Recipes

A list of all recipe reviews on Cookbooker.

Found 20947 results. Displaying results 20701 to 20800

Rating Title

J.P.'s Big Daddy Biscuits reviewed by jenncc

From: All Recipes (reviewed 27th July 2021)

This is my go-to biscuit recipe, except I sub about 2 tablespoons of the shortening with butter. This rise high and have great flaky layers. I bake mine...
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Basic Pizza Dough reviewed by Kestrel

From: My Bread: The Revolutionary No-Work, No-Knead Method (reviewed 2nd August 2021)

Like Sturlington, this is my favourite pizza dough. Easy and works great.
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Basic No-Knead Bread reviewed by Kestrel

From: My Bread: The Revolutionary No-Work, No-Knead Method (reviewed 2nd August 2021)

This recipe started me on no knead bread ages ago. Very easy and well explained with pictures. I make all my breads this way, (including sourdoughs).
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Halva, Burnt Butter and Walnut Chocolate Chunk Cookies reviewed by jenncc

From: Butter and Brioche (reviewed 4th August 2021)

These are fantastic! Crisp edges with chewy centers that give way to shards of halva, bits of dark chocolate and a little walnut crunch. This recipe...
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Hummus reviewed by jenncc

From: Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites (reviewed 5th August 2021)

Love this version of hummus. It is super creamy, with a healthy punch of lemon and garlic. This is less tahini forward than some recipes.
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Grilled Eggplant with Labneh reviewed by jenncc

From: Epicurious (reviewed 6th August 2021)

Loved this dish! I followed the recipe closely and the results were great. I let the eggplants get a bit more charred which resulted in a nice contrast...
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Chocolate raspberry cheesecake reviewed by Kestrel

From: Skinny Taste (reviewed 8th August 2021)

I only made the cheesecake (no crust or topping) and cooked sous vide at 80* C for 60 min in jars. The recipe made 5 medium jars (probably would be about...
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Heirloom Tomato Pie reviewed by jenncc

From: The Food Network (reviewed 21st August 2021)

This is for the crust only. Used this tart shell for a hybrid of Mathilde's Tomato Tart (Smitten Kitchen). Came out great - loved the flavor and the...
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Romertopf Clay-Baked Chicken, Stuffed with Serrano Ham and Olives reviewed by kaye16

From: Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share (reviewed 22nd August 2021)

A really nice chicken from the Romertopf. This was finished in a, to me, unusual way. The chicken was taken out of the oven and remoed from the pot....
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Salted Halvah Blondies reviewed by jenncc

From: Dessert Person (reviewed 25th August 2021)

These are terrific! Nice and fudge-y on the inside with golden crisp edges, and not overly sweet. Don't skimp on the salt on top.
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Naan reviewed by jenncc

From: King Arthur Flour (reviewed 29th August 2021)

These were simple to throw together and both the flavor and texture was wonderful. They were slightly fluffy, and pliable with a great buttery taste. I...
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French Tomato Tart reviewed by jenncc

From: David Lebovitz (reviewed 5th September 2021)

I par-baked the crust and strained some of the juices from the garden tomatoes I used, but otherwise followed the recipe. Crust was light and flaky, creamy...
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Best-Ever Rice Pudding reviewed by jenncc

From: Delish (reviewed 13th September 2021)

I was afraid - afraid this would be too much liquid, afraid it wouldn't thicken, afraid of using Jasmine Rice (I usually use short grain). I shouldn't...
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Whole burnt eggplant with charred egg yolk, tahini, and chilli sauce reviewed by Kestrel

From: Chasing smoke (reviewed 14th September 2021)

This recipe was fantastic and quite easy to pull together. I did my eggplants in a cast iron pan on the stovetop and that worked out well (cut eggplant...
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Shredded Chicken and Lemon Grass Soup reviewed by kaye16

From: Ainsley Harriott's Gourmet Express 2 (reviewed 28th September 2021)

This was surprisingly good. Authentically Asian? Maybe. Tasty? Definitely. I made a half recipe as a main course for dinner. Might have been a bit skimpy...
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Lemon Pound Cake (Loaf) reviewed by jenncc

From: Bon Appetit (reviewed 3rd October 2021)

