Recipes
A list of all recipe reviews on Cookbooker.
Found 20957 results. Displaying results 20101 to 20200
Rating  | Title |
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Dry-rub sweet potato steaks with green bean slaw reviewed by southerncookerFrom: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 18th March 2018)I usually don't care for extra sweetness added to my sweet potatoes but the small amount of brown sugar added to the spice rub wasn't a hindrance to me... | |
Perfect Blueberry Muffins reviewed by southerncookerFrom: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 18th March 2018)These were indeed very good. I liked them even better the next day split, buttered and toasted in the oven under the broiler as suggested by Deb. I got... | |
Smokey-Spicy Rubbed Chicken reviewed by southerncookerFrom: Weeknight Cooking with Your Instant Pot: Simple Family-Friendly Meals Made Better in Half the Time (reviewed 19th March 2018)I really loved this but I think son in law thought too spicy since he only ate one leg and he usually eats three. I couldn't find ancho chili powder so... | |
One-Pan Farro with Tomatoes reviewed by southerncookerFrom: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 19th March 2018)This can be served as a main or as a side. We served it as a side to some chicken. Daughter and I loved son not so much and the others wouldn't try it. | |
Strawberry Rhubarb Pecan Loaf reviewed by KestrelFrom: Smitten Kitchen (reviewed 19th March 2018)As noted by the other reviewers, this loaf is excellent. When I first made it, I used cherries, rhubarb and toasted almonds instead of the strawberries,... | |
Potato Chip Chicken reviewed by southerncookerFrom: Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (reviewed 21st March 2018)Chicken tenders dipped in butter then a mixture of potato chips and corn flakes and baked in the oven. Delicious. | |
Potatoes and Asparague gribiche reviewed by southerncookerFrom: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 21st March 2018)I really loved this and hubby liked it too although he said he'd have liked a few more pickles in it. Son liked it after he picked the asparagus out of... | |
Overnight Country Blonde reviewed by jennccFrom: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (reviewed 21st March 2018)This is an excellent loaf of bread! There is a small amount of wheat and rye flour that gives this bread a lot more character than your average blonde/white... | |
Chicken and Rice Soup with Green Chilies and Ginger reviewed by jennccFrom: Bon Appetit (reviewed 21st March 2018)I adapted this to suit our tastes. Specifically, I threw the chilies and ginger in towards the end of cooking, since not everyone in the house likes raw... | |
Penne pasta casserole reviewed by redjanetFrom: Bosh! (reviewed 21st March 2018)I made this for my non-vegan in-laws on Mothering Sunday and it went down very well. It was hearty and delicious without being too heavy. It was the first... | |
mayonnaise reviewed by redjanetFrom: Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year (reviewed 21st March 2018)I was amazed by how well this worked. Quick and easy and can be used in place of real mayonnaise for so many things. I used this to mix into chickpea tuna,... | |
Comforting Cabbage, Onion and Farro Soup reviewed by southerncookerFrom: Six Seasons: A New Way with Vegetables (reviewed 22nd March 2018)Perfect for a cold night. Hubby and I both loved it. He kept saying he liked it while eating and he's very picky. There are some options for some of the... | |
Mom's Special K Bars reviewed by southerncookerFrom: Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (reviewed 22nd March 2018)I didn't have maple syrup so I just used a cup of honey instead of 1/2 a cup of each. These are delicious. It actually uses cornflakes and the author... | |
Beef and Bean Burritos reviewed by southerncookerFrom: The Electric Pressure Cooker Cookbook: 200 Fast and Foolproof Recipes for Every Brand of Electric Pressure Cooker (reviewed 22nd March 2018)These were very good and you put all the filling ingredients in the Instant Pot - rice, black beans, ground beef and some onions and spices. Warm your... | |
Sesame-Miso Vinaigrette reviewed by jennccFrom: Bon Appetit (reviewed 25th March 2018)Really enjoyed this on dark leafy greens as well as roasted broccoli! | |
Peanut Butter Crunch French Toast reviewed by southerncookerFrom: Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (reviewed 25th March 2018)I made a half recipe. Cinnamon whipped cream I used option of confectioners sugar. I added the optional bourbon in the egg milk mixture. I dipped hubbies... | |
Miso Maple Ribs with Roasted Scallions reviewed by southerncookerFrom: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 26th March 2018)My family loved these. I was afraid that since they really love bbq ribs they might not like these but they were a hit. Even my daughter who doesn't care... | |
Shrimp with Fennel, Green Olives, Red Onion, and White Wine reviewed by kaye16From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 27th March 2018)Easy to make and very yummy. The fennel and green olives made a surprisingly good (to us) combination.
