Recipes
A list of all recipe reviews on Cookbooker.
Found 20947 results. Displaying results 20201 to 20300
Rating | Title |
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Spicy Pork Rolls with Minted Yogurt reviewed by kaye16From: 200 Budget Meals (Hamlyn All Colour Cookbook) (reviewed 26th May 2018)This was a hit.
There were no pork scallops in the shop, so I used turkey scallops instead. The filling was a little soupier than paste. I spooned what... | |
Classic Plant-Based Potato Salad reviewed by redjanetFrom: Clean Food Dirty Girl (reviewed 27th May 2018)I made this to take to a barbecue because a barbecue just isn't a barbecue without potato salad, IMO. This was delicious! Mayonnaise was not missed at... | |
Creamy Tom Yam Kung (Thai Hot and Sour Soup with Shrimp) reviewed by friederikeFrom: Serious Eats (reviewed 27th May 2018)I normally roll my eyes if I ask my husband for input for our weekly meal planning, and he comes up with yet another recipe from Serious Eats, like he... | |
Mint Lemonade reviewed by friederikeFrom: Pickled Plum (reviewed 29th May 2018)Very refreshing lemonade! I think we used less lemon juice (my husband made it), but then again it's hard to tell when the amount of lemon juice is given... | |
Sriracha–Soy Sauce over Egg Noodles reviewed by kaye16From: Vegetarian Times (reviewed 1st June 2018)Good stuff.
I used 300g of fresh tagliatelle with all the sauce as a main for two, rather than four. There was a bit too much sauce. I'll measure all a... | |
Asparagus with Fried Eggs and Sizzled Shallots reviewed by southerncookerFrom: The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (reviewed 6th June 2018)Made half recipe for my lunch. I didn't have Picorino Romano so I used Parmesigno Regiano. Delicious. | |
Instant Pot Beef Stroganoff reviewed by southerncookerFrom: Pressure Luck (reviewed 7th June 2018)Loved this version of beef stroganoff. The addition of Boursin Cheese along with sour cream is genius. Also loved the large amount of mushrooms and other... | |
Pork Chops with Rhubarb reviewed by kaye16From: Cooking with Pomiane (Modern Library Food) (reviewed 10th June 2018)DH said this was a 5, How could you get any better?
It's basically pork chops with applesauce, but with rhubarbsauce instead. Interesting is that the... | |
Home-made Baked Beans reviewed by SovayFrom: The Hairy Dieters: Good Eating (Hairy Bikers) (reviewed 11th June 2018)I've made the bacon and black treacle version of these beans which is excellent. I think it's worth cooking the beans from dry as more flavour can be... | |
Tomato Soup reviewed by SovayFrom: The Hairy Dieters: Good Eating (Hairy Bikers) (reviewed 11th June 2018)More substantial than the average tomato soup due to the presence of lentils - I often add an extra 25g to make a thicker soup. Vegetables can be varied... | |
Ham and Pea Fritters reviewed by SovayFrom: The Hairy Dieters: Fast Food (Hairy Bikers) (reviewed 11th June 2018)I made these to use up a small amount of leftover gammon and was surprised by how good they were. The amount of fritter batter looks ridiculously small... | |
Baked Fish with Green and White Beans reviewed by SovayFrom: The Hairy Dieters: Fast Food (Hairy Bikers) (reviewed 11th June 2018)This is mainly about the beans - they would make a good accompaniment to pretty much anything. The fish doesn't have to be baked - I brushed mine with... | |
Yoghurt-marinated Chicken and Spiced Green Lentils reviewed by SovayFrom: Fat Girl Slim (reviewed 11th June 2018)This is my new favourite braised lentil recipe -goes with lots of things and also great on its own. The marinated chicken is also delicious. | |
City Girl Snickerdoodles reviewed by jennccFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 18th June 2018)Really liked these. Watch out tho -if you want a chewy cookie center you need to bake no more than 8-10 minutes, 12 minutes gave me a tasty but crisp... | |
Mexican Chocolate Snickerdoodles reviewed by jennccFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 18th June 2018)Really enjoyed this spicy chocolate version of a snickerdoodle. Like the City Girl Snickerdoodles these go from chewy with crisp edges to crisp through... | |
Sausage and Pepper Hero reviewed by southerncookerFrom: Appetites: A Cookbook (reviewed 21st June 2018)Quick and easy work night supper. Delicious. I didn't have red peppers so I used orange and yellow. | |
