Recipes

A list of all recipe reviews on Cookbooker.

Found 21046 results. Displaying results 10101 to 10200

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Rating	Title
	Cheat's chicken Kiev reviewed by redjanet From: BBC Good Food (reviewed 7th May 2012) This doesn't have the buttery deliciousness of chicken Kiev, but it does have flavour thanks to the parsley and garlic mixed in with the breadcrumbs and... read more »
	Crash Hot Potatoes reviewed by southerncooker From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 7th May 2012) Wow I agree with PW these could become addictive. Simple -- boil, smash, drizzle with olive oil, sprinkle on rosemary, salt and pepper bake and enjoy.... read more »
	Crunchy Slaw reviewed by southerncooker From: Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (reviewed 7th May 2012) Daughter made this one for us to go with some grilled fish and potatoes from the Pioneer Woman Cookbook. This slaw is a crunchy delight. Not one I'd make... read more »
	Brown Rice Salad With Shrimp and Avocado reviewed by southerncooker From: Simple Asian Meals: Irresistibly Satisfying and Healthy Dishes for the Busy Cook (reviewed 7th May 2012) Daughter came over and made this for our Sunday lunch. So good. She couldn't find brown basmati at our local store so she just got regular basmati. Also... read more »
	Candied Ginger Snaps reviewed by southerncooker From: Simple Asian Meals: Irresistibly Satisfying and Healthy Dishes for the Busy Cook (reviewed 7th May 2012) Since I fell recently and hurt myself and ginger has healing qualities I asked my daughter to bake some of these. They turned out wonderful. So spicy from... read more »
	Easy Mexican Pizzas reviewed by southerncooker From: Weight watchers take out tonight (reviewed 7th May 2012) I hurt my leg so my daughter has been cooking for us some. For Cinco De Mayo she made these Mexican Pizzas. They were delicious. She did make a few substitutions... read more »
	Raspberry Millet Muffins reviewed by snoopy From: Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live) (reviewed 7th May 2012) My muffins didn't come out too pretty, but they were very tasty. I used strawberries instead of raspberries; perhaps they have more water, and they shrank... read more »
	Rhubarb Compote reviewed by snoopy From: Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live) (reviewed 7th May 2012) I'm new to rhubarb, so I thought I would give this recipe a try. It was very easy -- just some maple syrup and rhubarb. I was concerned that there wasn't... read more »
	Fennel and Pink Pearl Barley Salad reviewed by snoopy From: Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live) (reviewed 7th May 2012) This came out pretty...and tasted...healthy. I liked this salad a lot, but it required a lot of chopping and was time consuming for a grain salad. I... read more »
	Big Breakfast reviewed by friederike From: Smoothies, Blends and Shakes (reviewed 6th May 2012) It's a very simple recipe, and yet the proportions weren't right at all. We used a whole mango instead of half a mango, and yet all you could taste was... read more »
	Tinned mackerel pate with quick-pickled onions reviewed by wester From: Hugh Fearnley-Whittingstall recipes (reviewed 6th May 2012) A perfect store-cupboard snack, quick, easy and very tasty. read more »
	All-American Potato Salad reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 6th May 2012) I have made this recipe many times, and it is always excellent. This is my go-to recipe when I want a traditional, Southern-style potato salad for picnics... read more »
	Grilled Zucchini and Red Onion with Lemon-Basil Vinaigrette reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 6th May 2012) The dressing was flavorful and very easy to make. The vegetables were simply done and tasted very good. All in all, this is an easy recipe for summer grilling. read more »
	Blueberry Granola Crunch Pancakes reviewed by sturlington From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 6th May 2012) A good pancake recipe, very thick batter with perhaps a touch too much cinnamon for my tastes. I did not serve with the granola on top as I couldn't figure... read more »
	Cinnamon Toast French Toast reviewed by Zosia From: Smitten Kitchen (reviewed 6th May 2012) I love the convenience of baked french toast but I find that too many recipes are more like bread pudding. This one isn’t and also has the added appeal... read more »