I used AH fish stock from the freezer, topped up... | |
Greens Salad with Hard-Cooked Eggs and Fried Garlic reviewed by kaye16From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 27th March 2018)Yummy stuff, simple to make, with a nice presentation. Handy because it can be made and plattered ahead of time.
I used spinach, since I had that to be... | |
Fried Garlic Topping reviewed by kaye16From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 27th March 2018)Excellent on the Greens Salad with Hard-Cooked Eggs and Fried Garlic. You do need to be a bit careful not to let the garlic burn, but otherwise, easy to... | |
Roasted Mushrooms, Gremolata-Style reviewed by southerncookerFrom: Six Seasons: A New Way with Vegetables (reviewed 28th March 2018) I made the roasted mushrooms using a mix of wild, baby bella, and a few white. Then finished the gremolata-style. Forgot to add the parsley. I used Panko... | |
Stuffed Squash, Filling Two: Apple reviewed by KestrelFrom: The Moosewood Cookbook (reviewed 28th March 2018)One of my favourite ways to cook squash. I raise the oven temp to 400 to shorten the cooking time and use various types of squash such as acorn and butternut.... | |
Bacon Butter reviewed by southerncookerFrom: Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (reviewed 29th March 2018)This really made the apple pancakes from the previous page. I could eat it on any pancake. | |
Caramelized cabbage risotto reviewed by southerncookerFrom: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 29th March 2018)Hubby and I loved this one. I used chicken broth. It's worth all the stirring of the risotto. | |
Beef Skirt Steak Salad with Blue Cheese and Parsley Basil Vinaigrette reviewed by southerncookerFrom: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 30th March 2018)Delicious. I couldn't find skirt steak so I used sirloin. I thought I had a red onion but didn't so I used a sweet one. Son, daughter and I loved but hubby... | |
Triple Berry Pie reviewed by southerncookerFrom: Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life (reviewed 4th April 2018)I made the all butter dough from this book to make this pie. I used a mix of raspberries, strawberries and blackberries. Yum! | |
Traditional Art of the Pie all-butter dough reviewed by southerncookerFrom: Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life (reviewed 4th April 2018)Excellent pie crust. | |
Pancetta Vinaigrette reviewed by southerncookerFrom: Six Seasons: A New Way with Vegetables (reviewed 4th April 2018)Very good dressing recipe. Pancetta gives a nice taste. | |
Hot Italian Chicken with Peppers and Chilli reviewed by kaye16From: A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (reviewed 4th April 2018)Made a halfish recipe with thighs. Very good stuff.
