Recipes

A list of all recipe reviews on Cookbooker.

Found 20947 results. Displaying results 20501 to 20600

Rating Title

Chipotle Flourless Chocolate Cake reviewed by kaye16

From: Simply Recipes (reviewed 3rd November 2019)

An instant do-me-again favorite. Spicy, but not challenging. Kind of like a spicy brownie. I used 185g 70% chocolate and 100g 85% chocolate.
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One-Pot Creamy Mushroom and Spinach Orzo reviewed by kaye16

From: The Kitchn (reviewed 9th November 2019)

A half recipe of this was a lovely dinner for two on a cold and wet evening. Comfort food at its best. Instant favorite.
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Harvest Stuffing Bread reviewed by kateq

From: food52 (reviewed 18th November 2019)

This bread really does taste like stuffing--and thehouse smells like the holidays while it's baking. I made some minor changes--I added some minced fresh...
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Cloverleaf Rolls reviewed by kateq

From: Cooking (reviewed 18th November 2019)

Lovely rolls--just right for the dinner table. And a bonus: they freeze and reheat beautifully. A great make-ahead!
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Whole Lemon &/or Orange Marmalade reviewed by kateq

From: Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. (reviewed 18th November 2019)

I make this with a combination of mandarins (clementines) and lemons and it is easy and delicious. When blood oranges are baack in the market, I'll use...
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Perfect, Uncluttered Chicken Stock reviewed by kateq

From: Smitten Kitchen (reviewed 18th November 2019)

unbelievably easy---chicken wings, water, onion, garlic, salt--just 5 ingredients in the slow cooker and Voila! Great stock.
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Spicy Cauliflower Soup reviewed by jenncc

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 7th December 2019)

Surprised I have never reviewed this one as it is a winter favorite! Sometimes I garnish it with just a squeeze of lemon or lime. I have also topped...
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Hot and Sour Chicken and Mushroom Soup reviewed by kaye16

From: Ainsley Harriott's Gourmet Express (reviewed 13th December 2019)

Fast and DEElicious. The relish of onion, red chili, and coriander leaves was a nice touch.
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Woodland Meringues reviewed by Kestrel

From: Sweet: Desserts from London's Ottolenghi (reviewed 19th December 2019)

These are so so good. I made my meringues way ahead of time as I was sure they would last well in an airtight tin. I did the chocolate hazelnut coating...
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Holiday Butter Cookies reviewed by jenncc

From: King Arthur Flour (reviewed 22nd December 2019)

It's rare that a iced holiday cookie has this good of flavor! Aside from the Food and Wine Lemon Rosemary sugar cookies these may be my favorite. The Fiori...
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Chocolate Peanut Butter Cup Cookies reviewed by jenncc

From: Smitten Kitchen (reviewed 23rd December 2019)

This is a decadent addition to the Christmas Cookie tray. These are fun to put together and come out looking great, tho mine did not flatten as much as...
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The Lake Palace Hotel's Aubergine Cooked in the Pickling Style— Bargan Achari reviewed by kaye16

From: Madhur Jaffrey's Indian Cooking (reviewed 2nd January 2020)

I've looked at this recipe repeatedly, but never managed to make it. Finally did, as part of our new year's day meal, and delicious it is. I cut my eggplant...
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Chickpea, Spinach and Sweet Potato Soup reviewed by kaye16

From: Ainsley Harriott's Gourmet Express 2 (reviewed 6th January 2020)

This was really good, suprised me actually. - The recipe is supposed to serve 4; two of us ate it all as dinner. - My sweet potato was pretty wimpy, so...
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Skillet Chicken with Crushed Olives and Sumac reviewed by jenncc

From: Dining In: Highly Cookable Recipes (reviewed 18th January 2020)

This is a simple, delicious weeknight meal - only required one pan, comes together quickly and taste great. I did not have Castelvetrano olives (mine...
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Baked French Toast with Pecan Crumble reviewed by jenncc

From: Epicurious (reviewed 20th January 2020)

Everyone really enjoyed this - custardy moist inside with crisp edges and not too sweet. I halved the recipe but used the full amount of pecan topping...
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Cuisse de Volaille à la Diable—Deviled Chicen Legs reviewed by kaye16

From: The New York Times 60-Minute Gourmet (reviewed 24th January 2020)