Simple and delicious! I love lemon desserts and this one delivered with a moist cake, a light, delicate crumb, and a good hit of lemon flavor. When poking...
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Basic Short Crust Pastry reviewed by jenncc

From: The New York Times (reviewed 7th October 2021)

According to reviews on NYT the volume measurements are off - I weighed my ingredients and this came out wonderful! I made this in the food processor...
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Vanilla banana whole grain muffins reviewed by Kestrel

From: 750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites (reviewed 9th October 2021)

Very easy, adaptable recipe. Muffins are grainy without being too heavy. They freeze well, will definitely make again. This recipe contains 2 eggs; I used...
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Bara Brith muffins reviewed by Kestrel

From: 750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites (reviewed 9th October 2021)

Really good, and basically Bara Brith in muffin form. I used oil instead of butter in mine.
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Rice Pudding With Golden Raisins reviewed by jenncc

From: The New York Times (reviewed 18th October 2021)

This is a wonderfully creamy, not too sweet rice pudding. I skipped the raisins and had to use vanilla rather than vanilla bean - very simple and delicious!...
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Mistake, please delete reviewed by kaye16

From: Soups (reviewed 20th October 2021)

Horchata Rice Pudding reviewed by jenncc

From: Tex Mex Traditions, Innovations, and Comfort Foods From Both Sides of the Border (reviewed 22nd October 2021)

This was dreamy! Made with short grain rice and less milk than my usual recipe this comes together faster and has a great creamy texture. The sugar is...
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American Beef Stew reviewed by kateq

From: Serious Eats (reviewed 28th October 2021)

Best stew ever! Worth all the work.
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Salmon with Onion Confit, Spanish Style reviewed by kaye16

From: My New Mediterranean Cookbook: Eat Better, Live Longer by Following the Mediterranean Diet (reviewed 28th October 2021)

This was a big hit. The presentation is lovely. The taste is very lovely. It's easier to make than it first appears. Put the salmon to marinate. Start...
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Arroz Con Leche reviewed by jenncc

From: Smitten Kitchen (reviewed 30th October 2021)

I really enjoyed this rice pudding and that is a good thing since, as others have reported, it makes A LOT! I love how creamy it is and fortunately my...
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Sourdough Flour Tortillas (made with discard or not) reviewed by jenncc

From: Alexandras kitchen (reviewed 1st November 2021)

These are soft and pliable, taste great, and an excellent use of my discard. Made 10 "taco size" tortillas
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Naturally Leavened Sourdough Bread reviewed by jenncc

From: King Arthur Flour (reviewed 3rd November 2021)

Simple and delicious. Mine over proofed just slightly but still tasted wonderful. I baked one loaf as directed (on a parchment on a stone) and the other...
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Fluffy & Moist Coconut Cake reviewed by jenncc

From: Sally's Baking Addiction (reviewed 6th November 2021)

I was craving coconut cake and had 5 egg whites taking up space in my fridge so this is the recipe I settled on (and because Sally's recipes are great)....
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Fresh Lime Curd reviewed by jenncc

From: All Recipes (reviewed 6th November 2021)

I have made this many times and it always comes out great. This time I was a little short on sugar -only had about 1/2 cup , so I decreased the lime juice...
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Lemon Cake (6inch) reviewed by jenncc

From: Dessert For Two (reviewed 13th November 2021)

This light, tender, and slightly lemony cake was wonderful paired with lemon curd (I used a different recipe) and ermine frosting (left over from another...
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Lemon-Ricotta Pancakes reviewed by jenncc

From: All Recipes (reviewed 15th November 2021)

Pancakes for dinner! These were simple and delicious - light and fluffy without being fragile/hard to flip. I did use the juice of 1/2 a lemon (about...
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Sugared Cranberries reviewed by jenncc

From: My Recipes (reviewed 29th November 2021)

These not only look great but are delicious! Sweet and crisp exterior and tart, juicy interior. Beautiful as a cake or pie decoration.
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Chewy Gingerbread Cookies reviewed by jenncc

From: The New York Times (reviewed 12th December 2021)

These are the best! This recipe really pushes the spices (ginger, both fresh and powdered, nutmeg, cinnamon, black pepper) and I LOVE a spicy cookie....
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Flaky Buttermilk Biscuits from Carla Hall reviewed by jenncc

From: food52 (reviewed 13th December 2021)