- The skin was crispy. The technique is similar to one I saw in Cooks' Illustrated article about ensuring... | |
Sourdough Focaccia reviewed by jennccFrom: Genius Kitchen (reviewed 4th April 2018)This focaccia has excellent texture and comes together nicely. I did not need the full amount of flour, so certainly follow the authors advice and add... | |
Tajine of chicken, caramelized onions and pears reviewed by KestrelFrom: A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (reviewed 4th April 2018)Really liked this dish. I used chicken thighs and made a smaller amount but otherwise followed the recipe. It took about 1.5 hrs from start to finish.... | |
Whole Wheat Sourdough Tortillas reviewed by jennccFrom: The Prairie Homestead (reviewed 5th April 2018)I have made these many times and I have found that though I use whole wheat flour to feed my starter, the tortillas themselves are softer/more pliable... | |
Tostadas De Picadillo (ground beef tostadas) reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 2nd May 2018)A hit with my family. Hubby said you can make this again. Son wants me to leave out carrots next time or at least add a lot less. Neither him or his dad... | |
Morrocan style chicken with lentils reviewed by KestrelFrom: Food.com (reviewed 8th April 2018)This was excellent. I changed the method slightly, cooking it on the stove top completely as this takes much less time. I also used mushroom stock cubes... | |
Instant Pot Green Beans with Mushrooms and Bacon reviewed by southerncookerFrom: Zen and Spice Live Life Balanced (reviewed 9th April 2018)My whole family loved these green beans. Q & E. IP for only 4 min on high pressure. Then back in pot on saute with the other ingredients. Hubby was... | |
Scones reviewed by jennccFrom: King Arthur Flour (reviewed 9th April 2018)Great recipe with lots of possibilities. These scones came out flaky and tender with crisp edges. I used half and half, incorporating cheddar, jalapeno... | |
Chicken Tikka Masala reviewed by jennccFrom: Epicurious (reviewed 11th April 2018)This is wonderful - fragrant with spice and aromatics, tangy and bright from the the tomato base and rich with cream. Hits all the right spots!
I broke... | |
Cucumber Raita reviewed by jennccFrom: Epicurious (reviewed 11th April 2018)Simple and tasty. Serves as nice balance to a spicy meat or veggie dish. I serve with Middle Eastern dishes as well as Indian curries. | |
The Perfect Basmati Rice reviewed by jennccFrom: Made in India: Recipes from an Indian Family Kitchen (reviewed 11th April 2018)Good technique for making rice. Served with Chicken Tikka Masala. | |
Banana Bread reviewed by jennccFrom: Dessert For Two (reviewed 14th April 2018)I was a tempted to add spices, but glad I didn't (at least this time). The end result was wonderful, unadulterated banana flavor with a moist, tender... | |
Salt-and-Sichuan-Pepper Shrimp reviewed by southerncookerFrom: Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (reviewed 15th April 2018)Delicious. Not to hard. I used headless already split and deveined shell on shrimp,and cornstarch for breading. I fried mine in a cast iron skillet instead... | |
Dumpling Dough reviewed by southerncookerFrom: Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (reviewed 15th April 2018)I used this dough to make the green onion pancakes p 90. I used my kitchen aid mixer to make the dough. | |
Green Onion Pancakes reviewed by southerncookerFrom: Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (reviewed 15th April 2018)I used the dumpling dough to make these pancakes. I used my french rolling pin to roll out the dough. I had a little trouble at first with rolling into... | |
Smacked Cucumbers reviewed by southerncookerFrom: Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (reviewed 15th April 2018)Loved these. I used the side of my clever to smack the cucumbers. I used baby cucumbers. | |
Vegetarians Delight reviewed by southerncookerFrom: Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (reviewed 15th April 2018)This could be a main course but I used it as a side and served it over Asian Rice with a little extra low-sodium soy sauce. My veggies were Chinese cabbage,... | |
Soy Ginger Dipping Sauce reviewed by southerncookerFrom: Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (reviewed 15th April 2018)delicious to dip the green onion pancakes p 90 in. Will also be useful for other recipes in this book. | |
Sichuan Pepper Salt reviewed by southerncookerFrom: Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (reviewed 15th April 2018)Made for the Salt-and-sichuan-pepper shrimp p 207 delicious. | |
Tomato and Fried Bread Hash reviewed by southerncookerFrom: At My Table: A Celebration of Home Cooking (reviewed 15th April 2018)I loved this and it was really easy. I served it with scrambled eggs. | |
Egg Tortilla Pie reviewed by southerncookerFrom: At My Table: A Celebration of Home Cooking (reviewed 15th April 2018)I loved this. The crispy edges of the tortilla were perfect for dipping into the runny yolk. Loved the addition of hot sauce to the top before baking. | |
Emergency Brownies reviewed by southerncookerFrom: At My Table: A Celebration of Home Cooking (reviewed 15th April 2018)I wish I'd had some of the disposable pans in the size she says to use for this. Since I didn't I used a ramekin, but it would have worked better in the... | |
Spanish Supper: Chicken, Morcilla and Sherry reviewed by kaye16From: A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (reviewed 17th April 2018)Good. Nice crispy skin on the chicken.