Really a hit. For a half recipe I used four thighs rather than two complete legs. Dijon mustard. Only 10min for the second baking in the oven This takes...
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Sweet Chili Spiced Chicken reviewed by Peckish Sister

From: Air Fry Everything! (reviewed 26th January 2020)

The dry rub is excellent. We frequently make this recipe with chicken thighs. I make large batches of the rub. For the two tablespoons of chili powder...
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Risotto Friuli-Style with Rosemary and White Wine reviewed by kaye16

From: Marcella Cucina (reviewed 1st February 2020)

A really simple and delicious risotto.
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Easy bone in chicken breasts reviewed by Kestrel

From: Food.com (reviewed 1st February 2020)

This is a really easy and great way to prepare bone in, skin on chicken. I’ve done both breasts and thighs with drumsticks. The addition of stock to...
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Coquilles St. Jacques et Poireaux avec Pernod—Scallops and Leeks with Pernod reviewed by kaye16

From: The New York Times 60-Minute Gourmet (reviewed 3rd February 2020)

This was really delicious. I neglected to add the last bit of butter to the sauce, but no one complained. It's really fat enough without that. I used Ricard,...
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Courgettes au Citron—Zucchini with Oil and Lemon reviewed by kaye16

From: The New York Times 60-Minute Gourmet (reviewed 3rd February 2020)

Wow, a zucchini recipe that DH likes! This is really easy, and very good. Chunks of zucchini, sautéed till they brown a bit, then steamed with lemon juice...
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Riz au Four—Baked Rice reviewed by kaye16

From: The New York Times 60-Minute Gourmet (reviewed 3rd February 2020)

Very good and not that much more trouble that regular rice. I did add a goodly dose of Tabasco, but couldn't taste it at table. A third recipe was good...
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Rice Pudding reviewed by Peckish Sister

From: Slow Cooker Revolution (reviewed 4th February 2020)

Using the rice type of rice is essential. I make it without raisins or cinnamon. I have under-(too thin) and over-cooked it (too thick). But when you get...
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Coconut Rice Pudding reviewed by Peckish Sister

From: Slow Cooker Revolution (reviewed 4th February 2020)

I love this dairy-free, delicious rice pudding made with light coconut milk. I leave out the garam masala. It is important to use medium rice. I had been...
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Spaghetti with Pecorino and Black Papper reviewed by kaye16

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th February 2020)

How long have I had this book? Why haven't I made this recipe before? It is excellent, simple to make and comfort food at its best. Because there was no...
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Broiled Fish Steaks with Fresh Ginger Sauce reviewed by kaye16

From: The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce (reviewed 20th February 2020)

Really good stuff. I used tuna, but I think the sauce would work with white meat chicken, maybe even pork. Easy and very tasty.
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Easy Nixtamalized Corn Tortillas reviewed by jenncc

From: Serious Eats (reviewed 22nd February 2020)

These are easy, and though there is an overnight soak the time it takes for them to come together is minimal. They were very good hot off the griddle...
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Curried Lentils with Coconut Milk reviewed by kaye16

From: food52 (reviewed 25th February 2020)

This was easy and really delicious. Not hot spicy, but tasty spicy. I made a half recipe and served over round-grain brown rice. I used all the spices...
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Curried Red Lentils with Coconut Milk reviewed by kaye16

From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 25th February 2020)

I made this from the Food52 site. Now I want the book.
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One Skillet Roasted Sesame Chicken Thighs reviewed by jenncc

From: Bon Appetit (reviewed 28th February 2020)

This was a wonderful dish! I followed directions/cooking times pretty closely and found that my chicken thighs only needed about 8 minutes on the stove...
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Ratatouille reviewed by Peckish Sister

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 29th February 2020)

This family favorite is the only way I have been able to eat eggplant, perhaps because it it salted, any excess moisture squeezed out and then roasted...
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Quick Kimichi Pancakes reviewed by jenncc

From: Bon Appetit (reviewed 7th March 2020)

Really enjoyed this fast, easy recipe. We made some thin and crisp and others thick - I enjoyed the thicker ones even if the outside was a little less...
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Gratin of Potatoes in the Style of the Auvergne reviewed by kaye16

From: Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends (reviewed 8th March 2020)