	Creamed spiced spinach reviewed by wester From: The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books) (reviewed 6th May 2012) Very nice. Maybe a bit too spicy to accompany "almost anything". read more »
	Zalm met limoenboter (Salmon with spiced lime butter) reviewed by wester From: Ingrediëntenwijzer : smaken, texturen, recepten (reviewed 6th May 2012) I'm in two minds about this. I do like the flavors, and I like having been introduced to dried limes. But grinding the spices in a pestle is near impossible... read more »
	Tunisian Tomato Soup with Chickpeas and Lentils reviewed by kfranzetta From: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 6th May 2012)
	Ginger Tea reviewed by kfranzetta From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 6th May 2012) This is a very simple recipe. Grating the ginger and squeezing out the juice produces a milder tea than just adding a piece of ginger to hot water. It... read more »
	Impossible Cake/Pastel Imposible reviewed by Zosia From: Rick Bayless (reviewed 5th May 2012) This cake seemed to be doomed from the start when I second guessed myself about ingredient quantities (is that 9 oz buttermilk by weight or by volume?)... read more »
	Smoky Peanut Mole with Grilled Quail reviewed by Zosia From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 5th May 2012) The author calls this the easiest mole he knows and describes the flavour as “crowd pleasing”. I’m not certain about the former statement as it took... read more »
	Roasted Tomato Soup with Poblanos, Oregano and Fresh Cheese reviewed by Zosia From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 5th May 2012) This soup is only as good as the ingredients used. It consists of 3 parts, each of which must be delicious enough to stand on its own as it isn't simmered... read more »
	Roasted Strawberries reviewed by kfranzetta From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 5th May 2012) These strawberries are very tasty and turn out a bit savory. I served them over greek yogurt but wasn't crazy about how it tasted. I think they would be... read more »
	Gin & Tonic reviewed by JustLaura From: Jelly Shot Test Kitchen: Jell-ing Classic Cocktails-One Drink at a Time (reviewed 5th May 2012) A quick and easy Jelly Shot to make! Very strong - but isn't a Gin & Tonic supposed to be strong? read more »
	Colorado Bulldog reviewed by JustLaura From: Jelly Shot Test Kitchen: Jell-ing Classic Cocktails-One Drink at a Time (reviewed 5th May 2012) Can't really go wrong with kahlua and vodka. The Cola layer was a nice addition. But with my limited 'Jelly Shot Making Skills' my Kahlua layer was much... read more »
	Caponata Panini reviewed by JustLaura From: Giada at Home: Family Recipes from Italy and California (reviewed 5th May 2012) This is excellent. I wondered how the eggplant, capers, and raisins would be together and they were wonderful!! Such a lovely combination of salty and... read more »
	Tacos of Tomatillo Chicken with Wilted Greens and Fresh Cheese reviewed by Queezle_Sister From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 5th May 2012) We loved the complex flavor of the sauce that enrobed the chicken and chard. I also appreciated the addition of vegetables - these recipes seem to be... read more »
	Chicken Broth reviewed by Queezle_Sister From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 5th May 2012) This is a simple chicken broth - not too different from most. A cut up chicken is simmered with bay leaves (3), a white onion, pepper, thyme, and marjoram.... read more »
	Goat-Milk Caramel (Cajeta) reviewed by andrew From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 4th May 2012) This has a lovely taste, and is definitely different than the normal dulce de leche that I make the South American way by simmering a can of condensed... read more »
	Homemade Oreos reviewed by Zosia From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 4th May 2012) These are huge crowd pleasers and surprisingly easy to make. The cookie is basically a slice and bake style and though there is chilling time involved,... read more »
	Salsa Turkey Meat Loaf reviewed by Zosia From: Canadian Living (reviewed 4th May 2012) The addition of prepared salsa to ground turkey or chicken along with the usual binders and seasonings assures a moist and juicy meatloaf even if using... read more »
	Sauteed Fiddleheads reviewed by Zosia From: All Recipes (reviewed 4th May 2012) Fiddleheads are here! This is one of the foods I look forward to every spring and this simple preparation is my favourite way of eating them. After removing... read more »