Bodega sandwich reviewed by southerncookerFrom: Appetites: A Cookbook (reviewed 21st June 2018)Bacon, scrambled eggs and American Cheese (said you could sub swiss) on a kaiser roll. Yummy breakfast. Couldn't help but smile when he said to serve it... | |
Instant Pot Pulled Pork reviewed by southerncookerFrom: Pressure Luck (reviewed 21st June 2018)This was delicious. I cooked it in the instant pot then shredded it in my kitchen aid with the paddle attachment. We don't like our bbq real sweet so in... | |
(Instant Pot) Pressure Cooker Baked Beans reviewed by southerncookerFrom: Pressure Cooking Today (reviewed 21st June 2018)Whole family loved these baked beans made in the Instant Pot. | |
Macaroni and Cheese reviewed by southerncookerFrom: Appetites: A Cookbook (reviewed 25th June 2018)We loved the combination of cheeses in this one and the optional ham. I did only opt for a half amount of cayenne since mine is super hot. Next time I... | |
Homemade Pita Bread reviewed by jennccFrom: The New York Times (reviewed 25th June 2018)Lovely pita recipe - really easy to throw together, flavor was excellent and every last one "puffed" perfectly. I got 10 pita out of this recipe. | |
Charred Broccoli with Tonnato, Pecorino, Lemon and Chiles reviewed by southerncookerFrom: Six Seasons: A New Way with Vegetables (reviewed 26th June 2018)Nice way to eat broccoli. I made just enough for me. I used panko for the bread crumbs and didn't make the tonnato dip. | |
Easy Herb Packed Falafel reviewed by jennccFrom: Serious Eats (reviewed 26th June 2018)I like my falafel crisp on the outside, moist and tender in the middle, and green with herby goodness - this is that falafel! I used mostly cilantro,... | |
Freeform Peach Pie (Galette) reviewed by friederikeFrom: Serious Eats (reviewed 30th June 2018)I have a confession to make - this galette was so good I not only licked my own plate, but also those of my kids.
There are only two minor things we'd... | |
Old-Fashioned Flaky Pie Dough reviewed by friederikeFrom: Serious Eats (reviewed 30th June 2018)A really delicious pastry, crisp even on the bottom, and according to my husband it wasn't even that hard. Off to go buy her book...
Used in the Freeform... | |
Sweet Fruit Smoothies reviewed by southerncookerFrom: The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (reviewed 30th June 2018)Loved these. I made both the red version and the yellow. | |
Chicky tuna salad sandwiches reviewed by redjanetFrom: Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (reviewed 1st July 2018)This is an excellent substitute if you are missing tuna salad sandwiches at all. Even if you've never had tuna salad, this is a terrific sandwich filler.... | |
Roasted Shrimp and Broccoli reviewed by southerncookerFrom: Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between (reviewed 1st July 2018) Made a half recipe for my supper one night. I had cumin seeds but not coriander seeds so I used a smaller amount of ground coriander. I'll be making this... | |
Studendous hummus reviewed by southerncookerFrom: Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between (reviewed 2nd July 2018)Son and I enjoyed this one. We like trying new versions of hummus. I also made the cumin salt as suggested and it was a nice addition. I didn't cook the... | |
Deviled egg salad with anchovies, hot smoked paprika, and tomato reviewed by southerncookerFrom: Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between (reviewed 3rd July 2018)Made 1/2 recipe for my breakfast. I didn't have hot smoked paprika but did have just smoked so I used that. Had anchovies I bought for another recipe.... | |
Moroccan corn on the cob reviewed by southerncookerFrom: The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go (reviewed 3rd July 2018)I made two of the spreads for the grilled corn. This one and the Thai. I liked the Thai best and son the Morracan but they were both good . | |
Thai corn on the cob reviewed by southerncookerFrom: The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go (reviewed 3rd July 2018)I made two of the versions of spreads for grilled corn on the cob from this book. I liked the Thai best and son the Morracan but they were both good . | |
Whole wheat chocolate chip skillet cookie reviewed by southerncookerFrom: The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go (reviewed 3rd July 2018)I used the oven method instead of grilling. This was delicious. Moist and ooey gooey in the center. | |
Grilled chicken shawarma reviewed by southerncookerFrom: The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go (reviewed 3rd July 2018)The garlic mayo is amazing and chicken and fixings in pita fantastic. I forgot to slice my avocado though and add cilantro to my corn. Hubby and son detest... | |