These were really delicious. I made about a third recipe for the two of us. The addition of roquefort was really nice, not dominant, just a nice zing....
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Brazilian Cheesy Bread reviewed by jenncc

From: food52 (reviewed 9th March 2020)

I have never been to a Brazilian Steakhouse but apparently these are often served with the meal - which makes me entertain the idea of going to a Brazilian...
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Spicy Syrian-Style Lentil Soup—Shawrbat Addas Majroosha reviewed by kaye16

From: Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans! (reviewed 10th March 2020)

Really tasty stuff. Eight cups of water would make a *really* thin soup. I used only six and it was still quite runny. Use only four and you could serve...
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Beef Stew in Red Wine Sauce reviewed by kateq

From: Food & Wine (reviewed 11th March 2020)

This is outstanding! No bargain--a whole bottle of decent red wine and lean beef--but so worth it. It totally resolves my main issues with beef stew---that...
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Marinated Lentils with Lemony Broccolini and Feta reviewed by jenncc

From: Bon Appetit (reviewed 18th March 2020)

This came together quickly and had great flavors I would have otherwise not thought to put together. Especially loved the roasted lemon! I used black...
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Big O / Oatmeal Cookies reviewed by jenncc

From: Zingerman's Bakehouse (reviewed 19th March 2020)

This is a great oatmeal cookie! I did add about 1/2 cup of walnuts. The maple syrup is what I think gives this a special flavor, as well as the addition...
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St. Louis Gooey Butter Cake reviewed by jenncc

From: Smitten Kitchen (reviewed 20th March 2020)

Gooey indeed! This is a very decadent cake with rich flavors of butter, vanilla and yeasty goodness. While most recipes for this cake call for a cake...
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Quite Possibly the Best Chickpeas reviewed by jenncc

From: Epicurious (reviewed 22nd March 2020)

This could quite possibly be my favorite preparation for chickpeas - simple, delicious and relying on only the simplest ingredients. The broth alone is...
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Dominick's Basic Pizza Dough reviewed by kateq

From: Food.com (reviewed 23rd March 2020)

This is my go-to pizza dough--though over the years I have altered it slightly. These days I'm most likely to use honey rather than sugar. Usually double...
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Oat Bread reviewed by kaye16

From: The Big Book of Bread Machine Recipes (reviewed 25th March 2020)

Very good for bread machine bread. I made a medium loaf. My oat bran was expired, but smelt ok so I used it. Used the vital gluten. Very high loaf, very...
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! Bowl Gluten Free Banana Bread reviewed by jenncc

From: Minimalist Baker (reviewed 26th March 2020)

Great texture and flavor make this a wonderful banana bread. It has great banana flavor, rises nicely, very moist and has a proper crumb (isn't gummy...
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Pain de Mie reviewed by jenncc

From: Sarabeth's Bakery: From My Hands to Yours (reviewed 27th March 2020)

This bread had terrific flavor- slightly sweet from the milk and sugar (I subbed some with honey) and perfect for sandwiches. The crumb is a little denser/more...
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Prune Bread reviewed by kaye16

From: Bread Machine Baker (reviewed 28th March 2020)

A really nice fruit bread, good texture, moist It's small (1#) because all the loaves in this book are. 28mar20:Rapid/Small/Dark
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Camarones al Ajillo (Shrimp in Garlic Sauce) reviewed by kateq

From: A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes (reviewed 1st April 2020)

Man these are good! And they could not be simpler--saute shrimps and garlic in hot oil for about 3 minutes; add lime juice and salt and pepper and guve...
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Herbed Polenta "Fries" reviewed by jenncc

From: Epicurious (reviewed 6th April 2020)

This were crisp and flavorful. Great crunch with creamy centers. They can also be cooked a little longer (under broiler) flipping to give all four sides...
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Sourdough Hamburger Buns reviewed by jenncc

From: King Arthur Flour (reviewed 6th April 2020)

Simple and delicious. These rose nicely, have a tender crumb and held together under some juicy cheeseburgers!
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Black Sesame Carrot Cake (loaf) reviewed by jenncc

From: Bon Appetit (reviewed 9th April 2020)

This is a really delicious loaf cake. It is moist, flavorful and a nice alternative to carrot cake. I have made it before from Jessica Koslows' cookbook...
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Spicy Meatballs With Chickpeas reviewed by kateq

From: Cooking (reviewed 10th April 2020)