A little more work but def a great biscuit! Flakey and tender with a rich, buttery flavor these are great with either sweet or savory. The crispy edges...
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Wok-Fried Lamb with Cumin reviewed by kaye16

From: One Good Dish (reviewed 18th December 2021)

This was easy and very tasty. The full recipe served us two generously; three servings would work; four would be mighty skimpy.
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Tunisian Meatballs reviewed by kaye16

From: One Good Dish (reviewed 18th December 2021)

I've made this twice now, once from the web and again from the book, now that I have it. Very good. This would be a good company dish since you can make...
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Cardamom-Walnut Crescents reviewed by jenncc

From: The New York Times (reviewed 20th December 2021)

These are delicious! Buttery, but light, and with a lovely notes of citrus and spice from the cardamom and orange zest. The texture is perfect - tender...
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Angel Biscuits reviewed by jenncc

From: The Food Network (reviewed 22nd December 2021)

It's a biscuit! It's a dinner roll! My first time making Angel Biscuits and they will definitely be on the table again soon. These have triple leavening...
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Small-Batch Eggnog reviewed by jenncc

From: Smitten Kitchen (reviewed 25th December 2021)

I made the cooked version and it was wonderful, but this is a VERY small batch! The called for amount of booze is too much for this small mug of nog,...
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Favorite White Layer Cake reviewed by jenncc

From: Sally's Baking Addiction (reviewed 29th December 2021)

No complaints at all - this is a really nice cake! May not be quite as moist as the white layer cake from the "mycakeschool" blog, but this is a great...
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Stabilized Whipped Cream Frosting reviewed by jenncc

From: Sugar Spun Run (reviewed 29th December 2021)

Light, fluffy and not too sweet! This was perfect for icing 2 8 inch cake layers. I added lemon curd to the whipped cream just before adding the gelatin...
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Chilli beef noodles reviewed by Kestrel

From: River Cottage Love Your Leftovers: Recipes for the Resourceful Cook (reviewed 31st December 2021)

I'm really enjoying this book and its collection of adaptable recipes. I changed a lot in this dish, but kept the aromatics and seasonings the same. I...
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Mackerel with puy lentils and parsley reviewed by Kestrel

From: River Cottage Love Your Leftovers: Recipes for the Resourceful Cook (reviewed 31st December 2021)

This recipe is a variation of a previous recipe in the river cottage fish book, and it"s a really nice combination of flavours and textures. I omitted...
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Home made butter reviewed by Kestrel

From: River Cottage Love Your Leftovers: Recipes for the Resourceful Cook (reviewed 31st December 2021)

I used whipping cream and the jam jar method. It takes about 30 minutes of shaking the jar to make butter since you are basically whipping the cream and...
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Wine-Braised Chicken With Mushrooms and Leeks reviewed by kateq

From: Cooking (reviewed 8th January 2022)

Easy, one-pot dish which is quite elegant and delicious. A couple of covid-dictated changes: skinless bonless breast instead of a cut-up chicken, the...
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Chunky Lemon Cornmeal Cake reviewed by jenncc

From: Baking with Dorie: Sweet, Salty & Simple (reviewed 11th January 2022)

So Delicious! Lovely flavor with nice bursts of lemon and cornmeal texture. The sumac is a nice, unexpected addition. Chopping the lemon is a little...
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Lemon Blackberry Muffins reviewed by Kestrel

From: 750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites (reviewed 16th January 2022)

We grow blackberries in our allotment; they’re abundant so I always flash freeze the extras for baking or jam. I used half einkorn flour and a flax egg...
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Spicy Shrimp Stir-Fry (Bhuni Jhinga) reviewed by kaye16

From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 19th January 2022)

Easy, fast, delicious. What more can you ask?
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Triple Ginger Skillet Cake reviewed by jenncc

From: The New York Times (reviewed 27th January 2022)

This was a wonderful gingerbread cake- moist and deliciously gingery! I was generous with the spices using rounded teaspoons and a fat 2 inch piece of...
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Shockingly Easy No-Knead Focaccia reviewed by jenncc

From: Bon Appetit (reviewed 28th January 2022)

Shockingly easy, shockingly delicious! I only had time for a four hour ferment but the flavor and texture was still perfect. Crisp edges and plush interior!...
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Black Bean Tostadas with Slivered Cabbage, Avocado, and Pickled Onions reviewed by kaye16

