itilian Drip Beef French Dip Sandwiches reviewed by southerncookerFrom: This Old Gal (reviewed 7th February 2018)We've always enjoyed Pioneer Womans version of this recipe in the slow cooker. This version is great too in the instant pot. This one uses some Zesty Italian... | |
Dark Chocolate Brownies reviewed by southerncookerFrom: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 7th February 2018)This was delicious. Makes enough to share in 9x13 pan. Nuts, dark chocolate, butter, sugar, eggs, vanilla, flour - how can you go wrong?
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Grandma Style Chicken Noodle Soup reviewed by southerncookerFrom: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 9th February 2018)I wasn't feeling well, nasty cold so decided to try this soup. I didn't have all ingredients on hand so I had to do some subs. Here they are:
Instead of... | |
Pressure Cooker Meyer Lemon Cheesecake reviewed by southerncookerFrom: Pressure Cooking Today (reviewed 9th February 2018)This was very good and my family made it disappear in no time. So happy was able to find Meyer Lemons in my local Walmart. | |
Instant Pot Bacon Barbecue Meatloaf and Mashed Potatoes reviewed by southerncookerFrom: 365 Days of Slow Cooking (reviewed 10th February 2018)So great to cook the potatoes to mash and the meatloaf in the IP at the same time. Both turned out great. Meatloaf just needed a little time under the... | |
Easy Beer Bread reviewed by southerncookerFrom: The Home Cook: Recipes to Know by Heart (reviewed 10th February 2018) I used Green Man Porter rich dark ale from Asheville, NC. This quick bread was easy to make. Delicious warm with butter. I toasted some for supper with... | |
Pasta Salad with Basil Pesto reviewed by southerncookerFrom: The Home Cook: Recipes to Know by Heart (reviewed 10th February 2018)This was quiet easy. Make the Raw Basil Pesto p189 and cook pasta add the pesto to the hot pasta and sprinkle on Parmigiano-Reggiano cheese. I was the... | |
Raw Basil Pesto reviewed by southerncookerFrom: The Home Cook: Recipes to Know by Heart (reviewed 10th February 2018)Made this to go on the pasta salad page 241. Delicious and easy. | |
Chewy Chocolate Chip Oatmeal Breakfast Cookie reviewed by southerncookerFrom: Skinny Taste (reviewed 11th February 2018)Needed a little something sweet for a snack with my hot tea. Yum! They would also be great for breakfast which is their original purpose. Only 3 ingredients... | |
Surprise Tatin reviewed by KestrelFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 11th February 2018)Like the other reviewers, I found this to be really good. It's very easy to make. I used a combo of potatoes and eggplant in mine along with the tomatoes,... | |
White Musrhooms and Spinach reviewed by southerncookerFrom: The Home Cook: Recipes to Know by Heart (reviewed 12th February 2018)Loved this but we love mushrooms and spinach. Hubby didn't care for it though. I would make again. | |
Banana cake with orange icing reviewed by KestrelFrom: Anne Lindsay's Lighthearted Everyday Cooking: Fabulous Recipes for a Healthy Heart (reviewed 12th February 2018)This makes an excellent cake, (not too sweet) and is also an adaptable recipe. I bake in a tube pan for about 40 minutes and also use spelt flour for about... | |
Pressure Cooker Pork Posole reviewed by southerncookerFrom: Two Sleevers (reviewed 13th February 2018)We have had the pleasure of having authentic Posole in a friends house and it was amazing. While this doesn't have all the depth of flavors it was still... | |
Instant Pot Beef Tips with Mushrooms and Bacon reviewed by southerncookerFrom: Feed the Pressure Cooker (reviewed 14th February 2018)This was delicious and so tender. I used a local dark beer. Family loved. Served over mashed potatoes. | |
Incredible smashed peas and broad beans on toast reviewed by KestrelFrom: Jamie at Home: Cook Your Way to the Good Life (reviewed 14th February 2018)This was fantastic! I did make some changes, using peas from my garden and no broad beans. I also subbed the pecorino with a strong cheddar and used lime... | |