Lamb merguez burgers with harissa mayonnaise reviewed by southerncookerFrom: Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between (reviewed 4th July 2018) Son grilled these for our supper. We loved them. | |
Grilled Asparagus Summer Caprese Salad reviewed by southerncookerFrom: Faith, Hope, Love, & Luck Despite a whiskered accomplice (reviewed 4th July 2018)I used a grill pan instead of outdoor grill to grill the asparagus for this salad. Delicious! Loaded with flavors from the tomatoes, pearl mozzarella,... | |
Chicken, Asparagus, Fava Bean and Radish Salad with Dill and Mint Dressing reviewed by KestrelFrom: A Bird in the Hand: Chicken recipes for every day and every mood (reviewed 4th July 2018)This is a very nice salad. I found the flavour very mild and subtle (perhaps too subtle for some), and so I added some extra radishes to it. I didn't use... | |
Szechuan Orange Chicken reviewed by KestrelFrom: The Lighthearted cookbook (reviewed 6th July 2018)I always come back to this recipe when I want a tasty, easy stir fry with chicken. Works every time and tastes great. | |
Salami and horseradish cheddar bagel sandwich reviewed by southerncookerFrom: Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between (reviewed 10th July 2018) Son and I had these for lunch. Very good. I couldn't find horseradish cheddar so I used cheddar and a chopped horseradish in a jar. No poppy seed bagels... | |
Texas Ranger Cookies reviewed by jennccFrom: Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes (reviewed 10th July 2018)These were an unexpected treat! The texture is interesting - simultaneously crunchy from the cornflakes, and chewy thanks to a handful of oats. I omitted... | |
Blackberry Nectarine Crisp reviewed by jennccFrom: The New York Times (reviewed 10th July 2018)Great recipe - simple and taste like summer! I did replace blueberries for the blackberries and 5 medium size nectarines. This was not overly sweet,but... | |
Lemon Salmon Piccata reviewed by kaye16From: The Recipe Critic (reviewed 12th July 2018)Very good. And very easy. Serve with something to soppy up the lovely creamy sauce. | |
Raspberry Bramble Icepop reviewed by friederikeFrom: Zoku Quick Pops (reviewed 14th July 2018)Really nice! I only made raspberry ones, though.
I used Greek yoghurt instead of sour cream as that was what I had, but in hindsight buttermilk might... | |
Strawberry Banana Icepop reviewed by friederikeFrom: Zoku Quick Pops (reviewed 14th July 2018)Very, very delicious! I only made the strawberry part, though.
I had a few issues with the strawberry recipe. After puréeing them, I put them through... | |
Buckwheat Crepes reviewed by jennccFrom: New York Times - Recipes (reviewed 16th July 2018)This is a great recipe - it can go savory or sweet since it does not contain much salt and the addition of white flour makes for a milder flavor than 100%... | |
Texas Style Chili reviewed by jennccFrom: New York Times - Recipes (reviewed 16th July 2018)This is rich and complex chili with a good bit of heat. The meat became fork tender and the gravy had deep flavor with its mix of spices, beer and chocolate.... | |
How To Cook A Basic Burger Best reviewed by hipcookFrom: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 18th July 2018)Solid advice on how to make a good burger. I think my burgers have been too thick, not wide enough, and overworked, and following these steps may be helping. | |
Curried Potato and Red Lentil Salad reviewed by kaye16From: Vegetarian Times (reviewed 19th July 2018)A half recipe for dinner, served on a bed of red-tip lettuce. A hit.
- Red lentil cooked for 25min are mush. Mine were cooked +/-10min; some were mush... | |
We're Here, We're Gruyere, Get Used To It burger reviewed by hipcookFrom: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 21st July 2018)These were fantastic burgers. The shredded gruyere and caramelized onions made a fantastic rich creamy topping. Flavoring burgers with onion soup mix is... | |
Kousa Bi Gebna (Zucchini with Cheese) reviewed by kaye16From: Book of Middle Eastern Food (reviewed 22nd July 2018)This is meant as a side dish, but I served a whole recipe as a main vegetarian dish. As a main, it would serve four (the two of us will have two dinner);... | |
Shish Kebab (Grilled Meat on Skewers), Marinade I reviewed by kaye16From: Book of Middle Eastern Food (reviewed 23rd July 2018)Really nice grilled meat.