Used a pound of lamb and a half pound of beef. Loved this! Next time--more sauce.
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Nixtamal (Masa for corn tortillas) reviewed by jenncc

From: Tacos: Recipes and Provocations (reviewed 12th April 2020)

There's really only one way to do this but this recipe calls for more of the lime solution than others I have tried. I wanted to see if there was any...
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Plum Jam reviewed by Kestrel

From: The River Cottage Preserves Handbook (reviewed 17th April 2020)

Great jam and very easy to make. I will omit the pits next time as I don't think they added anything. Could add a bit of almond extract as desired.
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White Bread with 80% Biga reviewed by jenncc

From: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (reviewed 18th April 2020)

This is a great loaf! The bulk of your dough is pre-fermented which gives fantastic flavor. The biga is a bit stiff making this an easier dough to work...
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Classic Split Pea Soup reviewed by kateq

From: Food & Wine (reviewed 20th April 2020)

For such a simple, pantry friendly recipe, the resulting soup is very rich and flavorful. I went heavy on the carrots and celery which I chopped very...
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Parsley Pistou reviewed by kateq

From: Food & Wine (reviewed 20th April 2020)

This is so easy and so delicious. Even without the orange rind the flavor is terrific. I envision many uses for this.
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The Best Crispy Roast Potatoes Ever reviewed by jenncc

From: Serious Eats (reviewed 21st April 2020)

Very tasty and crispy indeed! Worth the extra steps.
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Spicy Ful Medames (Fava Beans) with Olive Oil and Chili reviewed by jenncc

From: Serious Eats (reviewed 29th April 2020)

Loved the creaminess of the broth along with the punch of spice and lemon. I grew up with (and often make) a similar bean salad using fava beans (ful)...
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Struan reviewed by jenncc

From: The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery (reviewed 2nd May 2020)

This is wonderful! Tender crumb, excellent flavor and very versatile loaf. Not sure how it compares to Reinhardt's recipe but will certainly make it...
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Brown Butter Bourbon Banana Bread reviewed by jenncc

From: food52 (reviewed 3rd May 2020)

A little fussy but what else do I have going on right now?? It is moist, delicious and the brown butter / bourbon add great depth of flavor to this loaf....
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Arborio Rice Bread reviewed by jenncc

From: Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads (reviewed 15th May 2020)

Loved the slight crunch and mild flavors of this bread. Perfect for sandwiches etc.
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White Boule reviewed by jenncc

From: Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads (reviewed 15th May 2020)

Terrific white bread! This uses the same dough as the White Sandwich Bread recipe (page 40) with a different shaping technique and vessel. I used a Staub...
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Pan Pizza reviewed by jenncc

From: The New York Times (reviewed 18th May 2020)

This is a great homage to Pizza Hut Pan Pizza! Was craving some indulgence and this certainly fit the bill - crispy edges, pillowy crust and plenty of...
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Rancho Gordo's Chili Rellenos reviewed by jenncc

From: Leite's Culinaria (reviewed 19th May 2020)

I switched up the filling a bit but otherwise (sauce and baking technique) stuck to the recipe and it was delicious! I liked that these are baked not...
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Ground Beef Tacos reviewed by jenncc

From: The Tex-Mex Cookbook: A History in Recipes and Photos (reviewed 19th May 2020)

This is a tasty taco filling at a most basic level. This can also be used to stuff poblanos or enchiladas. It can easily be jazzed up with fire roasted...
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Blue Sky Bran Muffins reviewed by jenncc

From: Smitten Kitchen (reviewed 21st May 2020)

These make for a hearty but moist, barely sweet breakfast. I highly recommend fresh (or frozen) cranberries and perhaps even a little more than the recipe...
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Blueberry, Almond and Lemon Cake reviewed by jenncc

From: The New York Times (reviewed 22nd May 2020)

This great little loaf cake is sweet, tangy and super moist. I did add about 2 tablespoons lemon juice and doubled the zest in the cake, and used about...
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Blissed-Out Crispy Cheese Broccoli Gratin reviewed by jenncc

From: Epicurious (reviewed 30th May 2020)

This was, as promised crispy cheesy bliss! Comes together fairly quickly and is oh so satisfying. I recommend washing and drying your broccoli ahead...
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Peanut Butter Cookies reviewed by jenncc