I had two leftover artichoke hearts from the previous day's meal. I halved these and added partway through the cooking. | |
Nekisia's Olive Oil and Sea Salt Granola reviewed by jennccFrom: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (reviewed 17th April 2018)This is a tasty, crisp granola with an addictive sweet and salty flavor. The maple /olive oil/pecan combo works perfectly, but as with most granola recipes... | |
Spicy tomatillo sauce reviewed by southerncookerFrom: Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (reviewed 19th April 2018)I made this to go on the Korean beef, sweet potato, and quinoa bibimbap p187 Even though we wern't a big fan of her version of bibimbap we loved this sauce.... | |
Sweet and Sour Sauce reviewed by southerncookerFrom: This Old Gal (reviewed 19th April 2018)I made this to go on the healthy inside out egg rolls and it was delicious. I'd make again to dip chicken nuggets or other things in. | |
Ginger and Walnut Carrot Cake reviewed by southerncookerFrom: At My Table: A Celebration of Home Cooking (reviewed 20th April 2018)This cake is a little drier and less sweet than the usual carrot cake. I really enjoyed it with coffee. I also enjoyed the three types of ginger going... | |
Crab & Avocado Salad reviewed by aj12754From: Fine Cooking (reviewed 23rd April 2018)Simple, tasty, looks pretty on the plate, perfect for a summer meal on the back deck or patio. Elegant enough for a dinner party. Can be done a few hours... | |
Instant Pot Pastrami reviewed by southerncookerFrom: Pressure Luck (reviewed 23rd April 2018)This is delicious and really easy but does take some time. It takes about an hour to cook in the IP then some time for cooling before rubbing on the spices.... | |
Earl Grey Blueberry Muffins with Cinnamon Streusel reviewed by southerncookerFrom: Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (reviewed 24th April 2018)Loved the addition of Earl Grey tea made with milk instead of water in these muffins. The recipe does make quiet a few muffins. I got 18 muffins. Son loved... | |
Bashed Cucumber and Radish Salad reviewed by southerncookerFrom: At My Table: A Celebration of Home Cooking (reviewed 24th April 2018)Delicious and refreshing salad. | |
Turkish Eggs reviewed by southerncookerFrom: At My Table: A Celebration of Home Cooking (reviewed 24th April 2018)I was really surprised at how much I loved this. I had tried another recipe once that had Greek yogurt paired with eggs and hated it. I think warming the... | |
Catalan toasts reviewed by southerncookerFrom: At My Table: A Celebration of Home Cooking (reviewed 24th April 2018) Simple but oh so delicious. I used toasted sourdough bread and very ripe Roma tomatoes. Will definitely be making these again. | |
Mushroom-Oyster Sauce Stir-Fry reviewed by southerncookerFrom: Simple Thai Food: Classic Recipes from the Thai Home Kitchen (reviewed 24th April 2018)This makes an excellent meatless Monday selection. I served over garlic Jasmine rice and it was delicious. I made this recipe in an on line cookbook club... | |
Black and Blue Oat Bars reviewed by jennccFrom: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 25th April 2018)Really delicious! A bit more time consuming than some other bar recipes I've made, since the crust and crumble topping are not the same mixture (as in... | |
Chicken Messina reviewed by kaye16From: A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (reviewed 25th April 2018)Kind of a poor-man's (or lazy cook's) version of vitello tonnato. Very good it was, nicely poached chicken with a tasty sauce. A definite do-me-again. | |
Eggplant Caponata reviewed by jennccFrom: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 25th April 2018)I made this with the intention of adding red bell pepper, capers (common in caponata) or black olives (personal preference), all of which are not called... | |
Salt and Vinegar Potatoes reviewed by southerncookerFrom: At My Table: A Celebration of Home Cooking (reviewed 27th April 2018)I made a recipe and a half of this and the three of us devoured them. Delicious. They went perfectly with the Parmesan Crusted Tilapia from Gale Gand's... | |