I made a halfish recipe using lamb.
Did not used the sieved pulp of tomatoes.
Very tasty.
Buzzed all the marinade ingredients... | |
Stuffed Peppers reviewed by Peckish SisterFrom: The Complete America's Test Kitchen TV Show Cookbook (reviewed 24th July 2018)Using red, yellow and orange peppers makes these stuffed peppers a dish even skeptics really like. I made a triple batch, one regular with no changes,... | |
Braised Beef Rolls (Rinderrouladen) reviewed by Peckish SisterFrom: The German Cookbook: A Complete Guide to Mastering Authentic German Cooking (reviewed 24th July 2018)This is my favorite recipe that my German mother-in-law cooked and we have many fond memories of having it on special occasions. I was nervous about getting... | |
Grilled Pork Skewers with Green Mango reviewed by kaye16From: The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue (reviewed 4th August 2018)This was really tasty. I made half recipe of a recipe for four; we thought it could have served three. Two of us managed to eat it all, but we were stuffed. | |
Instant Pot Yellow Chicken Curry and Jasmine Rice reviewed by southerncookerFrom: 365 Days of Slow Cooking (reviewed 5th August 2018)My son loves yellow curry and hasn't had it in awhile. That's what he always orders when we go to an Asian Fusion restaurant out of town and we haven't... | |
Curry Powder reviewed by southerncookerFrom: Minimalist Baker (reviewed 5th August 2018)Great version of curry powder. | |
Parmesan chicken breasts with crispy posh ham reviewed by KestrelFrom: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 5th August 2018)This was excellent and very easy to make. Chicken breasts are lightly bashed, topped with cheese, herbs,and Parmesan and then pan fried. I made this as... | |
World's Greatest Lemon Chicken reviewed by kaye16From: A taste of Chinatown (reviewed 5th August 2018)This was super yummy. I made a whole recipe (with two kip filets -- aka skinless boneless chicken breast halves) and indeed it serves four people. My two... | |
Hot and Spicy Wrinkled Beans reviewed by kaye16From: A taste of Chinatown (reviewed 5th August 2018)I've mad this a number of times. It's always good. | |
Roasted Apple, Butternut Squash and Caramelized Onion Pizza reviewed by kaye16From: The New York Times (reviewed 6th August 2018)Not your ordinary pizza, but very satisfying.
- No cans of cannellini beans in-house (inventory fail :-( ), so I used borlotti instead. Still good. The... | |
Roasted Tomatillo Salsa with Toasted Chili Powder reviewed by jennccFrom: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 7th August 2018)Another wonderful salsa from this book. The tang of the tomatillos are really a great contrast to the smoky spice of dried chipotles that have been toasted... | |
5 Ingredient Beef Enchiladas reviewed by southerncookerFrom: Southern Bite (reviewed 9th August 2018)This is a quick and easy work night supper recipe. Delicious as well. I couldn't find the thick shredded Mexican cheese called for but it was still amazing.... | |
Grilled Duck Breast with Peach-Green Grape Chutney reviewed by kaye16From: License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes (reviewed 10th August 2018)Really nice. The duck is just S&Ped and grilled. The delicious chutney makes it really special. The recipe specifies seedless grapes for the chutney.... | |
Pesto Risotto reviewed by southerncookerFrom: Pressure Luck (reviewed 11th August 2018)Made 1/2 recipe of Pressure Luck's Pesto Risotto today for lunch. My mascarpone had gone bad so I topped with Parmesan instead. Also I got distracted and... | |
Grilled Pork Loin with Indonesian Chile-Coconut Sauce reviewed by kaye16From: The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue (reviewed 12th August 2018)The ancho chiles don't exactly taste of Indonesia to me, but the sauce was delicious over boneless pork chops, flattened and quickly grilled. Definitely... | |