From: Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery (reviewed 30th May 2020)

I kept bumping into these all over the internet (smitten kitchen, the kitchn etc) and finally got around to making them and am so glad I did - they are...
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24- to 48-Hour Pizza Dough reviewed by jenncc

From: The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home (reviewed 31st May 2020)

As always, Forkish doesn't disappoint! This is flavorful from the extended fermentation, with just the right amount of chew (maybe the 00 flour?) - it...
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Chicken Paprikash with Buttered Egg Noodles reviewed by jenncc

From: Bon Appetit (reviewed 2nd June 2020)

Really enjoyed this dish though I did have to use what was on hand - used diced canned tomatoes instead of crushed, and regular pasta instead of egg noodles....
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Flour's Famous Banana Bread reviewed by jenncc

From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 2nd June 2020)

I am a little late to the game on this one, but better late than never. This was super moist, very easy and most importantly delicious! I have been making...
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True Texas Chili Recipe reviewed by jenncc

From: Epicurious (reviewed 8th June 2020)

This produces meaty chili in a deeply flavored, rich, silky sauce. It took about 1 hour and half to get the meat super tender and the stock thickened....
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Chez Panisse's Blueberry Cobbler reviewed by jenncc

From: The New York Times (reviewed 11th June 2020)

Loved this simple dessert! This is approximately the same recipe that i is in the Chez Panisse Dessert book (without the various berries). The jammy...
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Chicken Vesuvio reviewed by jenncc

From: New York Times - Recipes (reviewed 14th June 2020)

This was simple and so delicious. Couldn't get enough of the pan sauce! I was worried I would lose the crisp on my chicken and potatoes after pouring...
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Lamb Biryani reviewed by jenncc

From: The New York Times (reviewed 16th June 2020)

This is a delicious take on biryani! It has great flavor, savory, meaty and heady with spices. It is a process - there are several components to prep...
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Buttermilk-Sage Dinner Rolls reviewed by kateq

From: Sara Foster's Southern Kitchen (reviewed 17th June 2020)

Delicious, easy. Sage could be replaced with other herbs or skipped altogether. Only possible criticism is that these are big rolls--might make a yield...
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Strawberry Spritz reviewed by kateq

From: David Lebovitz (reviewed 19th June 2020)

This may well become my favorite drink of the summer--and this the version made with what I had on hand--frozen berries and dry Vermouth. I can only imagine...
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Slow-Roasted Tomatoes reviewed by aj12754

From: One Good Dish (reviewed 20th June 2020)

A dish that could not be simpler to make, and absolutely delicious. Topped the cooled tomato with a room temperature slice of mozzarella drizzled with...
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Simple Tortillas reviewed by jenncc

From: King Arthur Flour (reviewed 22nd June 2020)

These are great - soft and pliable with just the right amount of stretch. I got 12 good size (taco) tortillas out of this. I used exactly 200 grams warm...
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Blueberry Cornmeal Butter Cake reviewed by jenncc

From: The Smitten Kitchen Cookbook (reviewed 22nd June 2020)

I Love This Cake! I love the crunchy cornmeal topping, the moist, tender cake and the simplicity of the whole thing! This is one of those "greater than...
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Sesame-Crusted Roast Chicken reviewed by kaye16

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 24th June 2020)

I used a Römertopf clay cooker for the chicken, following the timings provided. A beautiful and delicious chicken was the result. We spread the sauce...
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Eggplant Stuffed with Smoky Tomato-Anchovy Ratatouille reviewed by kateq

From: For Cod and Country: Simple, Delicious, Sustainable Cooking (reviewed 25th June 2020)

Delicious and very substantial as main course depite the lack of meat. The anchovies give the right undertone of saltiness. I followed instructions until...
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Basic Roll Dough Cinnamon Rolls reviewed by jenncc

From: Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats (reviewed 2nd July 2020)

These make an excellent small batch of cinnamon rolls! I actually made 6 smaller rolls (rather than 4) but otherwise followed the recipe exactly. Baked...
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Salted Butter and Chocolate Chunk Shortbread reviewed by jenncc

From: Dining In: Highly Cookable Recipes (reviewed 5th July 2020)

This is a decadent, buttery shortbread that just happens to have chocolate. Really loved these! Reading the troubles others had (on Bon Appetit website)...
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Sourdough Pita Bread reviewed by jenncc