1984 Portobello Sandwich reviewed by southerncookerFrom: The Home Cook: Recipes to Know by Heart (reviewed 15th February 2018)Son and I really enjoyed these but hubby didn't care for them. The flavors of the goat cheese with the tomatoes and lemon juice on the cooked portobello... | |
Instant Pot Stuffed Cabbage Soup reviewed by southerncookerFrom: Southern Bite (reviewed 19th February 2018)I made this for my husband and myself. We loved it. I know I'll be making it again. I used to make stuffed cabbage rolls quiet often when we were first... | |
Apfel-Marzipan-Kuchen (Apple Almond Cake) reviewed by kateqFrom: Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen (reviewed 21st February 2018)This is a delicious version of a German classic. It's really quite easy to put together, especially if one has almond flour on hand. I used mine to make... | |
Chicken Cutlets with Prosciutto and Sage reviewed by southerncookerFrom: The Home Cook: Recipes to Know by Heart (reviewed 21st February 2018)Lots of flavors going on here with the prosciutto, sage and dressing that goes on after cutlets are cooked. Lemon, olive oil, garlic and some other goodies.... | |
Instant Pot {Pressure Cooker} Hamburger Stroganoff reviewed by southerncookerFrom: Julie's Eats and Treats (reviewed 21st February 2018)Delicious and you only have to dirty one pot. | |
Wintery Apple Bake with Double Ginger Crumble reviewed by southerncookerFrom: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 21st February 2018)This is excellent especially warm. Love the taste of the spices and the double ginger - ground and crystallized. The recipe only calls for three tart apples... | |
Baked sweet potato in the microwave reviewed by KestrelFrom: Clean eating veggie girl (reviewed 23rd February 2018)This is a very simple way to cook a sweet potato in the microwave, which I found as I was scouring the internet looking for a simple preparation for this... | |
Mama's Greek Butter-Bean Salad reviewed by kaye16From: Ainsley Harriott's Gourmet Express 2 (reviewed 25th February 2018)Loved this.
- Made a half recipe, which might have served 3 as a side; two of us couldn't finish it. Used muguets.
- This would be a great main-dish sala,... | |
Warm Leeks "Nicoise" reviewed by southerncookerFrom: The Home Cook: Recipes to Know by Heart (reviewed 26th February 2018)Son and I really enjoyed all the flavors in this one - roasted tomatoes, boiled leeks, and a nice dressing of red wine vinegar, EVOO, black olives, capers,... | |
Pan Roasted Green Beans reviewed by southerncookerFrom: Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table (reviewed 26th February 2018)Family enjoyed these. I used pancetta in this and it was delicious. Didn't have any white wine so I used the option of water. | |
Honey Garlic Chicken Thighs reviewed by southerncookerFrom: Weeknight Cooking with Your Instant Pot: Simple Family-Friendly Meals Made Better in Half the Time (reviewed 26th February 2018)Q and E. Also delicious. Will be making again. Only a few ingredients necessary. | |
Bruschetta with Roasted Tomatoes and Mozzarella reviewed by southerncookerFrom: Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table (reviewed 27th February 2018)This was so good. I roasted the tomatoes on Sunday and put in fridge. When got home from work on Monday I reheated a bit in the microwave the proceeded... | |
Chinese brown sauce reviewed by redjanetFrom: Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year (reviewed 27th February 2018)This sauce is used throughout the book in several recipes and I'm sure I will make it many times in the future. It adds a sweet but also savoury flavour... | |
Eggplant Salad Country-Style reviewed by kaye16From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 1st March 2018)This was a hit at our Greek-themed dinner. The 2 cups served 5, leaving several people wanting a bit more.
I made the salad the day before, using only... | |
Radish Salad with Pickled Onions and Feta Cheese reviewed by kaye16From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 1st March 2018)I was intrigued for this combination of ingredients. I turned out be a a very tasty salad, and very pretty spread out on a platter.