	"South-in-Your-Mouth Peach Pecan Muffins" reviewed by snoopy From: Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live) (reviewed 4th May 2012) This was my first experience with spelt flour, and I am very happy with the results. The spelt has a sweet, nutty taste that worked well with the pecans... read more »
	Cream of Asparagus / Spargelcremesuppe reviewed by friederike From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 3rd May 2012) Very delicate, light and delicious soup. It's made with white, not green asparagus, and took somewhat longer than I had expected it to; however, most of... read more »
	The Raw Brownie reviewed by kfranzetta From: My New Roots (reviewed 3rd May 2012) These brownies are totally delicious! They come together very quickly using a food processor. They are very much like a fudgey brownie--not cake like... read more »
	Smoky Shredded Pork Tacos/Tacos de Picadillo Oaxaqueño reviewed by Queezle_Sister From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 3rd May 2012) Lovely shredded pork, barely enrobed in a tomato-onion-pepper sauce. The pork is boiled for 1.5 hrs, allowed to cool, and then shredded. The sauce... read more »
	Best Ever Banana Bread reviewed by BethNH From: The Bon Appetit Cookbook: Fast Easy Fresh (reviewed 2nd May 2012) Not even close to best ever. Fine maybe. Definitely not best. It browned too quickly on the top and developed a thick crust. The bottom was kind of... read more »
	Eggs Florentine reviewed by wester From: Roast Chicken And Other Stories (reviewed 2nd May 2012) I really liked this, and so did the kids. Infusing the milk with the spices works well. I didn't drain the spinach as well as I should have, so the end... read more »
	Turkey meatballs in tomato & fennel sauce reviewed by redjanet From: BBC Good Food (reviewed 2nd May 2012) Found on page 16 of the "40 low-fat recipes" supplement. This is a slightly bland but healthier take on spaghetti and meatballs. The meatballs took me... read more »
	Apple Galette reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 2nd May 2012) Very delicious, and one of the easiest, no-fuss pies in the book. I've made this recipe twice now, and both times I chose it because I had plenty of... read more »
	Grilled Asian Chicken Sandwich reviewed by sturlington From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 2nd May 2012) I didn't make this as a sandwich. I just used the marinade to pan-roast chicken. Smoked paprika is the secret ingredient. The flavor was smoky, intense... read more »
	Simplest Fried Rice reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 2nd May 2012) Dead simple, as advertised, but a very easy way to revitalize leftover rice from Chinese takeout. This makes a nice side, and it can be jazzed up many... read more »
	Edamame and Carrot Salad with Rice Vinegar Dressing reviewed by sturlington From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 2nd May 2012) A nice twist on peas and carrots, with a subtle Asian flavor. This salad was light, refreshing, easy and different. Would definitely make again. read more »
	Bistro Broccoli Chowder reviewed by snoopy From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 2nd May 2012) For a relatively low fat, vegan "cream" soup, I was really happy with the results. Before I added the broccoli, I used my immersion blender to thoroughly... read more »
	Goat-Milk Caramel (Cajeta) reviewed by Zosia From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 2nd May 2012) Sweet, creamy, caramel goodness with a hint of cinnamon. I used full fat (3.25%) goat’s milk for this recipe and added vanilla bean seeds and the pod... read more »
	Crunchy Pappardelle reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 1st May 2012) This is a delicious dish of pasta in a velvety mushroom sauce with broccolini (or broccoli) and a topping of lemony gremolata and crunchy panko crumbs. It... read more »
	Apple, Leek and Butternut Squash Soup reviewed by friederike From: Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials) (reviewed 1st May 2012) I never would have guessed that this is a butternut squash soup. I quite liked it, though DB thought it played out the sweet-and-sour theme too much. It... read more »