Parmesan Crusted Tilapia with Cucumber, Tomato, & Fennel reviewed by southerncookerFrom: Gale Gand's Lunch! (reviewed 27th April 2018)There was a cucumber, tomato, & fennel relish that went with this fish but I didn't make it. We loved the fish with Nigella's Salt and Vinegar Potatoes... | |
Perfect Asparagus with Garlic and Salted Olive Oil reviewed by southerncookerFrom: Dining In: Highly Cookable Recipes (reviewed 27th April 2018)The Aleppo pepper in this gave the tender crisp asparagus a wonderful flavor. I squeezed on the optional lemon juice at the end and that gave it a nice... | |
Cucumber Salad with Soy, Ginger and Garlic reviewed by jennccFrom: The New York Times (reviewed 30th April 2018)Really enjoyed this - refreshing but spicy, a great summer dish. | |
Joy The Baker's Olive Oil Braised Chickpeas reviewed by jennccFrom: food52 (reviewed 30th April 2018)This makes a great desk side lunch, as well as holding it's on an elegant supper menu. I did add sliced garlic - otherwise stuck to the recipe using thyme,... | |
Farmstead Mac and Cheese reviewed by southerncookerFrom: Homegrown: Cooking from My New England Roots (reviewed 30th April 2018)We love mac and cheese and have tried many recipes over the years. Our daughter has made up some delicious mac and cheese recipes as well and had one published.... | |
No knead sweet potato dinner rolls reviewed by KestrelFrom: The Kitchn (reviewed 4th May 2018)These rolls are fantastic! They are very easy to make and taste great while involving a minimum of work. You can use squash for the sweet potato if desired.... | |
Light Chocolate Glaze reviewed by kaye16From: The Bold Vegetarian (reviewed 6th May 2018)Very good.
For the Chocolate-Glazed Banana Cake, it would be okay to halve this recipe, unless you have a use for the extra. | |
Carnitas reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 7th May 2018)My pork was around 8 lbs. instead of 5 and had a bone in it. Couldn't find any boneless. I did a pretty good job of getting it cut up anyway. I used the... | |
Ensalada De Repollo (sliced Cabbage Slaw) reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 7th May 2018)This went perfectly with the carnitas from page 156 | |
Curtidos "Para Tacos" (Pickled Vegetables) reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 7th May 2018)Cauliflower, jalapenos, onions, and carrots. Nice pickle mix. | |
Jalapenos Curtidos (Pickled Jalapenos) reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 7th May 2018)Carrots and onions make a nice addition in this version of pickled jalapenos. | |
Guacamole reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 7th May 2018)Wasn't sure I'd like the addition of tomatillos in my guac but this was delicious. | |
Limonada De Limon Y Fresa (Strawberry Limeade) reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 7th May 2018)Son said best limeade he's ever tasted and all of us who drank some agreed. Will be making again. | |
Salsa Cruda reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 7th May 2018)I made this to go with Carnitas. Delicious. | |
Butternut Squash and Greens Kuku reviewed by resahebler1From: Vegetarian Times (reviewed 8th May 2018)This is super yummy and fairly easy to make. | |
Marinated Vegetables à ls Greque reviewed by kaye16From: The vegetarian feast (reviewed 12th May 2018)My veggies, started yesterday, are marinating for a meal later today. First sample is tasty.
- To be able to submerge all the veggies, I ended up with... | |
Asparagus-Ricotta Phyllo Tart reviewed by kaye16From: Vegetarian Times (reviewed 12th May 2018)A hit.
Maybe 4.5, since the asparagus needed a teeny bit more cooking. I added the asparagus tips after the stems since they cook more quickly.
All fit... | |
Pears in Chamomile Syrup reviewed by kaye16From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 12th May 2018)A hit.
Nice for company since it can be done the day before.
Four of us ate 1-1/2 pears each, which might be considered a bit much.