Raspberry Bakewell cake reviewed by KestrelFrom: BBC Good Food (reviewed 15th August 2018)This cake is really fantastic and it's one of my favourite quick cakes. I first made it when I had a lot of blackberries from the garden and decided to... | |
Schokoladenglasur (Ganache) reviewed by friederikeFrom: Allrecipes.de (reviewed 16th August 2018)Very simple, very delicious. Makes a soft chocolate glazing. Also usable as cake filling. | |
Roasted Peri Peri Potatoes reviewed by kaye16From: Running to the kitchen (reviewed 20th August 2018)Excellent potatoes. Easy to assemble. A half recipe fit easily in the toaster oven and was just enough for two. | |
Soft Polenta Mixed with Cheese and Butter reviewed by jennccFrom: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 23rd August 2018)Can't add much to the previous reviews - this is delicious! Mine did not take the full 40 minutes (more like 30). | |
Chewy Sugar Cookies reviewed by jennccFrom: Cook's Country (reviewed 23rd August 2018)Crisp edges, chewy center - perfect sugar cookie! I played a bit and added some bottom of the box "cereal crumbs" left over from a box of frosted flakes... | |
Panfried Cod with Tomato-Mint Yogurt Sauce reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 24th August 2018)Dredged in cornmeal and fried, the first was nothing special, but the sauce is extra yummy. We'ret rying to think of another excuse to make it. | |
Spiced Basmati Rice reviewed by jennccFrom: Madhur Jaffrey's Indian Cooking (reviewed 25th August 2018)This was a welcome change from plain basmati rice, with a a little aromatics and spice the rice is a wonderful compliment to many dishes. I served this... | |
Punjabi Village-Style Flat Whole Wheat Flaky Breads reviewed by jennccFrom: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 25th August 2018)I first had parathas in Singapore and was instantly hooked on this decadent bread! For this recipe I used a mixture of whole wheat white flour and all... | |
Lentil and Sultana Salad reviewed by KestrelFrom: Flatbreads & Flavors: A Baker's Atlas (reviewed 25th August 2018)This has become a family favourite. We sometimes sub dried cranberries for the sultanas. | |
Double Chocolate Banana Bread reviewed by friederikeFrom: Smitten Kitchen (reviewed 25th August 2018)In terms of chocolate, this cake is serious business. Such a load of chocolate (meant in a good way!)! The banana pales a bit in comparison, but is still... | |
Honey-Oat Pain de Mie reviewed by jennccFrom: King Arthur Flour (reviewed 27th August 2018)This is a simple sandwich loaf that comes together easily with wonderful flavor. This was a soft, light bread with a tender crumb and a little texture... | |
Ginger sesame tofu summer rolls reviewed by KestrelFrom: Fine Cooking (reviewed 28th August 2018)I've made these rolls many times with various dipping sauces over the years. This is the recipe that started me, and I've made countless variations since... | |
Perfect Sugar Cookies reviewed by jennccFrom: Sweet & Simple: Dessert for Two (reviewed 28th August 2018)I'm more of a vanilla/brown butter kinda girl, I rarely involve chocolate in my desserts. For me, this super simple, "plain Jane", cookie is always welcome.... | |
Pan Pizza Dough reviewed by kateqFrom: Cooking (reviewed 31st August 2018)This wonderful dough is becoming part of our regular rotation. I only make 2 changes. First, I make the dough in my stand mixer. Second, after the first... | |
Summer Minestrone al Pesto reviewed by kateqFrom: Cooking (reviewed 31st August 2018)Great soup and so quick and easy! Wonderful even without the pesto and amazing with it. | |
Beet and Feta Samosas reviewed by kaye16From: Made in India: Recipes from an Indian Family Kitchen (reviewed 31st August 2018)I chose this recipe because it sounded a bit odd for an Indian meal. But it was a hit—both we and company loved it.