From: Baking Sense (reviewed 9th July 2020)

These are a little fussy ... that said the flavor and texture are great! This is a two day affair but the few pita I made right away (after the 3 folds...
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Classic Strawberry Shortcake – Thanks, Grandpa! reviewed by hipcook

From: Food Wishes (reviewed 12th July 2020)

This was a delightful and easy shortcake recipe. These shortcakes seemed sturdier than the crumbly ones I often make. (That may be because my dough was...
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Tomatillo-Chipotle Salsa reviewed by jenncc

From: The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours (reviewed 14th July 2020)

This is a simple cooked salsa with great tang from the tomatillos and a bit of smokey flavor from the chipotles. I roasted half of the tomatillos for...
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Oven Roasted Chicken Shawarma reviewed by jenncc

From: The New York Times (reviewed 17th July 2020)

This wasn't like any other shawarma I have ever had, but it was delicious, easy to prepare and will definitely make this again! I marinated for about 5...
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Hazelnut Brown Butter Cake reviewed by jenncc

From: Smitten Kitchen (reviewed 17th July 2020)

This is a terrific cake! I used Bob's Red Mill Hazelnut Meal/Flour and had to make my own powdered sugar but it came out so moist and nutty I am already...
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Penne with Tomato-Chipotle Sauce and Creamy Cheese reviewed by kaye16

From: A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends (reviewed 18th July 2020)

A hit. I made a half recipe, using casareccia for the pasta and feta for the cheese. My chipotle was pretty big, so the dish was nicely spicy. Quick to...
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Zucchini Cake with Crunchy Lemon Glaze reviewed by Kestrel

From: David Lebovitz (reviewed 19th July 2020)

This cake comes together quickly and is delicious. Like the previous reviewer, I didn't use the glaze (which I'm sure would be very good), opting to sprinkle...
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Buttermilk Bacon-Fat Flour Tortillas reviewed by jenncc

From: The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours (reviewed 22nd July 2020)

I have made these several times with buttermilk and they are always great, but the best version is with spent (slightly soured) half and half! Not sure...
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My Favorite Buttermilk Biscuits reviewed by jenncc

From: Smitten Kitchen (reviewed 23rd July 2020)

Great biscuits! I roll mine out on the thicker side and put them (sides touching) into a cast iron skillet. Baked 18 minutes for golden tops.
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Pillowy White Bread reviewed by jenncc

From: King Arthur Flour (reviewed 30th July 2020)

This is a light and fluffy white bread that makes excellent sandwiches and toast but also wonderful on its own. It is soft and slightly sweet and definitely...
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Syrian-Style Lentil-Tomato Soup reviewed by kaye16

From: Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans! (reviewed 31st July 2020)

DEElicious. I thin this might serve only 4. Two of us ate what appears to be half of the recipe. The rest goes into the freezer.
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Greek Lamb with Potatoes & Olives reviewed by kaye16

From: BBC Good Food (reviewed 2nd August 2020)

A delicious one-pot meal. I made a half recipe for two. (Would be easy to cut back for one.) Used the mandoline to make fine slices of potatoes. Cut eggplant...
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Baked Greek Shrimp with Tomatoes and Feta reviewed by kaye16

From: The New York Times (reviewed 4th August 2020)

This was seriously good. I made a halifsh recipe, served over orzo. I used 300g of frozen, cooked shrimp (tailed unpeeled). I didn't transfer the tomato...
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Blueberry Banana Bread reviewed by tignor

From: Betty Crocker (reviewed 4th August 2020)

Amazing. I make this A to Z Bread and this one rose higher PLUS didn't have any added oil. I think I can use this base recipe and add 2 cups of A to Z...
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Roast Chicken with Ginger, Macaroni with Roasting Juices (Poulet Roti au Gingembre, Coudes au Jus) reviewed by kateq

From: Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard (reviewed 10th August 2020)

This is really good chicken--actually a good chicken dinner. The pasta and the tomatoes with the juices from the chicken, the lovely note of flavor from...
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Farro Broccoli Bowl with Lemony Tahini reviewed by jenncc

From: The New York Times (reviewed 11th August 2020)

I made this as a main dish and it really satisfied with earthy grains and veg and a punchy dressing. I scaled this way down for 2 but sincerely wish I...
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