From: Vegetarian Suppers from Deborah Madison's Kitchen (reviewed 29th January 2022)

This was a decided hit. Very tasty. Easy to assemble, if a bit messy with lots of bowls for this's and thats. As suggested, I made the the Salsa Cruda...
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Easy Homemade Dog Cake reviewed by jenncc

From: Crazy For Crust (reviewed 5th February 2022)

My dog loved it (he's not picky tho). Made "pupcakes" and baked about 13-14 minutes.
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Zucchini with Zucchini (Jhinga aur ghia) reviewed by kaye16

From: Madhur Jaffrey's Indian Cooking (reviewed 6th February 2022)

It's always a surprise to me to find another winner recipe from such a well-used cookbook. Not sure why I've never made this. It's definitely good. I...
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Mandelkaka med Bjornbar (Blackberry Almond Cake) reviewed by Kestrel

From: Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats (reviewed 7th February 2022)

This cake is excellent and so easy to make. The recipe uses blackberries, which are great, but I’ve also made it with raspberries, blueberries, or small...
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Rice and sprout salad reviewed by Kestrel

From: The Complete Harrowsmith Cookbook: All Three Harrowsmith Cookbooks in One Volume (reviewed 11th February 2022)

I first made this for a memorable lunch with family, and we all loved it. It’s tangy with a bit of sweetness from the honey, and is absolutely delicious....
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Small Chocolate Cake reviewed by jenncc

From: Sally's Baking Addiction (reviewed 15th February 2022)

Another great cake from this site! I made 6 standard size cupcakes and used an ermine frosting flavored with some left over chocolate ganache for a wonderful...
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Blueberry Muffins reviewed by jenncc

From: Zoe Bakes (reviewed 21st February 2022)

These are the second or third blueberry muffin recipe I have tried recently and by far the best! Tender cake, loads of blueberries and a proper crunchy...
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Mediterranean Vegetable & Fish Stew reviewed by kaye16

From: Spain on a Fork (reviewed 22nd February 2022)

This was easy and delicious. But the number of servings (TWO) is off. There's the amount of fish I would serve for two and there's the amount of shrimp...
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Mincemeat Muffins reviewed by Kestrel

From: 750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites (reviewed 25th February 2022)

Very good muffins. I made changes; used einkorn flour for half the flour, added some spices (extra cinnamon, cloves, allspice), used 1 egg only. Baking...
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Whole Wheat Pita reviewed by jenncc

From: Bavel: Modern Recipes Inspired by the Middle East (reviewed 27th February 2022)

This is the plushest, most tasty pita I have made in a long time. This has just the right chew and extra flavorful from an extended ferment and the good...
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German Soft Pretzel Sticks reviewed by kateq

From: Food & Wine (reviewed 6th March 2022)

Loved it! Very simple. Clear instructions. Only change: added a bit of salt to the dough.
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Almond Rice Pudding reviewed by jenncc

From: Smitten Kitchen (reviewed 6th March 2022)

Followed others recommendation and decreased the almond extract to 1/4 teaspoon and it was excellent - rich, creamy and not too sweet. Even if you're...
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Chicken Tikka Masala reviewed by jenncc

From: New York Times - Recipes (reviewed 8th March 2022)

I think this is the same recipe that is listed (and I have made) on Epicurious.com - and it is terrific. Very flavorful, just the right amount of heat/spice,...
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How to make the best instant pot hummus reviewed by Kestrel

From: thekitchn.com (reviewed 11th March 2022)

I’ve been trying many different hummus recipes in an attempt to find a good creamy one that’s not too much work. This was a very good basic recipe....
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Spicy lentil wraps with tahini sauce reviewed by Kestrel

From: thekitchn.com (reviewed 11th March 2022)

I love these wraps. It's a bit of work to make everything, but it is so worth the effort. All the parts can be refrigerated for a few days (except the...
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No knead sweet potato dinner rolls reviewed by Kestrel

From: thekitchn.com (reviewed 11th March 2022)

Very easy rolls that taste great and involve a minimum of work. You can use squash for the sweet potato if desired. I placed mine closer together than...
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Easy Lentil Supper Soup reviewed by kaye16