	Goan Pork Meatballs in Spicy Curry reviewed by Queezle_Sister From: Easy Indian Cookbook: The Step-by-Step Guide to Deliciously Easy Indian Food at Home (reviewed 1st May 2012) Tasty lean meatballs in a lovely sauce! We used a different pepper which made this rather mild, and we forgot the final sprinkle of garam marsala - correcting... read more »
	Roasted Strawberries reviewed by Queezle_Sister From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 1st May 2012) Roasted, strawberries? I've now made this twice, and all I can say is YES PLEASE! Strawberries are tossed with maple syrup, olive oil, and a bit of salt.... read more »
	Mushroom Wheatberry Pilaf reviewed by snoopy From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 1st May 2012) Delicious! I fiddled with it a bit to make it a pressure cooker recipe (short grain brown rice and wheatberries went into the pressure cooker with some... read more »
	Chocolate Creme reviewed by havfaith From: Have Your Cake and Vegan Too: 50 Dazzling and Delicious Cake Creations (reviewed 30th April 2012) This and rich and super easy to make! read more »
	Dad is Great Chocolate Cake reviewed by havfaith From: Have Your Cake and Vegan Too: 50 Dazzling and Delicious Cake Creations (reviewed 30th April 2012) Made in a loaf pan, this is the perfect cake for smaller gatherings though it does stretch farther than you'd think because it's very rich (with the chocolate... read more »
	Italian Potato Salad reviewed by sturlington From: Essentials of Classic Italian Cooking (reviewed 30th April 2012) A really simple recipe, with only 5 ingredients: potatoes, vinegar, olive oil, salt and pepper. Perhaps it's too simple? I tend to like a little more in... read more »
	Salmon Salad with Red Potatoes and Green Beans reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 30th April 2012) A fine salad - but didn't thrill me. A bed of lettuce, layered with potatoes - cooked, dressed in a mustard-lemon sauce, and salmon. The recipe also... read more »
	Ibis Escabechados (Yucatecan Pickled Lima Beans) reviewed by Queezle_Sister From: The Essential Cuisines of Mexico (reviewed 30th April 2012) Tasted refreshing - not like lima beans at all! I used frozen lima beans, boiled for about 10 minutes, and then pickled in lime juice. Sort of like a... read more »
	Sikil P'ak (pumpkin seed dip) reviewed by Queezle_Sister From: The Essential Cuisines of Mexico (reviewed 30th April 2012) This is a Mayan appetizer, prepared from pumpkin seeds, tomatoes, cilantro, chives, and Habanero chile. It had a bit of a grainy texture, but tasted good... read more »
	Spiced Nuts reviewed by Iw8tablZ From: Terrific Pacific Cookbook (reviewed 30th April 2012) This is a brilliant dish! Extremely hard to stop at one or two handfuls; I've sworn I'll stop, washed my hands from spicy oily goodness, and then immediately... read more »
	Mashed Potatoes reviewed by kristen239 From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 30th April 2012) Great Mashed Potato recipe - I use every year for Thanksgiving. Her idea for putting the potatoes over a double boiler to keep them warm is a great idea! read more »
	Italian Feast Sausages reviewed by snoopy From: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 29th April 2012) This technique of rolling the seitan in foil and steaming has been popular for a while (this author credits blogger Julie Hasson)... but I have never tried.... read more »
	Cauliflower frittata (Frittata di cavolofiore) reviewed by wester From: Eggs and Cheese: The Good Cook, Techniques and Recipes (reviewed 29th April 2012) A basic recipe, but quite good. Cauliflower does well in a frittata. The recipe says to cook the cauliflower until the butter has been absorbed. After... read more »
	Orange and Raspberry Smoothie reviewed by friederike From: Smoothies, Blends and Shakes (reviewed 29th April 2012) Again, a very delicious smoothie, but slightly too sour for my taste. I still have one glass left, I'll probably add some sugar (or rather syrup to make... read more »
	White Breads: Variation 1 reviewed by andrew From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 29th April 2012) A great, all-purpose enriched bread recipe. This is what I use to make burger buns, using Peter's knot technique from Artisan Breads Every Day (essentially... read more »
	Cream Biscuits with Sugared Strawberries reviewed by sturlington From: Sara Foster's Southern Kitchen (reviewed 29th April 2012) These biscuits were dead simple to make: only three ingredients, and they rose nicely. However, they didn't have a tremendous amount of flavor, which is... read more »