Served with store-bought... | |
Strawberry popsicles (Paletas de fresas) reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 14th May 2018)These were a hit. So refreshing on a hot day. My grandson loved them as we all did. | |
Huevos De Caja reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 14th May 2018)Halved this for my breakast. I forgot to add the cilantro at the end, guess I was to hungry. It was delicious. Black beans on a fried soft corn taco shell.... | |
Roasted broccolini and lemon with crispy Parmesan reviewed by southerncookerFrom: Dining In: Highly Cookable Recipes (reviewed 14th May 2018)I couldn't find broccolini so I used the option of broccoli. I couldn't stop eating this. My daughter enjoyed it too. | |
Bill Smith's Atlantic Beach Pie reviewed by jennccFrom: food52 (reviewed 14th May 2018)Loved this. I didn't get as much of salty hit as I expected (from the reviews I read) but none the less delicious. I doubled the recipe and made them... | |
Crsipy Kimchi and Cheddar Omelette reviewed by southerncookerFrom: Dining In: Highly Cookable Recipes (reviewed 15th May 2018)I love kimchi and am always looking for new ways to consume it. This was a quick and easy work morning recipe that was very tasty. This was perfect for... | |
Chicken Marsala reviewed by southerncookerFrom: Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners (reviewed 15th May 2018)I made a half recipe of this for son and I and used 4 boneless, skinless chicken thighs. It was quick and easy and delicious. | |
Nashville Hot Grilled Chicken reviewed by southerncookerFrom: Secrets of the Southern Table: A Food Lover's Tour of the Global South (reviewed 15th May 2018)This was super spicy but oh so tasty. We've made fried Nashville Hot chicken but I think this grilled version might be even better and it's a little better... | |
Spicy Asian Cajun BBQ Shrimp with Grilled Baguette reviewed by southerncookerFrom: Secrets of the Southern Table: A Food Lover's Tour of the Global South (reviewed 15th May 2018)Another spicy dish from this book and oh so delicious. We loved these spicy shrimp served on a toasted baguette. I did make a half recipe since it was... | |
Homemade Creole Seasoning reviewed by southerncookerFrom: Secrets of the Southern Table: A Food Lover's Tour of the Global South (reviewed 15th May 2018)I made a half recipe of this to have some to go on the Cajun Shrimp p 99. It will be good on others things as well when you want a lot of heat. | |
Greek Cripsy Lemon-Herb Potatoes reviewed by southerncookerFrom: Secrets of the Southern Table: A Food Lover's Tour of the Global South (reviewed 15th May 2018)This potatoes were indeed crispy and delicious too. I liked all the flavors -lemon, oregano, and a bit of cayenne. I'll be making them again. | |
Pasta with Asparagus-Lemon Sauce reviewed by kaye16From: Epicurious (reviewed 15th May 2018)I made all the sauce with half the pasta. The pasta (malfada) was generously sauced, but not excessive. Following some of the comments, I used the zest... | |
Sautéed summer flounder with tomato vierge reviewed by southerncookerFrom: Homegrown: Cooking from My New England Roots (reviewed 17th May 2018)I had whiting instead of flounder so I used that. Loved the tomato mixture on top. Delicious light supper. | |
Buttermilk-Brined Chicken with Fresh Za‘atar reviewed by southerncookerFrom: Dining In: Highly Cookable Recipes (reviewed 19th May 2018)marinated overnight, used boneless chicken thighs, jared za'atar instead of authors recipe, forgot to squeeze lemon juice on at end. Delicious, loved the... | |
Crispy Smashed Potatoes with Fried Onions and Parsley reviewed by southerncookerFrom: Dining In: Highly Cookable Recipes (reviewed 19th May 2018) I steamed my small potatoes in instant pot, fried in avocado oil that is mixed with other healthy oils, my parsley was bad so I omitted. | |
Baked tortilla chips tossed with spicy salsa de árbol (Totopos con chile) reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 22nd May 2018)We liked this one very much. Great snack. I used store bought tortilla chips. | |
Stewed pork ribs and cactus with salsa verde (Costillas de puerco en salsa verde con nopales) reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 22nd May 2018)I used jared cactus since I couldn't find fresh. My family really enjoyed this. The salsa verde was quiet spicy. It called for 10 tomatillos which I used... |