From: Ainsley Harriott's Gourmet Express (reviewed 13th March 2022)

Easy and very tasty. I didn't seed my chili, so it was nicely tingly. The whole recipe will make three dinner servings, not four as advertised.
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Lemon Chess Pie reviewed by jenncc

From: King Arthur Flour (reviewed 15th March 2022)

Love the balance of sweet and tart in this pie! I thought the texture was perfect - smooth with a thin layer of lemon "crust". The actual crust is very...
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Strawberry Rhubarb Pie reviewed by jenncc

From: Zoe Bakes (reviewed 15th March 2022)

Made for Pi day 2022 and it was perfect. Strawberry sweetness + rhubarb tang + super flaky crust = best pie ever! I made the filling and crust the day...
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Nasu Dengaku – Miso Glazed Eggplant reviewed by jenncc

From: Pickled Plum (reviewed 18th March 2022)

I love this dish and this is a wonderful version of it. I used regular 'globe" eggplant and it was perfect.
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Carrot and walnut cake reviewed by Kestrel

From: Veg Patch: River Cottage Handbook No.4 (reviewed 25th March 2022)

I made this for a work event and everyone loved it. I doubled the recipe and used spelt flour for half the flour. I also ran out of carrots and substituted...
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Edouard's Chocolate Chip Cookies reviewed by jenncc

From: Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (reviewed 30th March 2022)

As I have said before I am no chocolate chip cookie connoisseur, nor a big fan of the popular cookie, but I think these were really very good. That said...
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Indian Potato Salad with Cilantro Omelet reviewed by kaye16

From: Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table (reviewed 11th April 2022)

A very nice dinner, served with Red Lentil Soup with Greens, as suggested. The potato salad was delicious and worth making on its own. I used 3 eggs to...
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Truly irresistible granola reviewed by Kestrel

From: Grains for every season (reviewed 12th April 2022)

Delicious granola! I also made a half recipe since it makes a lot. In my convection oven this took about 40 minutes. Will definitely repeat this.
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Rice Pudding reviewed by jenncc

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 15th April 2022)

Really love the creamy, custardy pudding that results from a little time and a lot of milk. I did halve the sugar because I prefer a less sweet pudding...
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Sunshine Salad Dressing reviewed by kateq

From: Cookie + Kate (reviewed 25th April 2022)

Really delicious. Very nice texture/thickness.
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White Velvet Buttermilk Cake reviewed by jenncc

From: Sugar Geek Show (reviewed 27th April 2022)

This is a wonderful white cake - moist and fluffy with a tender crumb. The frosting is also great - comes together easily, not too sweet, and pipes well....
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Harissa reviewed by hipcook

From: Food Wishes (reviewed 2nd June 2022)

This is a remarkably simple technique for a delicious fiery pepper puree. You can make it with green hot peppers (poblanos and jalepenos are more available...
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Sicilian Chicken Salad reviewed by kaye16

From: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (reviewed 6th June 2022)

An unusual (at this house) and delicious chicken salad. A half recipe used the meat for half of last night's roast chicken. I didn't make aïoli, but tarted...
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Chicken Piccata reviewed by jenncc

From: Simply Recipes (reviewed 6th June 2022)

This is simple and delicious. I add 3 smashed garlic cloves into the sauce.
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Epic Snickerdoodles From Jessie Sheehan reviewed by jenncc

From: food52 (reviewed 11th June 2022)

Really enjoyed these cookies! They had soft centers and crisp edges and the cinnamon flavor was just right (although I may have been a tiny bit generous...
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Moist Vanilla Cake reviewed by jenncc

From: Sugar Geek Show (reviewed 26th June 2022)

Truly delicious! Wonderful texture and taste- moist, fluffy, fine crumb, great vanilla flavor! I was slightly confused when referring to her cake/frosting...
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Moist and Fluffy Chocolate Cupcakes reviewed by jenncc

From: Sugar Geek Show (reviewed 26th June 2022)

These are great - yummy, perfect texture and slightly domed. Made 1/2 recipe for 12 standard size cupcakes. I think these were baked in 16 minutes, so...
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Moist and Fluffy Vanilla Cupcakes reviewed by jenncc

From: Sugar Geek Show (reviewed 26th June 2022)