	Banana and Berry Milkshake reviewed by friederike From: Smoothies, Blends and Shakes (reviewed 29th April 2012) Very nice milkshake. It's obviously very easy to make and is very delicious; as DB put it, it begins with banana and ends with raspberry. read more »
	Mini-Schnitzel nach Wiener Art reviewed by friederike From: Grillen & Picknicks (reviewed 29th April 2012) This is the way I usually make Schnitzels, though I sometimes coat them first in milk - I think it gives a nices flavour and texture, DB doesn't think... read more »
	Pumpkin Oatmeal reviewed by shirley83 From: The Food Network (reviewed 29th April 2012) I love this oatmeal. I make it with vanilla almond milk and dried cherries and serve it with a bit of almond milk. It makes many servings but keeps well... read more »
	Asian Meatball Subs with Hoisin Mayonnaise reviewed by southerncooker From: Food Network (reviewed 28th April 2012) These were so good. I know I'll be making them again. They are made with ground pork. Loved the hoisin mayo and the green onions and bean sprout topping.... read more »
	Chili-Chicken Pita reviewed by megaelim From: Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes (reviewed 28th April 2012) Quick to make - had good flavor. I'd probably spice it up a smidge more next time, but it was already much better off than a lot of recipes I try and... read more »
	Modern Mexican Chocolate Flan with Kahlua reviewed by Zosia From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 28th April 2012) Though not as rich and creamy as some, the texture was smooth and silky and the flan had a sweet chocolate flavour and a delicious topping of bittersweet... read more »
	Smoky Shredded Chicken and Potatoes with Roasted Tomatoes reviewed by Zosia From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 28th April 2012) A fantastic combination of tender shredded chicken and sautéed potatoes and onions in a smoky tomato-chipotle sauce. Basic ingredients, yet so much flavour,... read more »
	Saffron Roasted Cauliflower reviewed by wester From: Chocolate & Zucchini (reviewed 28th April 2012) Weirdly, this had a strong liquorice-like taste. I can't figure out where it came from. read more »
	Roasted salmon with bay leaf-orange butter and cashews reviewed by wester From: Instant Gourmet: Delicious Meals in 20 Minutes or Less (reviewed 28th April 2012) This sauce was much too sweet for my liking. read more »
	Spring Roll THAI FOOD reviewed by rupok98 From: food recipes (reviewed 28th April 2012) it tastes great . read more »
	Heart Beets reviewed by snoopy From: Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live) (reviewed 28th April 2012) Wow! So pretty, and the taste is amazing with rich carmelization. (And these are rich. A tablespoon each of olive oil and sweetener, I used maple syrup,... read more »
	Mint Pickled Beets reviewed by snoopy From: Great Vegetarian Cooking Under Pressure (reviewed 28th April 2012) I'm so glad I tried this recipe. The seasoning on this wasn't my favorite, but the basic technique is top notch. Although there was some slicing involved,... read more »
	Pan-Roasted Salmon in Aromatic Green Pipian reviewed by Queezle_Sister From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 28th April 2012) Very tender salmon in a delicious green sauce. Total time about 1 hour. Preparing the sauce entails roasting the tomatillos (broiler) and pepper, sauteing... read more »
	Green Soup with Ginger reviewed by hipcook From: 101 Cookbooks (reviewed 28th April 2012) An excellent soup. The ginger and sweet potato add a subtle depth without overwhelming the character of the greens. read more »
	Raspberry- Rhubarb Muffins reviewed by Zosia From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 27th April 2012) I’ve been waiting for the start of the rhubarb season to make these again, having made them for the first time last year. Everyone knows of the pairing... read more »
	Peanut Butter Squares reviewed by BethNH From: Baking Sheet (reviewed 27th April 2012) These no bake squares have a peanut butter, graham cracker, butter, confectioner's sugar base and a chocolate topping. The base is pressed into a pan... read more »
	Dairy and Sugar-Free Fruitcake reviewed by The Ducks Guts From: Best Recipes (reviewed 27th April 2012) With husband retiring, and going back to work full-time myself, he has taken on cooking dinner at night. So, not so many reviews from the Ducks Guts in... read more »