I made 18 samosas for dinner; four... | |
Plum Butter (Pflaumenmus) reviewed by friederikeFrom: The Daring Gourmet (reviewed 2nd September 2018)I actually only had a little more than a pound (500g to be precise), so I reduced the amount of sugar and spices accordingly (I used 150 ml /115 g of sugar... | |
Southern Biscuits reviewed by jennccFrom: Food Network - Alton Brown recipes (reviewed 2nd September 2018)These really hit the spot! Simple ingredients (as biscuits should be) come together quickly to make a light, moist and flaky biscuit. I subbed 1 tablespoon... | |
Beet and Feta Samosas reviewed by KestrelFrom: Made in India: Recipes from an Indian Family Kitchen (reviewed 2nd September 2018)Seeing Kaye's note reminded me that I made these a while ago, so here's my review... I made mine quite a bit smaller than suggested and I found the smaller... | |
Ethiopian honey bread reviewed by KestrelFrom: The Best Bread Machine Cookbook Ever: Ethnic Breads (reviewed 6th September 2018)A lovely bread that rises well in the bread machine. I have made this one many times and found it to be adaptable. The egg can be omitted and replaced... | |
Lebanese 7-Spice Mix reviewed by kateqFrom: Fress: Bold Flavors from a Jewish Kitchen (reviewed 9th September 2018)Such good aroma from this! And a lovely, not too forward flavor. I've used it in the Stuffed Peppers but also in a fruit compote where it added a lovely... | |
Jamaican Jerk Chicken reviewed by kaye16From: Ainsley Harriott's Gourmet Express 2 (reviewed 9th September 2018)Ainsley wins again. I made a half recipe with four thighs; should have made less. Thyme rather than marjoram. I buzzed all the marinade ingredients with... | |
Bubba Rose's Beef and Pistachio Stuffed CAbbage Leaves in Chraimeh Sauce "Holishkes" reviewed by kateqFrom: Fress: Bold Flavors from a Jewish Kitchen (reviewed 9th September 2018)I made what I suppose should be called the wimp's version: skipping the chilis in the sauce and serving the harissa on the side instead of inside the... | |
Braised Pork with Plums reviewed by friederikeFrom: BBC Good Food (reviewed 9th September 2018)Very easy, and fantastic in taste! We used spare ribs, as this was what our butcher recommended, and it was very delicious, albeit heavy in fat (obviously).... | |
Grilled Corn Salad with Fresh Cheese and Corn Nuts reviewed by southerncookerFrom: Dining In: Highly Cookable Recipes (reviewed 10th September 2018)So delicious. I've always enjoyed corn nuts but never thought to put them in a salad. Gave a nice crunch to the refreshing lime flavored corn and onions.... | |
Cuban-style pork chops with mojo sauce reviewed by southerncookerFrom: Secrets of the Southern Table: A Food Lover's Tour of the Global South (reviewed 10th September 2018)The pork chops were delicious. I had a pork loin I had cut into thicker sized chops and decided to use those instead of bone in chops. I browned in pan... | |
Carls Gizmos reviewed by southerncookerFrom: Saveur Website (reviewed 10th September 2018)These were quick easy and delicious. A mixture of ground beef and sweet Italian sausage browned, scooped into a sub roll, topped with marinara sauce and... | |
Spicy Pork Noodles reviewed by southerncookerFrom: Plain Chicken (reviewed 10th September 2018)Quick, easy, and delicious. | |
Roasted Salmon & Butternut Squash Salad reviewed by kaye16From: Eating Well (reviewed 12th September 2018)I made this with tuna rather than salmon (it looked nicer at the shop), and that was bbq'd rather than roasted in the oven. Whatever. The salad was an... | |
Braised collards with Parmesan-tomato broth reviewed by southerncookerFrom: Secrets of the Southern Table: A Food Lover's Tour of the Global South (reviewed 17th September 2018)Tonight as part of our supper I made Braised collards with Parmesan-tomato broth p. 35 from Virginia Willis Secrets of the Southern Table. I loved the... | |
Corn and Tomato Salad with Torn Croutons reviewed by southerncookerFrom: Six Seasons: A New Way with Vegetables (reviewed 17th September 2018)Loved this raw corn salad. The torn croutons were delicious and I'll be making them again. I got a variety of small tomatoes of different colors to go... | |
Torn Croutons reviewed by southerncookerFrom: Six Seasons: A New Way with Vegetables (reviewed 17th September 2018)These are delicious as a snack on in other recipes. | |
Slow-Roasted Pork Shoulder with Garlic, Citrus and Cilantro reviewed by southerncookerFrom: Dining In: Highly Cookable Recipes (reviewed 17th September 2018)Today from Dining In p. 230 I made Slow-roasted pork shoulder with garlic, citrus, and cilantro. I did omit the cilantro since some family members are... | |
Quick Weeknight Fish Stew with Olives reviewed by southerncookerFrom: Dining In: Highly Cookable Recipes (reviewed 17th September 2018)Mussels are often hard to find here, but I lucked up and found a pound of precooked frozen ones at our local market for a very reasonable price. I added... | |
Pork Stew with Olives, Anchovies, Cilantro, and White Beans reviewed by kaye16From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 23rd September 2018)Yup, we liked this.
I made a half recipe, which should have 6; was a bit short on meat. It served two, but not very generously. We were thinking it would... |