Best vanilla cupcakes! Not only moist and fluffy but really delicious too. Made a half recipe for 12 standard size cupcakes. Frosted with Easy Chocolate...
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Sadie's Buttermilk Biscuits reviewed by jenncc

From: All Recipes (reviewed 9th July 2022)

This is a fantastic recipe. I do prefer using half butter half lard for optimal flakiness and flavor. This recipe is easily halved for 7 good sized biscuits...
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Rhubarb cinnamon polenta cake reviewed by Kestrel

From: Tender: Volume II, A cook's guide to the fruit garden (reviewed 12th July 2022)

Really delicious cake! I used lemon zest instead of the orange and it worked well. I made 2 smaller cakes; one was 6" and the other 7" in diameter. These...
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Light and Flaky Buttermilk Biscuits reviewed by jenncc

From: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (reviewed 12th July 2022)

Very delicious biscuits! I thought these were a bit more soft, "Southern style,/like Grandma used to make" biscuits than my usual recipe which is more...
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Extra Creamy Rice Pudding reviewed by jenncc

From: Seasons and Suppers (reviewed 18th July 2022)

Creamy and delicious! I only made half a recipe but otherwise followed instructions. My pudding was thick and rice was tender after about 28 minutes.
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Tomato Salad with Chickpeas and Feta reviewed by jenncc

From: The New York Times (reviewed 4th August 2022)

This is a perfect summer meal/salad. I made a half recipe using tomatoes and basil from my garden - I used brandywine, cherry and early girl. I did not...
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Key Lime Pie reviewed by jenncc

From: All Recipes (reviewed 6th August 2022)

I halved this recipe and made it into bars. Nice balance of tart and sweet. Didn't get a lot of "pinholes" bubbling but it was done in 6 minutes (tho...
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Hearty grain and legume salad formula reviewed by Kestrel

From: How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart (reviewed 7th August 2022)

I use this a lot in summer to make quick grain salads. For example, we just made a barley and lentil salad with basil, black olives, plums, and yellow...
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Perfect Chocolate Chip Cookies 2.0 reviewed by jenncc

From: The Vanilla Bean Blog (reviewed 9th August 2022)

Love the caramel flavor (brown sugar and all that vanilla!), crisp edges and chewy, gooey centers! I used a mix of bittersweet and semi sweet chocolate...
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Strawberry-Rhubarb Crumble reviewed by jenncc

From: Smitten Kitchen (reviewed 17th August 2022)

This was delicious and so easy! Followed recipe exactly - did not skimp on the sugar since my berries weren't super sweet and it was perfect. Crumble...
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Grilled Pepper Salad with Feta and Cilantro reviewed by kaye16

From: Mediterranean Hot and Spicy (reviewed 18th August 2022)

We really liked this. It was easy to make and can be put together in steps as other things are happening. I had a yellow bell pepper needing to be used...
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The Best Blueberry Pie reviewed by jenncc

From: Serious Eats (reviewed 19th August 2022)

Followed instructions to a tee except for using a couple tablespoons extra wild blueberries (thawed from frozen). Cooked 1 hour 15 minutes (as directed)...
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Anchovy Chicken with Lemon and Capers reviewed by kaye16

From: Dinner: Changing the Game (reviewed 19th August 2022)

Very good. I had 500g of sb chicken thighs, almost a whole recipe and the two of us easily finished it all. Garlic is almost a vegetable here. Quick and...
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Whole Wheat Hokkaido Milk Bread reviewed by jenncc

From: The Crumb Stories (reviewed 23rd August 2022)

This is a wonderful loaf of bread! I love milk bread but wanted something a little more wholesome. This came together easily, had perfect crumb and terrific...
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Strawberry Pavlova reviewed by jenncc

From: The New York Times (reviewed 16th September 2022)

This is a show stopper! I added a little lemon curd layer and was very happy with the tart/sweet flavors and the crisp/creamy textures of this dessert....
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Easy Coconut Rice reviewed by jenncc

From: Ahead of Thyme (reviewed 24th September 2022)

Just the right amount of sweetness and not overly coconut-y. I halved this recipe.
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Old Fashion Creamy Rice Pudding reviewed by jenncc

From: All Recipes (reviewed 25th September 2022)

When I am making leftover rice rice pudding this is the recipe I use. It is super creamy and though I prefer to cut the sugar by about a tablespoon, most...
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