	Eggplant with Buttermilk Sauce reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 27th April 2012) There’s a reason that the photograph of this dish appears on the book cover – it’s pretty amazing in appearance, flavour and ease of preparation. The... read more »
	Cheese Braid reviewed by Zosia From: Better Homes and Gardens All-Time Favorite Bread Recipes (reviewed 27th April 2012) This is one of my youngest daughter’s favourite breads and I don’t mind making it …..it’s light, airy, chewy and cheesy. The dough is enriched... read more »
	Chocolate Whoopie Pies reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 27th April 2012) In need of something for a concession stand, I decided to make an all time favorite - Whoopie Pies. I made whoopie pies from a different recipe a few... read more »
	Goan-style Chicken Moelho reviewed by digifish_books From: Curry Easy (reviewed 27th April 2012)
	Date-Nut Couscous reviewed by snoopy From: Great Vegetarian Cooking Under Pressure (reviewed 27th April 2012) Fortuitously, I happened upon a properly-sized heatproof bowl at a discount store on my way home from work today, and I also picked up some dates on sale... read more »
	Shitake Mushroom & Lentil Asian Tacos reviewed by Queezle_Sister From: Sprouted Kitchen (reviewed 27th April 2012) A symphony of flavors, and for me, it really worked! The highlight here is the sauce - which includes garlic, honey, soy sauce, red pepper flakes, orange... read more »
	Sweet Pepper Saute reviewed by PBcooks From: The Good Friends Cookbook (reviewed 27th April 2012) A nice vegetable side dish. IIf switching to another vinegar than the one asked for, be careful. The strong ones can overpower. read more »
	Pork Tenderloin in Rum Marinade reviewed by PBcooks From: The Good Friends Cookbook (reviewed 27th April 2012) This one never fails to please. Looks & tastes like you spent hours preparing but you didn't. read more »
	Asiago Pasta Salad reviewed by PBcooks From: The Good Friends Cookbook (reviewed 27th April 2012) Perfect every time. Takes a bit of time to put together. Delicious! read more »
	Cauliflower-Cheese Pie with Potato Crust reviewed by PBcooks From: The Good Friends Cookbook (reviewed 27th April 2012) This takes a bit of time to prepare but its well worth it. Delicious! read more »
	Pork Medallions in Mustard Cream reviewed by PBcooks From: The Good Friends Cookbook (reviewed 27th April 2012) Easy to prepare and very tasty. read more »
	Sweet and Nutty Broccoli Salad reviewed by PBcooks From: The Good Friends Cookbook (reviewed 27th April 2012) Tasty every time. Easy to prepare. read more »
	Green Goddess Salad with Romaine, Cucumbers, and Avocado reviewed by sturlington From: Sunday Suppers at Lucques: Seasonal Recipes from Market to Table (reviewed 26th April 2012) A refreshing salad with a nice presentation of green on green on green. I didn't make the salad dressing entirely as directed, as I wanted something creamy... read more »
	Raspberry squares with brown sugar crumb topping reviewed by gatherings From: Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day (reviewed 26th April 2012)
	Chocolate dipped pistachio orange biscotti reviewed by gatherings From: Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day (reviewed 26th April 2012) The pistachios make these great,I dipped one whole side in chocolate. read more »
	Ultimate lemon caesar salad reviewed by gatherings From: Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day (reviewed 26th April 2012) This was a nice caesar,I added grilled chicken.I used anchovy paste to taste and 1 T.mayo for the raw egg yolk. read more »
	Almond crusted challah french toast reviewed by gatherings From: Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day (reviewed 26th April 2012) Very tasty and pretty with the sliced almonds adding crunch. read more »
	Fruit and nut maple granola reviewed by gatherings From: Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day (reviewed 26th April 2012) I never add the dried fruit before baking granola,it turns to rock.Otherwise this is a standard granola. read more »
	Blueberry buttermilk muffins reviewed by gatherings From: Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day (reviewed 26th April 2012) This is probably a fine recipe,it just doesn't work at 6000 ft.So if you are at high altitude be sure to adjust or use a different muffin recipe.The taste... read more »
	Raspberry muffins with crumb topping reviewed by gatherings From: Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day (reviewed 26th April 2012)