Sliced radishes with... | |
Roasted tomato and goats' cheese tart with thyme reviewed by KestrelFrom: Delia's Vegetarian Collection (reviewed 2nd March 2018)Excellent and easy. Makes a good lunch or brunch dish and kids tend to really like it. One of my all time favourite dishes for company. I usually add a... | |
Italian Sausage and Pepper Sandwiches reviewed by southerncookerFrom: Weeknight Cooking with Your Instant Pot: Simple Family-Friendly Meals Made Better in Half the Time (reviewed 5th March 2018)These were delicious but a bit hard to eat. I ended up dipping mine in some of the extra sauce after cutting my sandwich in small bite sized pieces. | |
Kimchi Pulled Pork Disco Fries reviewed by southerncookerFrom: Korean Food Made Simple (reviewed 5th March 2018)I made the pulled pork from page 202 so I could make these and the quesadillas on page 204. Hubby, son, daughter and I all agreed they were good. Loaded... | |
Korean Pulled Pork Quesadillas reviewed by southerncookerFrom: Korean Food Made Simple (reviewed 5th March 2018)Chessy, delicious. Loaded with flavors from the pork, two types of cheese, kimchi and chives. Then the toppings sour cream, tomatoes, avocado and pickled... | |
Garlicky Chicken With Lemon-Anchovy Sauce reviewed by kaye16From: The New York Times (reviewed 6th March 2018)This was really a hit. If you have anchovy haters in the house, keep them out of the kitchen and turn on the exhaust fan--they will not know they're there,... | |
Stuffed Pepper Soup reviewed by southerncookerFrom: Weeknight Cooking with Your Instant Pot: Simple Family-Friendly Meals Made Better in Half the Time (reviewed 7th March 2018)Perfect supper on this cold winter night after a hard day at work. Easy to throw together in the Instant pot. | |
Garlic Butter Green Beans reviewed by southerncookerFrom: Weeknight Cooking with Your Instant Pot: Simple Family-Friendly Meals Made Better in Half the Time (reviewed 8th March 2018)I loved these easy to make and quick green beans. Son liked them, hubby said raw. They were a little crisp but I enjoyed them that way and loved the flavor... | |
Melt-in-Your-Mouth Baby Back Ribs reviewed by southerncookerFrom: The Electric Pressure Cooker Cookbook: 200 Fast and Foolproof Recipes for Every Brand of Electric Pressure Cooker (reviewed 8th March 2018)This is one recipe we all agree was good. Loved the combination of brown sugar and spices rubbed on the rack of ribs before cooking in my IP. Once done... | |
Instant Pot Cream of Mushroom Soup reviewed by southerncookerFrom: Pressure Luck (reviewed 11th March 2018)Delicious! I could lick the bowl and hubby liked it too. I added some fresh thyme to my bowl when I served it up. I'll definitely make again. | |
Orecchiette with Bacon, Lemon, and Cream reviewed by southerncookerFrom: The Home Cook: Recipes to Know by Heart (reviewed 11th March 2018)I've seen reviews of this dish complaining of too much lemon. I used a small lemon for the juice and zest and thought it was perfect. The little bit of... | |
Banana, Date and Walnut Tin Can Cake reviewed by KestrelFrom: Sweet: Desserts from London's Ottolenghi (reviewed 11th March 2018)These cakes were very good. I liked the method of heating the dates with the sugar, butter and water since that softens the dates making them easier to... | |
Broccoli melts reviewed by southerncookerFrom: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 11th March 2018)I loved these and I was suprised since I'm not a big far of broccoli and cheese. The provolone was fantastic on these. I used sourdough bread for my toasts.... | |
Harvest Bread with Poolish reviewed by jennccFrom: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (reviewed 13th March 2018)I'm giving this a 5 star review even tho the bread I produced was probably only about 3 1/2 to 4 stars. Like all the recipes in this book, the instructions... | |
Mom's Cabbage Slaw reviewed by kaye16From: The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes (reviewed 14th March 2018)Oops, I forgot the cucumber and mint leaves, but Ed thought it was perfect as it was. | |
Fried Eggplant with Feta and Basil reviewed by kaye16From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 15th March 2018)Very nice and easy. A good addition to one's eggplant/aubergine repertoire. Slices of fried eggplant topped with a basil leaf, some feta, a tomato slice,... | |
Tagine of Chicken, Caramelized Onions and Pears reviewed by KestrelFrom: A Bird in the Hand: Chicken recipes for every day and every mood (reviewed 16th March 2018)Really liked this dish. I used chicken thighs and made a smaller amount but otherwise followed the recipe. It took about 1.5 hrs from start to finish.... | |
Sourdough Pita reviewed by jennccFrom: Weekend Bakery (reviewed 18th March 2018)This recipe was very successful- the use of starter adds great flavor, the breads had nice chew and all of my pitas puffed up nicely. I did most of mine... | |
Rhubarb Buckle with Ginger Crumb reviewed by KestrelFrom: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (reviewed 18th March 2018)One of my favourite desserts! The ginger and rhubarb work very well together, and the resulting cake is moist and delicious. | |
Dry-rub sweet potato steaks with green bean slaw reviewed by southerncookerFrom: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 18th March 2018)I usually don't care for extra sweetness added to my sweet potatoes but the small amount of brown sugar added to the spice rub wasn't a hindrance to me... |