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Recipes

Cheat's chicken Kiev reviewed by redjanet

From: BBC Good Food (reviewed 7th May 2012)

Crash Hot Potatoes reviewed by southerncooker

From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 7th May 2012)

Crunchy Slaw reviewed by southerncooker

From: Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (reviewed 7th May 2012)

Brown Rice Salad With Shrimp and Avocado reviewed by southerncooker

From: Simple Asian Meals: Irresistibly Satisfying and Healthy Dishes for the Busy Cook (reviewed 7th May 2012)

Candied Ginger Snaps reviewed by southerncooker

From: Simple Asian Meals: Irresistibly Satisfying and Healthy Dishes for the Busy Cook (reviewed 7th May 2012)

Easy Mexican Pizzas reviewed by southerncooker

From: Weight watchers take out tonight (reviewed 7th May 2012)

Raspberry Millet Muffins reviewed by snoopy

From: Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live) (reviewed 7th May 2012)

Rhubarb Compote reviewed by snoopy

From: Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live) (reviewed 7th May 2012)

Fennel and Pink Pearl Barley Salad reviewed by snoopy

From: Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live) (reviewed 7th May 2012)

Big Breakfast reviewed by friederike

From: Smoothies, Blends and Shakes (reviewed 6th May 2012)

Tinned mackerel pate with quick-pickled onions reviewed by wester

From: Hugh Fearnley-Whittingstall recipes (reviewed 6th May 2012)

All-American Potato Salad reviewed by sturlington

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 6th May 2012)

Grilled Zucchini and Red Onion with Lemon-Basil Vinaigrette reviewed by sturlington

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 6th May 2012)

Blueberry Granola Crunch Pancakes reviewed by sturlington

From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 6th May 2012)

Cinnamon Toast French Toast reviewed by Zosia

From: Smitten Kitchen (reviewed 6th May 2012)

Creamed spiced spinach reviewed by wester

From: The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books) (reviewed 6th May 2012)

Zalm met limoenboter (Salmon with spiced lime butter) reviewed by wester

From: Ingrediëntenwijzer : smaken, texturen, recepten (reviewed 6th May 2012)

Tunisian Tomato Soup with Chickpeas and Lentils reviewed by kfranzetta

From: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 6th May 2012)

Ginger Tea reviewed by kfranzetta

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 6th May 2012)

Impossible Cake/Pastel Imposible reviewed by Zosia

From: Rick Bayless (reviewed 5th May 2012)

Smoky Peanut Mole with Grilled Quail reviewed by Zosia

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 5th May 2012)

Roasted Tomato Soup with Poblanos, Oregano and Fresh Cheese reviewed by Zosia

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 5th May 2012)

Roasted Strawberries reviewed by kfranzetta

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 5th May 2012)

Gin & Tonic reviewed by JustLaura

From: Jelly Shot Test Kitchen: Jell-ing Classic Cocktails-One Drink at a Time (reviewed 5th May 2012)

Colorado Bulldog reviewed by JustLaura

From: Jelly Shot Test Kitchen: Jell-ing Classic Cocktails-One Drink at a Time (reviewed 5th May 2012)

Caponata Panini reviewed by JustLaura

From: Giada at Home: Family Recipes from Italy and California (reviewed 5th May 2012)

Tacos of Tomatillo Chicken with Wilted Greens and Fresh Cheese reviewed by Queezle_Sister

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 5th May 2012)

Chicken Broth reviewed by Queezle_Sister

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 5th May 2012)

Goat-Milk Caramel (Cajeta) reviewed by andrew

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 4th May 2012)

Homemade Oreos reviewed by Zosia

From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 4th May 2012)

Salsa Turkey Meat Loaf reviewed by Zosia

From: Canadian Living (reviewed 4th May 2012)

Sauteed Fiddleheads reviewed by Zosia

From: All Recipes (reviewed 4th May 2012)

"South-in-Your-Mouth Peach Pecan Muffins" reviewed by snoopy

From: Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live) (reviewed 4th May 2012)

Cream of Asparagus / Spargelcremesuppe reviewed by friederike

From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 3rd May 2012)

The Raw Brownie reviewed by kfranzetta

From: My New Roots (reviewed 3rd May 2012)

Smoky Shredded Pork Tacos/Tacos de Picadillo Oaxaqueño reviewed by Queezle_Sister

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 3rd May 2012)

Best Ever Banana Bread reviewed by BethNH

From: The Bon Appetit Cookbook: Fast Easy Fresh (reviewed 2nd May 2012)

Eggs Florentine reviewed by wester

From: Roast Chicken And Other Stories (reviewed 2nd May 2012)

Turkey meatballs in tomato & fennel sauce reviewed by redjanet

From: BBC Good Food (reviewed 2nd May 2012)